A farmer’s tale: 25 years of highs and lows – Rowena Duncan:
Rowena Duncum gives voice to the high and lows, hard work, love and dedication of all farmers through the story of one farmer, Bruce Eade, as he celebrates 25 years on his farm.
I recently had the honour of being the first guest speaker on new agriculturally focused online platform “Herd it”. After waffling on about my life’s “achievements” (current runner-up, women’s world gumboot throwing, thank-you-very-much!) and my role with The Country, I fielded a question around how farmers can effectively communicate with urban dwellers.
This is something I get asked often, and there’s no one-size-fits-all, but something that always resonates with me is when farmers open up and showcase their lives, their achievements and when things don’t go quite so well. It makes it real. It makes it relatable.
Those in the industry can learn from it, or it could be inspirational for someone interested in agriculture. But most of all, they’re speaking directly to urban New Zealand, with no “media spin” on things. And that’s the best voice there is. . .
Rug pulled from under trophy hunt operations – Yvonne O’Hara:
Leithen Valley Hunts owner Rachel Stewart has had no clients and no income since New Zealand’s borders were closed.
Her family has had the hunting operation for about 30 years and in a normal year she employs seven staff and provides accommodation for 70 to 100 clients in Wanaka and the Leithen Valley, near Heriot, who come to shoot red and wapiti deer, tahr, chamois and fallow bucks on guided trips.
Clients are mostly American, with some Europeans and a few Australians.
“It was heart-wrenching to let our staff go, as we are a tight team. . .
Making the most of NZ opportunity – Yvonne O’Hara:
Carol Booth spent an eight-month working holiday on dairy farms in West Otago six years ago.
Two weeks after returning home to Scotland, she knew she wanted to come back.
“I knew then what I wanted to do. There are just so many opportunities here,” Ms Booth said.
About the same time, Matthew Haugh, a dairy farmer near Heriot, offered her a job, so she jumped at the opportunity and moved back to New Zealand permanently.
Five years later, she is in her first year managing the 290ha Cottesbrook Farm for Mr Haugh. . .
First, rising water temperatures cut production in half, now, as the coronavirus slices 80 per cent off his income, land-based farmers are helping to keep a Yarra Valley fish farmer afloat.
Mitch MacRae has had to deal with everything nature can throw at a farmer, and perhaps a little bit more, because his pernickety stock simply die if the water temperature gets above about 24 degrees.
Buxton Trout & Salmon, which lays claim to being Australia’s first commercial trout farm, sits astride the Acheron River near Marysville.
The chilly water fed by Lake Mountain and the Yarra Ranges makes it, the Snowy Mountains and Tasmania, among the few places in Australia that suit rainbow trout year-round. . .
Investing in weigh scales is helping Southland dairy farmers Julia and Stewart Eden grow bigger heifers which produce more milk.
The couple milk 275 Holstein Friesian cows, which are run as a split-calving herd, at Balfour near Gore.
In 2013, they bought a Te Pari cattle crush fitted with digital scales, enabling them to regularly weigh their replacement heifers.
“Our young stock is weighed and drenched every three weeks from about seven weeks of age,” said Julia. . .
After a tough day in the vineyards Lacey Agate from Bellbird Spring became the Corteva North Young Viticulturist of the Year 2020 on 31st July following the competition held at Greystone in Waipara.
Congratulations also goes to Will Bowman from Black Estate who was Runner Up.
There were four contestants competing in total, the other two being Brigitte Allan from Pyramid Valley and Lucas Percy from Pegasus Bay, who gave it their all, making it a great competition.
The Young Vits were tested on all aspects of vineyard management, including trellising, pruning, machinery, pests & diseases and budgeting. There was also an interview. Fruitfed Supplies laid on a very welcome BBQ at lunchtime which was then followed by the quiz round and the BioStart Hortisports. . .