Rural round-up

September 18, 2018

Old values and new practices – Glenys Christian:

Richard Cookson and his wife Louise Cullen studied at Lincoln University but then went overseas for work at scientists rather than heading for the farm. However, 12 years ago they answered a call to return home and now run a cow and goat dairy unit.

They not only enjoy it but are proud of what they are doing and want all New Zealanders to be proud of farmers as the keepers of Kiwi values. They are leading by example, not just on the farm but also by giving back to the sector and community and setting environmental standards. . .

Lamb prices pushing the limit – Annette Scott:

Lamb prices are not aligned with global market fundamentals, prompting a warning of a looming correction.

Procurement prices as high as $8.70 a kilogram are out of whack from a global perspective but reflect the limited number of lambs in the market, Alliance livestock and shareholder services general manager Heather Stacy said.

While the weaker New Zealand dollar is playing a key role in keeping lamb prices up, a push-back is imminent. . .

Better understanding of nutrient movement – Pam Tipa:

We need a better understanding of nutrient transport across catchments, says Parliamentary Commissioner for the Environment (PCE), Simon Upton.

And he says we also need better understanding of what nutrient models can and can’t do to assist in building a picture and better communication of what is happening to water quality. . .

Young Farmers’ Next 50 message: move with he times or wither – Simon Edwards:

There were some blunt words on glyphosate, fake meat burgers and farmers who won’t embrace change at the Wellington Young Farmers Club’s 2018 Industry Function.

During a panel discussion The Next 50: Future of Farming the conversation roved from 3D conferencing and holograms to Maori business models, and from disruptive technologies to milking sheep.

Dr Linda Sissons, of the Primary ITO, agreed with other speakers that increasing numbers of people will need to re-train every 10 or 15 years, if not more frequently.  Her organisation was introducing a suite of ‘Micro-credentials’ – short and sharp courses that farmers and others in the primary sectors could study in between other commitments. . .

German investment company to sell central North Island farms in Taihape and Waikaha – Sam Kilmister:

German company is offloading two central North Island farms, totalling about 1150 hectares.

Aquilla Capital, an asset management and investment company, bought the two sheep and beef blocks in 2012, but the Taihape and Waikaha properties are being offered for sale within the next month. 

The European company bought the farms on a fixed-term investment, requiring them to be sold by a specific date.

MyFarm, a Feilding-based investment service, oversaw on-farm operations. Its sheep and beef director Tom Duncan said the two properties were much better than when they were bought six years ago. . .

Cricketers’ company spins NZ lamb onto airlines’ menus:

Premium airline travellers departing India are now being served Pure South lamb from New Zealand.

Lamb is on the menu for first-class and business class passengers flying Air Canada, British Airways, Singapore Airlines, United Airlines and Air France after QualityNZ, Alliance Meat Co-op’s India partner, signed an agreement with two airline catering companies in India.

QualityNZ, whose shareholders include cricketing legends Sir Richard Hadlee, Stephen Fleming, Daniel Vettori and Brendon McCullum, is also celebrating success in the foodservice sector with Pure South lamb now available at more than 300 five-star hotels in India. . .

 

 


Rural round-up

October 14, 2013

Low wool supply puzzles exporters:

Wool industry representatives are trying to unravel the mystery of an unexpected drop in the amount of wool coming forward for auction.

Thursday’s South Island sale had fewer than 8000 bales on offer, which was about 40% below the amount which had been anticipated, while the amount of wool for next week’s North Island sale is 25% lower than what had been rostered.

That’s even more of a surprise, as recent North Island sales have been offering more than the amount forecast. . .

Garden stepping down at SFF – Alan Williams:

Silver Fern Farms will be looking for a new chairman, after Eoin Garden retires from the board at the annual meeting in December.

Garden, a Central Otago farmer, has been chairman of New Zealand’s biggest meat processor and exporter since early 2008.

He was elected to the board in 1998 and is the longest-serving of the current directors. . .

Cricketers to front Indian venutre – Annette Scott:

An exclusive supply contract with meat processor and exporter Alliance Group has set the wheels in motion for fledgling company QualityNZ to build a meat trade with India.

QualityNZ has spent the past three years “under the radar” devising strategy to set up a market for New Zealand sheep meat in India.

Building around NZ and India’s sporting relationships, cricketing stars Brendon McCullum, Stephen Fleming, and Daniel Vettori will play a big part in the marketing and profile of the new meat trade.

All three cricketers have a shareholding in QualityNZ alongside the two major shareholders, former NZ fast bowler Geoff Allott and NZ Cricket Board member and Geoff Thin. . .

Keep it clean:

RURAL CONTRACTORS are being reminded to make sure their machinery is cleaned between jobs to ensure that plant pests and weeds are not spread around on dirty gear.

Rural Contractors New Zealand (RCNZ) president Steve Levet says dirty machines carry soil, seeds, and organic matter, which could dislodge when it’s next used and spread contamination to new sites.

“Soil-borne pests and diseases can be transferred in wet soil attached to wheels, tracks or parts of the machine that work in the ground. While some pests and disease can also be transferred in dust that can accumulate on many parts of the machine – engine bay, cabins and air intakes,” Levet explains. . .

NZ merino a winner during America’s Cup – Tim Cronshaw:

New Zealand may have lost the America’s Cup, but some consolation can be taken from 5500 meals of merino-branded lamb being served up at a pop-up restaurant on the San Francisco waterfront to diners including film actor Tom Cruise.

The branded lamb meat, Silere alpine origin merino, was a winner among supporters of the race won last month by the United States Oracle team led by Kiwi Sir Russell Coutts and bankrolled by billionaire Larry Ellison.

More than 1.4 tonnes of merino lamb was dished up during the 12 weeks of the America’s Cup at the Waiheke Island Yacht Club pop-up restaurant at the Embarcadero in San Francisco which will remain open until the end of the year. . .

Dairy man jumps on asparagus bandwagon:

THIRTY FIVE years ago Geoff Lewis left his parent’s small dairy farm to seek his fortune in the sheep and cattle industry.

Today Lewis has added a dairy farm to his business, but asparagus growing has propelled him to prominence as a highly regarded grower using technology for maximum profit.

“When Liz and I got married, I went and managed a coastal sheep and beef farm and forestry block north of Foxton. My employer there was keen to diversify. In the late 1970’s the catchcry was ‘diversify’ and there were goats, deer, kiwifruit – all embryonic. 

“MAF had an advisory office supporting diversification by farmers so we investigated and decided perhaps asparagus was a good option for the free-draining sands of the west coast.” . . .


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