Primary Industries Minister Nathan Guy has welcomed the unanimous support for the Animal Welfare Amendment Bill during its third and final reading in Parliament today.
“This bill will strengthen the protection of animals in New Zealand by improving the enforceability, clarity, and transparency of the Animal Welfare Act 1999,” says Mr Guy.
“New Zealanders care deeply about how animals are treated. Sixty eight per cent of New Zealand households have at least one pet, and we earn around $25 billion a year by exporting animal products such as meat, milk and wool.
“How we treat animals matters not just to animals, but to ourselves and overseas markets.” . .
Leading light lost – Sandra Taylor:
This country’s beef industry lost one of its leading lights with the sudden death of Lindsay Haugh last month. The North Canterbury farmer’s enthusiasm for cattle breeding was reflected in the measurable progress he made in the commercial Angus beef breeding herd he ran on The Sisters, the Haugh family’s farm at Parnassus.
He bought the first of his Angus breeding cows in 1990 and this ignited his passion for breeding and genetics.
A great proponent of estimated breeding values (EBVs) Haugh showed how well they could work in a commercial breeding herd by incrementally increasing the efficiency and productivity of his cows. Haugh’s focus was on producing steers with superior-quality carcase characteristics for the Five Star Beef feedlot from cows that were able to survive and reproduce off marginal hill country. . .
‘Farming is a fantastic way to bring up a family’ – Kate Taylor:
The best fertiliser for any property is the farmer’s footprints say Sam and Gemma Hain, who own the 1050ha Waikura Station at Pehiri, west of Gisborne, and 135ha block Turiwai at Te Karaka.
The Hains were finalists in this year’s East Coast Ballance Farm Environment Awards.
“I’m home for morning tea and lunch most days. Farming is a great lifestyle and financially very rewarding as well. It gives us a lot of pleasure and enjoyment to do it well,” says Sam.
Waikura has large tracts of native bush – about 150ha in total. Sam says their value is in the “health of the land… the wildlife… you can get up in the morning and hear a cacophony of bird sound. This is our slice of paradise,” he says. . .
Farmers are increasingly frustrated and fearful over upcoming changes to health and safety legislation around quad bikes, a farming industry leader says.
Later this year, changes to the Health and Safety Act will result in tougher penalties for non-compliance, including higher fines for people riding quad bikes with passengers.
Beef and Lamb New Zealand chairman James Parsons said farmers in the meat and wool industry were concerned.
Farms were workplaces as well as homes, and new harsher penalties for having passengers on quad bikes would change things dramatically for families; what was needed was a code of compliance for for quad bikes rather than “draconian” new rules, he said. . .
New Zealand and French livestock farmers face many similar challenges, says Beef + Lamb New Zealand, following a visit here by French livestock sector leaders.
“Farmers in France have a lot in common with Kiwi farmers – they are dealing with many of the same sorts of issues that sheep and beef farmers come up against here. The more we share perspectives on those issues, the better that we’re able to understand each other,” said B+LNZ chief executive Dr Scott Champion.
Supporting the sheep and beef sector’s market opportunities is a major priority for B+LNZ – including in high-value markets like France, where New Zealand has a stable and long-established trading relationship. New Zealand exported around $135 million of sheepmeat to France in 2014, more than half of which was chilled product. . .
Christchurch-based wool processor and trader New Zealand Wool Services has welcomed the Commerce Commission’s preliminary endorsement of its merger with Cavalier Wool Holding’s wool scouring operations in New Zealand.
Cavalier’s scouring services will be merged with the scouring assets of New Zealand Wool Services International, owned by Australian-based wool processor and merchant Lempriere, pending final Commerce Commission approval.
Lempriere managing director William Lempriere said the purchase was a positive and overdue result for the New Zealand wool industry. . .
Berries and from China refuels Country of Origin labelling debate – Stephanie Melbourne:
New phone scanning technologies could add a new angle to Country of Origin labelling, which traditionally in New Zealand has been a voluntary practice for the food industry to use as a marketing tool, even though it is required in Europe, the United States, Canada and Australia.
A recent labelling issue in Australia regarding frozen berries imported from China has further fuelled the ongoing debate surrounding Country of Origin Labelling (CoOL) highlighting its relevancy and the value of knowing exactly where the food we eat comes from.
The Australian CoOL standard which commenced in 2006 requires mandatory country of origin labelling on all packaged foods, fish, pork and fresh whole or cut fruit and vegetables. They also have guidelines for the use of the terms “Product of Australia” and “Made in Australia”. Since then, there has been a raft of public reviews, and legislative and regulatory attempts to clarify the laws relating to CoOL in Australia. . . .