Rural round-up

November 29, 2019

Rates performance nothing to raise a glass to, Feds says:

It’s pretty telling when your cost hikes outrun even those of booze and cigarettes.

Council rates and fees outstripped every other consumer price index cost group between 2000 and 2019, the Federated Farmers 2019 Rates Report shows.

“It’s pretty much expected that prices of alcohol and tobacco products shoot up, especially with regular government tax increases, and indeed they jumped 120% in the last two decades,” Feds President and local government spokesperson Katie Milne says.

“But local authorities left them for dead, hiking their costs more than 170% – more than three times the CPI for all cost groups in New Zealand.” . .

Plenty promulgating prejudiced assumptions about farmers – Anna Campbell:

Recently, I was called out for frightening ‘‘mum and dad farmers’’ when I wrote about the threat of cellular agriculture and alternate proteins to agricultural products.

I think anyone in business should be aware of threats and New Zealand farmers have a track record of adjusting to markets as they need to, so I’m OK with being called out, but I did feel uncomfortable with the term ‘‘mum and dad farmers’’. What does that mean?

The majority of farms, including those run by families, are multimillion-dollar enterprises with complex cash-flows — romantic as farming can look, producing food for export is no cottage industry.

OK Anna, don’t get caught up on semantics, but it was not long after that I read an ODT interview with the new Otago Regional Council chairwoman, Marian Hobbs (October 29), here is an excerpt from the article: ‘‘she had problems with the growing number of huge farms owned by large landowners and corporations farmed by others ‘‘I wonder if they have the same love for the land, but that may be a prejudice I have to sort out.’’

Yes, that prejudice does need to be sorted out. Implying corporate farmers won’t care for the environment is presumptuous.  . . 

NZ lamb industry unfazed as British supermarket Waitrose ends imports :

Plans for the British supermarket Waitrose to phase out the importation of New Zealand lamb are disappointing but do not spell trouble for the sector, the meat industry says.

Having previously sourced lamb from New Zealand during the UK’s winter months, Waitrose announced this week it will aim to complete the move to 100 percent British lamb in 2021.

A Waitrose spokesperson, Tor Harris, said it showed the company’s commitment to British farmers and to the future of agriculture inside Britain. . . 

Dairy farmers producing more milk from fewer cows, latest ‘cow census’ shows:

The latest New Zealand Dairy Statistics released today by DairyNZ and Livestock Improvement Corporation (LIC) reveal farmers’ focus on productivity and efficiency is paying off with milk production increasing despite cow numbers stabilising.

The 2018-19 cow census shows that total cow numbers have remained relatively stable, but the cows we do have are producing more milk than ever before.

New Zealand reached record milk production per herd and per cow this year, with dairy companies processing 21.2 billion litres of milk containing 1.88 billion kilograms of milk solids – both up 2.4% on the previous season. . .

Future proofing vegetable growing in Pukekohe:

More than 50 people are finding more about how to manage vegetable growing in Pukekohe in a changing regulatory environment, thanks to Horticulture New Zealand, Vegetables New Zealand, Potatoes New Zealand, Onions New Zealand and the Pukekohe Vegetable Growers’ Association.

‘Growers, their advisers, fertiliser companies, and Auckland Council attended our first workshop,’ says Horticulture New Zealand Sustainability and Extension Manager, Ailsa Robertson.

‘It’s great to get everyone in the same room as a step towards getting everyone on the same page.  Our thanks to Pukekohe Vegetable Growers’ Association Acting President, Kylie Faulkner for helping get the workshops off the ground. . . 

New members join Sustainable Food and Fibre Futures Investment Advisory Panel:

Lucy Griffiths of Masterton and Anne-Marie Broughton of Whanganui have been appointed to the independent Investment Advisory Panel (IAP) for Sustainable Food and Fibre Futures (SFF Futures).

With $40 million available each year from the Ministry for Primary Industries (MPI), SFF Futures supports problem-solving and innovation in New Zealand’s food and fibre industries that will make a positive and lasting difference. It offers a single gateway to apply for investment, and provides grants of less than $100,000, right up to multi-million dollar, multi-year partnerships. . .


Rural round-up

August 26, 2017

Farmers’ voices must be heard – Nigel Malthus:

Heading into an election that will be won or lost in the towns and cities, farmers must get a hearing on environmental issues, says Meat Industry Association chair John Loughlin.

He says with environmental issues “quite significant” in this election year, any changes to environmental regimes must be balanced and fair.

“The outcomes in our rivers don’t just reflect farming; they reflect towns and cities and industries as well.”

He was speaking after the recent two-day Red Meat Sector conference in Dunedin, jointly hosted by the MIA with Beef + Lamb NZ. . .

Urban invaders hurting hort – Sudesh Kissun:

Uncertainty over continued access to fertile land and irrigation water are potentially forcing some vegetable growers out of business.

The Pukekohe Vegetable Growers Association president Brent Wilcox says land and water are the main issues facing many of its member businesses; ranging from smaller single property units to large operations with diverse land holdings.

“Over time we are seeing consolidation of many small growers into fewer larger growers; there is uncertainty and many growers are faced with a decision trying to figure whether they can justify the cost of taking land and water issues on,” he told Rural News. . .

Dairy industry tackling shortage of quality environmental advisers -Stephen Macaulay:

Quality advice is key to whether farmers sink or swim in an environmental tsunami, writes Stephen Macaulay.

 A wave of unprecedented environmental compliance is crashing over New Zealand’s primary industries and it’s not just farmers who are working hard to stay afloat.

The implementation of farm environmental plans represents one of the most significant changes in how farmers think about and undertake their work. Solutions now and into the future will involve a fundamental rethink in the way we farm and manage our natural resources.

How the industry deals with those regulations and the associated scrutiny of urban New Zealand and international consumers will impact on the production and profitability of farming operations into the future, as well as farm property values. . .

Farmers are adding value to wool – Tim Fulton:

Home spinning entrepreneurs are defying wool’s doldrums.

Tracey Topp started the Cosy Toes children’s Merino sock range on a kitchen table at Rotherham, North Canterbury, more than 10 years ago.

Recently she branched into bigger sizes for adults and a variety of tights, blankets and clothing.

Topp grew up on a sheep farm at Summerhill, in the Canterbury foothills near Oxford. She still soaks in the smell and the memory of lanolin, tossing fleeces and the banter of the boards.

A Kiwi company makes Cosy Toes’ socks but it took years of hard work to build business credibility.

Fabricators wanted consistent wool supply, including minimum wool weight for dyeing. . . 

Don’t judge a conversion by its cover – Tim Fulton:

Ngai Tahu’s forest-to-farm conversion near the North Canterbury town of Culverden is about beef and dairy support, the developer says.

The iwi’s farming group had transformed part of the old Balmoral Forest over the past two years but it wouldn’t be milking, Ngai Tahu Farming chief executive Andrew Priest said.

The iwi had already transformed Eyrewell Forest on the north bank of the Waimakariri River, (Te Whenua Hou) into dairy farms and drystock units.

In 2016, 360 hectares of land at the west of the Balmoral block was put into irrigated pasture and was now being used for beef finishing. . . 

Cancer survivor, author donating proceeds – Alexia Johnston:

Ex Glenavy farmer Allan Andrews is topping up Cancer Society funds thanks to his many book sales.

His book titled Allan Andrews 70 Years On features a range of subjects, including farming, cricket and his battle with cancer.

It was his family’s history of cancer that prompted Mr Andrews to donate a portion of the book’s proceeds to the Cancer Society.

So far that includes $1000 – $400 to the South Canterbury division, $400 to North Otago and $200 to Ashburton.

The book was launched in late September to early October last year, with the aim of donating a portion of the proceeds from every book to the Cancer Society. . .  

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Farm Girl 1. A person who solves problems you can’t. 2. One who does precision guess work based on unreliable data provided by those of questionable knowledge. See also Wizard, Magician.


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