All borrowed from Proud to be a Farmer
Farmer compensation for cattle disease to cost over $100m: Nathan Guy – Gerard Hutching:
Compensation for farmers affected so far by the cattle disease Mycoplasma bovis could cost more than $100 million, National’s Primary Industries spokesman Nathan Guy says.
But he said the coalition Cabinet would probably soon decide it had other spending priorities, and farmers would be told to learn to live with the disease.
The Ministry for Primary Industries (MPI) announced on Friday a further two South Island dairy farms had been confirmed infected with Mycoplasma, bringing the total to 23. . .
Mycoplasma bovis infection, now spreading throughout NZ dairying, needn’t be a death sentence for farm profitability, according to American veterinarian Dr Paul Dettloff, visiting here in early March.
Official response to the M. bovis crisis has focused on containment and keeping the contagious bacterial disease from spreading between animals. This infection is widespread in other dairying countries and needn’t reduce dairy profitability here. Dr Dettloff, who works for a large dairy cooperative in the US, indicates he sees farmers who don’t have M. bovis in their cows, despite being surrounded by farms with infected animals. . .
The enthusiasm from Michelle Burden for her Fantail’s Nest business is infectious.
She smiles when she talks about what she does and what the future holds for her business and her family.
Running a small, rural business has its challenges. But they’re worth it.
Burden is one of hundreds of business people, many of them mothers, juggling life and work in a rural area. . .
Southern welfare groups are urging farmers not to be complacent after substantial falls of rain appear to have alleviated some areas of drought in Southland and Otago.
Southland Rural Support Trust co-ordinator Lindsay Wright said pasture response and aquifer recharge have been slower than expected and though the rain has jolted winter crops to start growing again, more is needed.
Farmers should assess whether they have enough feed for winter and if not they need to source extra supplies sooner rather than later. . .
Youngsters in Northland are getting the chance to experience dairy farming thanks to two couples taking part in DairyNZ’s Find a Farmer programme.
Creating a link between urban and rural communities and showcasing farming to the next generation are just two reasons why Terence and Suzanne Brocx and William and Robyn Hori host school visits.
Suzanne feels the connection many city families once had to relatives in the country has largely been lost. The Brocxs and Horis say joining DairyNZ’s Find a Farmer service has been their attempt to re-establish that connection. . .
Ag’s success should be stirring Australia’s future business entrepreneurs – Andrew Marshall:
First he turned smashed avocado into a much-discussed metaphor for the Millennial generation’s poor money saving discipline.
Now he’s challenging what he fears is often our overly casual national attitude to business entrepreneurship and ambition.
Notably, the demographer and social commentator, Bernard Salt, believes agribusiness and agricultural initiative on the global stage are obvious areas for Australia’s business spirit to rise significantly higher. . .
Southland vet says animals need to be culled – Rebecca Moore:
Southland VetSouth director Mark Bryan says to get rid of Mycoplasma bovis all affected animals must be destroyed as international vets say the disease can be “devastating”.
In Australia, farmers “lived with” the disease but New Zealand was quite different, with climate and population of cows being larger, Bryan said.
New Zealand was more similar to the United Kingdom. . .
It was the 1984 Labour government that put dairy farmer Neil Bateup through his toughest time.
The New Zealand dollar was floated, Bateup’s interest rate went up 26 per cent, and the 2017 New Zealand Order of Merit recipient faced some serious financial hardship.
“But we got through it,” he says, in that matter-of-fact manner familiar to most. . .
Farmers Fast Five – Sue Culham:
The Proud to be a Farmer NZ Farmers Fast Five: Where we ask a Farmer Five quick questions about Farming, and what Agriculture means to them. Today we talk to Puripak Avocados Limited Avocado Grower, Ballance Agri-Nutrients Environment Award Winner and Proud Farmer Sue Culham.
How long have you been farming?
Originally a city girl I moved to Glenbervie, Whangarei in 2001. My husband and I were grazing beef on our original 27 hectares whilst working in the family engineering business where I was the Finance Manager. I hadn’t had much to do with country life before this time but once you got me on the land it was hard to get me back into that office. Planting our original 4 hectares of Avocados in 2004, and after having our daughter in 2006 I stepped back from the engineering to focus on the development of the orchard. . .
The Wool Press: Where we shine the spotlight on a Wool Product or Producer to celebrate wool as an environmentally friendly, innovative, humane and versatile natural fibre of now and the future. Today we talk to Tim Brown, former captain of the All Whites and founder of the worlds most comfortable shoes, Allbirds : The hugely popular runners and loungers made from New Zealand Merino.
1. What made you choose NZ Merino as a textile when you created All Birds?
We wanted to create the world’s most comfortable shoe so it made sense that we would use the world’s finest fibre to achieve that goal. In NZ Merino and their ZQ certification, we found a partner that is the gold standard in the delivery of sustainable and ethically sourced merino and we haven’t looked back since. . .
Celebrating a season of abundance and choice – John Rigolizzo Jnr:
Not many people around the world eat “local” at Christmas.
At least nobody does in New Jersey, where I live and farm—and where snow commonly covers the fields at this time of year.
We’re already at work preparing a big dinner for our Christmas celebration: We’ll serve hundreds of raviolis to a gathering of two or three dozen members of our extended family.
For the homemade pasta, we rely on flour, eggs, and salt. We add tomato sauce, meatballs, and sausage. Some years we may include veal, which is more expensive. We’re also stocking up on garlic, parsley, and breadcrumbs.
Almost none of these ingredients are produced in New Jersey in December. . .
How a former vegetarian became a butcher and ethical meat advocate – Debbie Weingarten:
Butcher and author Meredith Leigh encourages consumers to consider the life, death, butchering, and preparation of the animals on their plates.
Before she was a butcher, Meredith Leigh was a vegetarian. She was fascinated by plants and loved vegetables—how they grew, the way they tasted right out of the field, how they changed color and texture as they cooked.
But during a trip to Vietnam in 2004—after Leigh had been a vegetarian for nine years and a vegan for two—a woman named Loi served her water buffalo. Aware that Loi had raised and slaughtered the animal herself, the act of eating it became an act of connecting, and Leigh began to consider the idea of ethical meat. . .
Fall in farm worker deaths ‘encouraging’ – Alexa Cook:
The number of deaths and serious injuries in the farming sector have dropped this year.
Figures from WorkSafe show that this year, up until 1 October, there have been nine deaths in agricultural workplaces, compared to an average of 15 deaths for the same period each year from 2014 to 2016.
Statistics show that the agricultural sector has had almost four times the number of workplace deaths than forestry, construction and manufacturing since 2011. . .
Voting is open in this year’s Farmlands director elections and there is a strong southern presence among the South Island candidates.
Nine candidates will contest the three director vacancies this year, with elections required in both the North and South Islands.
The South Island vacancy will be contested by former long-serving Alliance Group director Murray Donald (Winton), former Otago regional councillor Gary Kelliher (Alexandra), accountant Mel Montgomery (Southland), former Federated Farmers national board member David Rose (Southland) and current Alliance Group director Dawn Sangster (Maniototo). . .
Alliance Group is investing $54million in capital expenditure during the next year.
Outlining the investment at a series of roadshows throughout the country, chief executive David Surveyor said the success of the business strategy meant the co-operative was in a position to reinvest to continue to build the company’s operational performance.
In addition to a pool payment, the company would have a bonus share issue and reward farmer shareholders by increasing their shareholding in the co-operative.
The level would be based upon the supply of lambs, sheep, cattle, calves and deer during the 2017-18 season, Mr Surveyor said in a statement. . .
Possum peppering – still totally implausible, seven years on – Alison Campbell:
“Kerikeri award entry turns possums into burning issue“, proclaims a headline in the Northern Advocate.
The story is about an entry in the WWF-NZ’s Conservation Awards for 2017; I hope the judges have a good grasp of science and scientific method. From the article:
The entry from Kerikeri promotes a new take on an old-world biodynamic method of ridding fields of rodents and other furry pests.
It is called peppering, and involves burning the pelts and carcasses of said pests until they’re little more than ash, grinding it finely, mixing it with water and “spray painting” the substance back on the affected land.
Apparently, this version of the ‘traditional’ practice is new in the sense that so far it has not been applied because it lacked ‘scientific background’. . .
Beef + Lamb New Zealand (B+LNZ) announced today that sheep meat and beef levies will remain unchanged for the levy year commencing 1 October 2017.
B+LNZ Chairman James Parsons says the Board has reviewed budgets and activities for the financial year commencing 1 October 2017 and that the sheep meat levy on all sheep slaughtered would remain $0.60 per head and the beef levy, on all cattle slaughtered (including beef cattle and dairy cattle but excluding bobby calves), at $4.40 per head GST (exclusive). . .
Voting is now open for the 2017 Fonterra Board of Directors’ Elections, the Shareholders’ Councillor Elections in 10 wards, and six Annual Meeting resolutions.
This year Shareholders have the opportunity to elect three Fonterra Directors. The three candidates are Independent Nomination process candidates Brent Goldsack, Andy Macfarlane and John Monaghan. Each candidate requires Shareholder support of over 50% of votes to be elected. . .
Farmers Fast Five: John McCaskey – Claire Inkson:
Farmers Fast Five : Where we ask a Farmer five quick questions about farming, and what agriculture means to them. Today we talk to John McCaskey : Pioneer of the Wine Industry, Farmers Advocate, Entrepreneur, and Proud Farmer.
1….How long have you been farming?
Since I was big enough to hold a bottle and feed a lamb—say 1939! My infant years were filled with helping feed pigs & chooks progressing to milking the house cow and churning butter after school! By age 10 I was going to be a farmer! I passed all agriculture subjects for School Cert 1954 . .
Leading Queensland seedstock producers, David and Prue Bondfield, Palgrove, are the latest agribusiness to partner with a superannuation fund in order to grow their business.
The Bondfield family released a statement on Wednesday saying their business, had entered into a partnership with the New Zealand Superannuation Fund (NZSF). The terms of the transaction remain confidential. . .
Select Harvest rejects Arab takeover, launches $65m local capital raising – Andrew Marshall:
Hot on the heels of rejecting a $430 million Arab takeover offer, big almond growing and nut processing business, Select Harvest, has launched a share market capital raising bid for about $65m.
Select has already placed 10.7m new shares worth about $45m with institutional investors. . .
Dairy company Synlait to spend on research at Massey University – Jill Galloway:
A rival to dairy giant Fonterra could spend millions of dollars on research in Manawatū.
Canterbury-based dairy company Synlait will use some of its $7 million annual research and development budget at Massey University and its FoodPILOT unit.
It wants to spend the money on innovation, specifically on processing and packaging, as well as new products, and plans to develop a new centre for its operations. . .
Mataura Valley Milk something special – Bernard May:
Mataura Valley Milk is creating something special just north of Gore.
We’re building a highly specialised nutrition plant unlike any other in Australasia to manufacture premium nutritional formulas.
It’s a completely different business from a dairy company, as we will be making highly functional and high-value products to order.
Mataura Valley Milk is a positive, and many would argue necessary, addition to the dairy industry in Southland. . .
Taking part in DairyNZ’s P21 research programme has helped Parkhill Farms to not only reduce its environmental impact, but also maintain profitability.
Chris Robinson of Parkhill Farms values having a choice about which farming system he wants to run. However, he also values water quality and understands that regional regulations limiting nutrient loss from his operation will affect his farming practice.
In 2015, DairyNZ was searching for a commercial farm on which to apply research proven at a farmlet scale. For Chris and brother-in-law Richard Webber, it was a great opportunity to investigate changes to their farming system to meet potentially conflicting goals. And so the P21 Focus Farm was created. . .
Next week promises to be a defining period for negotiations to form a new government and Federated Farmers is asking that whoever governs is pragmatic about future actions.
“Federated Farmers is ready to work with any government. We are an advocacy organisation for farmers, it is our job to work with all government, and opposition, representatives,” Federated Farmers president Katie Milne says. . .
Rural video blogger shares positive farming stories – Brad Markham:
Staring down the barrel of a camera, Sophie Brown is momentarily distracted by a noisy, low-flying plane overhead.
The usually unflappable Taranaki farmer quickly tilts her camera skyward, attempting to catch a glimpse of the winged intruder.
The chatty blonde’s out in an old barn introducing viewers of her video blog to the 80 bull calves she’s rearing this spring. . .
Farmers Fast Five: Sophie Brown – Claire Inkson:
Proud to be a Farmer Farmers Fast Five: Where we ask a farmer five quick questions about farming, and what agriculture means to them. Today we talk to Heels 2 Boots Video Blogger and Proud Farmer Sophie Brown
How long have you been farming?
I honestly don’t know when I became a farmer. Coming from the city, farming wasn’t natural to me, so when I started dating my husband eight years ago, everything farm related was new! Three years ago when we moved to the new family farm, I gave up my day job, so I guess I became a ‘farmer in training’ then! I only recently, on a departure card at the airport, described myself as a farmer, that was a big step for me! . .