Dry July puts Marlborough farmers at risk of spring drought – Sophie Trigger:
Marlborough farmers are relying on “significant” spring rain to avoid drought, figures show.
Last month’s weather data from the Marlborough Research Centre showed the region had recorded just 26 per cent of the long term July average, with 16.8mm.
Total rainfall in from January to July had been 220.2mm, or 59 per cent of the long term average. This made 2020 the fifth driest year on record so far, in the 91 years of data available. . .
Cavalier Bremworth has entered into a partnership with the New Zealand Merino Company to launch long-term forward contracts with its ZQ wool certification grower community.
In a statement, it said the partnership would deliver $5million value direct to New Zealand strong-wool growers over the next three years as Cavalier Bremworth moved away from synthetic products in favour of wool and natural fibres.
“Partnerships like this are so important for New Zealand’s economic recovery, adding value in generating local employment with transparency and gives confidence and reward to the growth of the New Zealand strong wool sector.
“It’s great to see local brands like Cavalier shifting the dial and walking the talk in helping counter climate change and carbon emissions with more regenerative fibres,” NZM chief executive John Brakenridge said. . .
‘Muster’ brings in the younger generation – Sally Rae:
Georgia Urquhart had a couple of sleepless nights prior to the Nextgen Muster.
Miss Urquhart (24) was a driving force behind the initiative which aimed to get more young people involved in — and learning about — the merino industry.
Initially, she feared no-one would turn up or there might only be five, so she was thrilled when 68 attended the first day at Benmore Station, near Omarama, and about 40 the second at Simons Hill Station, in the Mackenzie district — “way more” than she expected.
Miss Urquhart grew up on Grays Hills Station in the Mackenzie, which includes a merino stud that she has become increasingly involved with over the last several years. . .
New Zealand’s apiculture industry has embarked on a collective story-telling drive to educate ‘conscious foodie’ consumers offshore about its diverse range of native honey varieties.
Apiculture New Zealand has joined forces with New Zealand Story to create a suite of compelling promotional material about lesser known honey varieties.
Karin Kos, Chief Executive of Apiculture New Zealand says although mānuka honey continues to yield strong export prices and has provided a ‘halo effect’ for other New Zealand honeys, the shrinking margins for non-mānuka styles mean producers are now competing in a commoditised market. . .
A new herbicide that controls potato weeds, like black nightshade, has been approved for use in New Zealand, subject to conditions.
Boxer Gold contains the active ingredient prosulfocarb, which is new to New Zealand, but already approved in the European Union, Australia, and Japan.
Benefits identified in the application process for this product include reduced resistance in weeds, leading to bigger potato crops, and more product choice for farmers. . .
THE unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile.
Developed by The University of Queensland in partnership with the Australian Agricultural Company, the new flavour wheel is designed to provide product descriptors and to differentiate the different Wagyu cuts and marbling grades.
Sensory and flavour expert Dr Heather Smyth said flavour wheels were commonly used by the wine, seafood, coffee, beer and cocoa industries to describe flavour and sensory properties . .