A couple of weeks ago I went along to the Forest Growers Research Conference. I was bamboozled by science except for one presentation by the director of Our Land and Water National Science Challenge Ken Taylor who works for AgResearch. He was a good speaker, and his topic piqued my interest.
Taylor praised the farming leaders, headed by Federated Farmers president Katie Milne, who fronted up and said: “water quality is our problem, we’ll own it and fix it.” Taylor told us that they were seizing the initiative and stepping towards rebuilding farming’s social licence to operate (SLO).
I’d never heard of this term before, but have since discovered that everybody else has. . .
Tararua nurse first in country to get certificate in rural nursing – Georgia Forrester:
A Tararua woman is the first in the country to walk away with a new rural qualification in nursing.
Rowena Panchaud said her passion for her rural area led to her completing a graduate certificate in nursing practice, with a rural nursing speciality.
The Otago-born woman has lived in Dannevirke with her family since 2006. . .
LIC has confirmed its artificial breeding bulls are free from the Mycoplasma bovis cattle disease.
LIC is a farmer-owned co-operative and the largest artificial breeding company in New Zealand. More than three out of four cows grazing on New Zealand dairy farms are sired by an LIC bull.
Although confident the disease was not present in its bulls, the co-op announced in September it would test for the disease to provide its farmers with greater peace of mind through the dairy mating season. . .
The challenges of disseminating A1 and A2 beta-casein research – Keith Woodford:
Those of us involved with research relating to A1 and A2 beta-casein know all too well the challenges of publishing and disseminating that research. Given the extent to which beta-casein research challenges established positions, some of which are held by powerful entities, there are lots of speed bumps.
Events of recent weeks have once again illustrated some of those challenges. I lay out one such example below.
Together with Boyd Swinburn, who is Professor of Population Nutrition and Global Health at Auckland University, I was attempting to disseminate to a wider audience the results of a science review paper that we and other colleagues co-authored. The scientific paper itselfwas published earlier this year in the journal Nutrition and Diabetes which is part of the Nature Publishing stable of scientific journals. . .
Dairy stays above churn of plant-based substitutes – Charlie Dreaver:
Spending on dairy-free alternatives is on the rise as more consumers turn to plant-based milks, yoghurts and cheeses.
The country’s two supermarket chains Progressive and Foodstuffs have taken notice and are stocking more of the products than ever, but the dairy industry said it was not worried.
Foodstuffs, which operates the New World and Pak ‘n Save chains, reported that sales of plant-based milks – such as nut, oat, soy and rice milks – in its North Island stores had shot up 11 percent since August last year.
Progressive Enterprises, which own Countdown’s stores, now has more than 60 non-dairy milk, cheese, and yoghurt products on the shelves. . .
Golden rice approval needed to produce a life changing staple food – V. Ravichandran:
Their eyes tell their sad stories as ghostly white irises give way to vacant stares. We can look at them but they can’t look back at us. They’ve gone blind because of malnutrition.
I see these poor people all over India, where I live, but their suffering knows no borders: The problem of vitamin-A deficiency curses dozens of countries in the developing world. It causes visual impairment in millions of people. As many as half a million children go blind each year. Hundreds of thousands die within months of losing their eyesight.
What a heart-rending tragedy.
The good news is that science teaches us how to prevent this crisis. The bad news is that manmade complications keep getting in the way. . .