Rural round-up

October 18, 2019

Don’t blame the messenger:

It appears the only people surprised by plummeting levels of rural confidence are the Government and Ag Minister Damien O’Connor.

For months we have seen an endless stream of reports – from Rabobank, BNZ, ANZ, NZIER – all depicting a growing lack of confidence and concern in rural New Zealand.

Only last month, an open letter was written to the Government by an agricultural consultancy head, Chris Garland, outlining why farmer morale is at an all-time low. Garland, of Baker Ag, called for more consideration for the rural sector’s lot in the face of ever more onerous regulation. . . 

Marlborough’s Francis Maher vows to strengthen relationship between farmers and council – Chloe Ranford:

A Marlborough farmer returning to the council chamber after a tight vote says he hopes to strengthen the relationship between rural residents and the region’s decision-makers.

Francis Maher will once again represent the Wairau-Awatere ward after beating nearest rival Scott Adams by just 13 votes.

The seat was “too close to call” after Saturday’s preliminary count, but updated results on Sunday revealed Maher would join incumbents Gerald Hope and Cynthia Brooks in the rural ward. . . 

Moffat to lead Deer Industry team :

Innes Moffat has been appointed chief executive of Deer Industry New Zealand (DINZ). He has been with the organisation for 14 years.

DINZ chair Ian Walker says the DINZ board ran an external recruitment process that attracted some very strong candidates from both inside and outside the deer farming industry. After considering all applicants the board made the unanimous decision that Moffat was the best candidate for the job.

Moffat, who was born and raised on a South Otago sheep and cattle farm, joined DINZ in 2005 as venison marketing services manager. This followed several years with the former Meat and Wool New Zealand, including a four-year stint in Brussels as market manager continental Europe. More recently, he has been manager of the deer industry’s Primary Growth Partnership programme, Passion 2 Profit. . . 

Wagyu study stirs up academics :

An academic stoush is brewing over research from Liggins Institute indicating middle-aged men can confidently eat Wagyu beef three times a week without damaging their health.

The research was done as part of a high-value nutrition national science challenge led by AgResearch and co-funded by First Light Wagyu beef company. 

Its 50 participants were put on diets consisting of either 500g a week of Wagyu beef, conventional beef or soy protein spread over three portions a week for eight weeks. At the end of the trial all three groups had reduced their cholesterol. 

The outcome prompted study leader Professor David Cameron-Smith to conclude eating New Zealand grass-fed Wagyu with its high level of fat does not affect heart disease, including cholesterol and blood pressure levels. . . 

Is technology a threat to dairy? – Daniel Appleton:

The New Zealand dairy industry is facing major disruption from synthetic dairy, similar to the synthetic fibres that triggered the decline of the wool industry in the 1980s.

Technology companies are now making real dairy products, without cows. 

Their aim is to make real dairy products far cheaper than traditional farming can within the next 10 to 15 years.

The reason I’m talking about this is out of genuine concern. 

I’m concerned this very real risk to the dairy industry isn’t being shared and openly discussed with those who could be affected most – farmers and rural communities. . . 

From billies to bottles to unbreakables: milk through the decades – Rebecca Black:

Lois Puklowski remembers when milk was delivered by horse and cart, she used to watch in delight as the milkman ladled it into her billy.

It was the mid-1930s and Puklowski would join other children from her neighbourhood in Aramoho, Whanganui, excitedly awaiting the milk cart.

“He’d only stop a couple of places in the street and everyone used to queue up with their billies,” she says.

New Zealand has Australian cows to thank for its earliest milk production. Samuel Marsden brought the cows to New Zealand in the early 1800s. They were a gift from New South Wales Governor Lachlan Macquarie. . . 

 


Better meat better

January 16, 2019

New Zealand researchers are hoping to prove that the best red meat is good for heart health:

The University of Auckland’s Liggins Institute has recruited a group of men between 35 and 55 to eat free meat three times a week for two months.

Prof David Cameron-Smith says the men have been allocated either grass-fed Wagyu beef, grain-finished beef or a vegetarian alternative.

“We’re making a direct comparison against soy, so it’s a vegetable alternative,” he told Newshub.

The study is looking at how complex fats in high-quality unprocessed meat affect heart health. Prof Cameron-Smith says Wagyu beef is rich in healthy fats.

“They have very high concentrations of omega-3 fats, and other anti-inflammatory fats that may protect you against heart disease – so that’s where our research comes in.”

Prior research hasn’t brought good news for meat-lovers. While some studies have been inconclusive, many end up concluding the more red meat you eat, the higher risk you’re at of developing heart disease and other conditions, including cancer. Prof Cameron-Smith suggests that may be a reflection of the kinds of red meat people are eating.

All meat isn’t equal.

Better cuts are unprocessed with no additives.

“A healthy diet needs to have a range of protein sources – including vegetable protein sources – but if you are going to eat meat, make it the best meat.” . . 

If the study proves that better meat is good for heart health it will provide ammunition against the people who are trying to convince governments to tax meat.

Better meat is already more expensive than lower quality alternatives.

Adding a tax to it would make it even more expensive and lead more people to buy cheaper, and less healthy, alternatives.

 


%d bloggers like this: