Rural round-up

24/11/2020

Trust Alliance primary industry consortium launches:

A new consortium working to enhance the reputation and competitiveness of New Zealand’s primary industry sector is launching at the Primary Industries Summit at Te Papa today. Trust Alliance New Zealand (TANZ) is New Zealand’s first national blockchain consortium focused on the primary sector. Its intent is to be a change agent for primary industries, connecting participants and providers across the entire primary sector value chain.

Trust Alliance had its beginnings late last year when a small group of organisations came together to establish a trusted digital platform for New Zealand producers, growers, exporters, retailers and consumers to easily share verified and trusted data. It now has 22 members and is growing monthly.

Chair of the Trust Alliance and Chief Executive of Potatoes New Zealand, Chris Claridge, says it provides a platform for sharing data, to prove provenance, authentication and food safety as well as biosecurity tracking and tracing. . . 

A2 Milk has last some of its share market gloss but has become a formidable dairy player with a bright outlook  – Point of Order:

Two  encouraging signals from the  dairy industry this week underlined  its strength  as  the backbone   of the  NZ  export  economy, all the  more vital since  the  Covid-driven collapse  of the international tourist  industry.

First  came  news that prices  strengthened  at the  latest  Fonterra  global dairy  trade  auction, with  the  average price reaching  $US3157  a  tonne. Prices for other products sold were mixed, with gains for butter and skim milk powder, but falls for cheese and other products.

Analysts  said  it  was  positive  to see  good, strong  demand  from   China. The  price  of  wholemilk powder  which  strongly  influences the  level of  payout to Fonterra’s  suppliers  moved  up  1.8% to $US3037  a tonne. . .

Providing a female take on farm training – Guy Williams:

The best way to succeed is to help others succeed.

That is the mantra of Laura Douglas, who has been instrumental in setting up New Zealand’s first women-only farm training school at Fairlight Station, near Garston.

Miss Douglas had already attracted national media attention after setting up her company, Real Country, about four years ago to give tourists an insight into farm life.

Then came Covid.

The bottom fell out of the tourism market, and her livelihood. . . 

Incredible life in Outback – Sally Rae:

Meet Liz Cook — wife, mother and bull catcher.

She works with her husband Willie to wrangle feral cattle in Australia’s remote Northern Territory, while raising the couple’s two young sons Charlie and Blake.

It is an extraordinary lifestyle for the couple, who hail from Central Otago, giving their children experiences that few others will ever have.

Home to spend time with family and give the boys a taste of a New Zealand upbringing, Mrs Cook outlined life on Bauhinia Downs Station, a 324,000ha property — small by the area’s standards — that the couple lease. . . 

Auckland butcher awarded inaugural Slow Food Snail –  Regina Wypch:

Fourteen Auckland region food businesses became New Zealand’s first to be awarded the Slow Food “Snail of Approval”, at an event held last Tuesday evening. A huge congratulations to A Lady Butcher – Hannah Miller who was amongst these inaugural and deserving recipients.

The Slow Food movement aims to change the world through food and celebrates the love of food cultures, rituals, and traditions. Slow Food Auckland Committee Member Anutosh Cusack says ‘The internationally recognised Snail of Approval programme promotes and celebrates locally grown and produced food that is good, clean and fair and the people who make it happen.

But what is good, clean fair food? – Good – seasonal, local, quality, flavoursome and healthy food. Clean – produced sustainably with low impact on the environment.  And Fair ensures accessible prices for consumers and fair conditions and pay for producers and staff.

“By recognising their intent, passion and effort rather than perfection, the Snail of Approval is intended to inspire all types of food businesses to embrace Slow Food principles,” says Ms Cusack. . . 

Growing a family legacy – Regina Wypch:

What started with planting some acacia trees 25 years ago has become a multi-generational passion for the Hunt family in Te Awamutu.

“Grandpa was against it at the time; Grandma claims she suggested it,” says Sophia Hunt, whose grandparents were the original owners of Orakau Dairy in Te Awamutu, Waikato. Sophia now helps farm Orakau – a 350-cow operation split into two herds – alongside her parents Rose and Vernon, and sister Margie. What grandma and grandpa were disputing was Rose and Vernon shutting up a 1.5ha paddock with some mature acacias about 25 years ago, allowing the self-seeded acacias to grow, instead of being nibbled off each time cows grazed the paddock. 

The farm had a few stands of mature macrocarpas at the time, planted for timber and used by cows for shade and shelter. But the macrocarpas needed to be milled, and there was concern about the trees causing slips. . . 

Recalling a pastoral saga – Stephen Burns:

It was not surprising Alastair Cox pursued a pastoral career.

The descendant of Merino pioneer William Cox who established the first land grant in the Bathurst district after crossing the Blue Mountains in 1814, he is very proud of his Merino heritage.

Subsequent generations of the Cox family established themselves as leading Merino breeders in the Mudgee region: and Alastair’s direct forbear James Cox made Tasmania his home at Clarendon, near Evandale.

Upon leaving school, Alastair started work in the Newmarket saleyards in Melbourne where he was employed by the agency Dal Adams and Co. . . 

 


Rural round-up

08/11/2020

Clarity on rules wanted – Yvonne O’Hara:

Beef + Lamb New Zealand continues to seek clarity from the Government on the new Essential Freshwater rules, including requirements concerning low slope maps for stock exclusion, winter grazing regulations and farm plans,chief executive Sam McIvor says.

BLNZ had extensive consultation with about 4500 farmers across the country during the submission process and got a “good measure” of farmers’ views and concerns.

“We did get some positive changes made, particularly around restrictions on land use changes for sheep and beef farms.”

However, there are still three key issues with the rules. . .

Award winner takes value from farm tour – David Hill:

Winning the Zanda McDonald would have been beyond Jack Raharuhi’s wildest dreams when he left school.

“I left school at a very young age and chose the wrong pathway in life — drugs and cars. So my dad put me on one of his friend’s farms for a few months and I absolutely hated it.”

But after a while, Mr Raharuhi found “riding around on a farm bike” wasn’t so bad, so he put his head down, studied hard and worked his way up.

The 27-year-old dairy farm manager for Pamu (formerly Landcorp) recently enjoyed a farm tour around New Zealand last month after winning the 2020 Zanda McDonald Award. . . 

The winds of change :

When New Yorkers Anders and Emily Crofoot took over Castlepoint Station on the eastern Wairarapa coast in 1998 they had to make some big adjustments, quickly.

Gone were the freezing winters and reliable summer rains – replaced with year-round growth, frequent summer droughts and relentless wind.

The Crofoots quickly discovered that looking after their farm’s soil required a shift from traditional thinking and practice.

Two attempts at sowing pasture in a conventionally cultivated paddock—and two spring gales that blew about a third of the seed straight out to sea each time—convinced them that there had to be a better way to establish pasture in this climate. . . 

Zespri weighs up partnership with Chinese kiwifruit growers – Susan Murray:

Zespri is considering co-operation with Chinese kiwifruit growers who are illegally growing New Zealand’s gold G3 kiwifruit.

Since late 2019, unlawful plantings of the variety in China have almost doubled to 4000 hectares.

Growers in New Zealand pay hundreds of thousands of dollars per hectare to grow it and Zespri will continue looking at legal channels to protect its plant variety rights.

But Zespri chief grower and alliances officer Dave Courtney said it had been advised to trial working with the small growers in China, in the hope this would prevent more plantings. . . 

MBIE investigating frozen fries import threat:

The New Zealand potato industry are relieved that the Ministry for Business Innovation and Employment (MBIE) trade remedies team has now launched an investigation into the proven threat of surplus frozen fries being imported into New Zealand.

This MBIE decision was based on the positive evidence the New Zealand potato industry provided in their application completed in September this year, as part of the Potatoes New Zealand (PNZ) Pandemic Industry Recovery Plan.

The application was in response to the threat of increased dumped imports of surplus European frozen fries, to the NZ potato processing sector. The dumping and threat, combined with the effects of supply chain disruption caused by Covid-19, created an extraordinary situation that required investigation. . .

Harvesting downgrade fears allayed – Gregor Heard:

FARMERS throughout the northern cropping zone generally received good news when they returned to their harvesters last week after rain delays, with limited reports of weather damaged grain.

Yields continue to please, while farmers in southern NSW, Victoria and South Australia retain confidence of strong yields, although harvest will be some time off yet for many due to the cool finish to the cropping season allowing crops to mature slowly.

Meanwhile, the Queensland harvest is edging closer to completion, with good quality grain partially making up for slightly disappointing yields.

“A lot of people in my area on the Darling Downs have just about finished their harvest,” said Brendan Taylor, Agforce grains section president. . . 


Rural round-up

11/06/2020

Open letter on the value of animal agriculture’ – penned by a global farming community:

Almost 70 groups and individuals representing farmers, producers, vets and researchers from across the world have written an “open letter” to highlight the valuable role that animal agriculture has held during the Covid-19 pandemic.

From Europe to the US, from New Zealand to Africa and Canada leading farming associations, agricultural academics, producer associations, and other high-level industry stakeholders are “pushing back” against what is described as “misinformation” around animal agriculture that has circulated throughout the outbreak. . .

DoC leaves concessionaires in the lurch:

The Department of Conservation (DoC) has shown a lack of compassion towards businesses permitted to operate on conservation land, National’s Conservation spokesperson Jacqui Dean says.

When the border shut, concession holders saw a large chunk of their business dry up overnight. Despite having no income from international visitors, they are still having to pay full concession fees to DOC.

Those affected are often small businesses like cafes and tourism operators. . .

Feral deer sightings spark concern for kauri forests :

Northland residents are being urged to report feral deer sightings after several animals were spotted in the area.

Four deer were recently seen – and one shot – from a helicopter in the Bay of Islands.

Wild deer are classed as an ‘eradication species’ in the north and it is illegal to release or move wild deer in or around the region.

Northland Regional Council biosecurity manager Don McKenzie said Northland is one of the few regions in New Zealand that has no established wild populations of deer and it would be “disastrous” for the area’s kauri forest if this changed. . . 

Protecting NZ fries as part of PNZ pandemic recovery & transformation plan:

Potatoes New Zealand has met with Minister Faafoi this week to discuss investigating the potential importation of heavily discounted frozen potato chips into New Zealand.

With MBIE’s support we are undertaking an investigation to gather evidence of the potential import threat. 

KEY POINTS

    • PNZ want growers to feel confident in the industry recovering from pandemic crisis
    • PNZ want to discourage the Europeans from attempting surplus import
    • We are gathering economic trade data and carrying out public interest analysis . . 

Barley use for brewing and malting ‘lowest in 10 years’ :

Barley usage for the brewing, malting and distilling sector in April has fallen to the lowest figure in over a decade, according to analysis.

New figures – the first full month of data showing the implications of the Covid-19 lockdown – show that barley use for the sector was just 114,700t.

The last time that barley usage for brewing, malting and distilling fell below 120,000t in a month was August 2009, when just 111,500t was used. . . 

Cheese price hits record highs – Lee Miekle:

Dairy prices ended May in far better shape than at the beginning of the month, and block cheese prices entered June Dairy Month at record highs.

The cheese handily topped $2 per pound for the first time since November 2019 in the Memorial Day holiday-shortened week. The 40-pound Cheddar blocks closed Friday at $2.23 per pound, up 29.25 cents, all on unfilled bids, and 51.5 cents above a year ago.

The 500-pound Cheddar barrels finished Friday and the month at $2.0225, up 13.25 cents on the week and 48.25 cents above a year ago. . .


Rural round-up

29/11/2019

Rates performance nothing to raise a glass to, Feds says:

It’s pretty telling when your cost hikes outrun even those of booze and cigarettes.

Council rates and fees outstripped every other consumer price index cost group between 2000 and 2019, the Federated Farmers 2019 Rates Report shows.

“It’s pretty much expected that prices of alcohol and tobacco products shoot up, especially with regular government tax increases, and indeed they jumped 120% in the last two decades,” Feds President and local government spokesperson Katie Milne says.

“But local authorities left them for dead, hiking their costs more than 170% – more than three times the CPI for all cost groups in New Zealand.” . .

Plenty promulgating prejudiced assumptions about farmers – Anna Campbell:

Recently, I was called out for frightening ‘‘mum and dad farmers’’ when I wrote about the threat of cellular agriculture and alternate proteins to agricultural products.

I think anyone in business should be aware of threats and New Zealand farmers have a track record of adjusting to markets as they need to, so I’m OK with being called out, but I did feel uncomfortable with the term ‘‘mum and dad farmers’’. What does that mean?

The majority of farms, including those run by families, are multimillion-dollar enterprises with complex cash-flows — romantic as farming can look, producing food for export is no cottage industry.

OK Anna, don’t get caught up on semantics, but it was not long after that I read an ODT interview with the new Otago Regional Council chairwoman, Marian Hobbs (October 29), here is an excerpt from the article: ‘‘she had problems with the growing number of huge farms owned by large landowners and corporations farmed by others ‘‘I wonder if they have the same love for the land, but that may be a prejudice I have to sort out.’’

Yes, that prejudice does need to be sorted out. Implying corporate farmers won’t care for the environment is presumptuous.  . . 

NZ lamb industry unfazed as British supermarket Waitrose ends imports :

Plans for the British supermarket Waitrose to phase out the importation of New Zealand lamb are disappointing but do not spell trouble for the sector, the meat industry says.

Having previously sourced lamb from New Zealand during the UK’s winter months, Waitrose announced this week it will aim to complete the move to 100 percent British lamb in 2021.

A Waitrose spokesperson, Tor Harris, said it showed the company’s commitment to British farmers and to the future of agriculture inside Britain. . . 

Dairy farmers producing more milk from fewer cows, latest ‘cow census’ shows:

The latest New Zealand Dairy Statistics released today by DairyNZ and Livestock Improvement Corporation (LIC) reveal farmers’ focus on productivity and efficiency is paying off with milk production increasing despite cow numbers stabilising.

The 2018-19 cow census shows that total cow numbers have remained relatively stable, but the cows we do have are producing more milk than ever before.

New Zealand reached record milk production per herd and per cow this year, with dairy companies processing 21.2 billion litres of milk containing 1.88 billion kilograms of milk solids – both up 2.4% on the previous season. . .

Future proofing vegetable growing in Pukekohe:

More than 50 people are finding more about how to manage vegetable growing in Pukekohe in a changing regulatory environment, thanks to Horticulture New Zealand, Vegetables New Zealand, Potatoes New Zealand, Onions New Zealand and the Pukekohe Vegetable Growers’ Association.

‘Growers, their advisers, fertiliser companies, and Auckland Council attended our first workshop,’ says Horticulture New Zealand Sustainability and Extension Manager, Ailsa Robertson.

‘It’s great to get everyone in the same room as a step towards getting everyone on the same page.  Our thanks to Pukekohe Vegetable Growers’ Association Acting President, Kylie Faulkner for helping get the workshops off the ground. . . 

New members join Sustainable Food and Fibre Futures Investment Advisory Panel:

Lucy Griffiths of Masterton and Anne-Marie Broughton of Whanganui have been appointed to the independent Investment Advisory Panel (IAP) for Sustainable Food and Fibre Futures (SFF Futures).

With $40 million available each year from the Ministry for Primary Industries (MPI), SFF Futures supports problem-solving and innovation in New Zealand’s food and fibre industries that will make a positive and lasting difference. It offers a single gateway to apply for investment, and provides grants of less than $100,000, right up to multi-million dollar, multi-year partnerships. . .


Rural round-up

18/08/2019

Alliance upgrading Timaru meat processing plant :

Meat processor Alliance Group is investing $1.2 million in its Smithfield plant in Timaru.

The co-operative is owned by approximately 4000 farmer shareholders and exports lamb, beef, venison and co-products to more than 65 countries.

Alliance Group chief executive David Surveyor said the upgrade of the Smithfield plant would include installing additional vacuum packaging, co-products processing technology and extending the secondary processing area at the South Canterbury plant.

Mr Surveyor said the changes would boost processing efficiency by up to 20 percent and help meet the needs of farmers in the South Island. . . 

Turning meat into money – Colin Williscroft:

The McFadzean name is well known to farmers looking for top-quality weaners but the family is now turning its attention to producing affordable yearling bulls based on top-of-the-line genetics, as Colin Williscroft discovered.

Johnie McFadzean is helping take a well-respected family business to the next level.

The son of Wairarapa farming stalwart John McFadzean, who has been achieving top prices at the Masterton weaner fair for about 40 years, Johnie wants to build on his father’s work that has attracted weaner prices that stack up well nationally, often the top in the country, illustrating a successful breeding programme.

The idea now is to use technology like intramuscular scanning to build on that impressive breeding history, making quality bulls that will improve the productivity of commercial herds at an affordable price.

 

‘If you read BBC headlines you would believe the IPCC supported a vegan diet – it did not’ – Martin Kennedy:

The BBC nationally need to take a real good look at themselves and start reporting the real facts in a balanced manner instead of misrepresenting views and reports, says In Your Field writer and NFU Scotland vice president Martin Kennedy. 

Some recent reporting is being done in a manner that not only undermines the integrity of what should be a highly thought of British organisation, but also has massive implications on an agricultural industry that has welfare standards and environmental credentials that are the envy of most across the world.

That is why NFU Scotland (NFUS) has written in the strongest terms to the BBC this week to complain about its poor reporting around the Intergovernmental Panel on Climate Change (IPCC) report last week. . . 

Potato mop-top virus response closes out :

A joint Biosecurity New Zealand and Potatoes New Zealand response to the crop disease potato mop-top virus (PMTV) is being closed out, with industry taking the lead on long-term management.

PMTV was confirmed in New Zealand in September 2018, initially concentrated in grower paddocks in Canterbury.

A national survey to determine the extent of the disease has now been completed and the virus has been confirmed throughout the country north to south, indicating that it has been in New Zealand for a long period of time.

“It became evident earlier into the response that this disease couldn’t be eradicated and that the best outcome for potato growers was for industry management long-term,” says Sam Leske, Biosecurity New Zealand’s acting director of readiness and response services. . . 

Celebrating 200 years of New Zealand wine:

September 25 2019 marks 200 years since the first planting of grapevines in New Zealand.

From the humble beginnings of a vine planted in Northland, the New Zealand wine industry has grown to become a $1.83 billion export earner, with an international reputation for premium, diverse and sustainable wines.

Reverend Samuel Marsden, Chaplain to New South Wales (1765-1838), records September 25 1819 as the day he planted a vine in the rich grounds of the Stone Store, Kerikeri in the Bay of Islands. These pioneering vines were the very first to be planted into New Zealand soils, with New Zealand being one of very few countries in the world where the exact date of the planting of the first vines is known, making our story unique on the world stage. . .

LIC named top co-op :

LIC has been named as the Cooperative Business of the Year.

The co-op, which supplies genetics and world-leading agritech solutions to farmers across New Zealand and around the world, was praised for making a significant and positive impact within the co-operative community and returning benefits to its 10,300 Kiwi shareholders.

It received the award at Cooperative Business NZ annual awards in Wellington last night. NZ Co-ops chief executive Craig Presland said LIC exemplifies cooperative values and highlights the strengths of the enduring business model.


Rural round-up

02/02/2019

Oamaru chef makes the cut – Rebecca Ryan:

Cucina head chef Pablo Tacchini isn’t one to talk up his own reputation – but his food says it all.

Mr Tacchini’s exceptional culinary skills have seen him named a Beef + Lamb New Zealand ambassador chef for 2019.

He is one of five New Zealand chefs to have been selected, all recognised for driving innovation and creativity using New Zealand beef and lamb.

 

Fertigation: a new way of applying fertiliser:

A new guide has been released which will assist farmers and the irrigation industry to adopt the use of fertigation.

The method is a new way of applying fertiliser which is likely to reduce nitrogen leaching and save labour on farms.

Fertigation allows irrigators to be used to apply liquid fertiliser or liquid soluble fertiliser in small quantities at the same time as water. . . 

Potato sector looking chipper – Pam Tipa:

The opportunities for the potato industry lie in a planned series of sustainable developments, says Potatoes NZ chief executive Chris Claridge.

“We don’t see a boom and bust with potatoes, just a gradual improvement,” he says.

The sector is now close to a one billion dollar industry. . . 

NZ blackcurrant harvest improves:

Despite a difficult growing season, 2019 has delivered a high-quality blackcurrant harvest, signalling positive signs for the industry as research and international science point to the unique health boosting properties found naturally in New Zealand blackcurrants.

BCNZ chairman and grower, Geoff Heslop, says this season’s high-quality harvest has come at a good time for blackcurrant growers. . . 

NZ to take ownership of a new global agritech initiative:

New Zealand is going to take ownership of a new global agritech initiative, AgritechNZ chief executive Peter Wren-Hilton says.

Wren-Hilton has just returned from the US where he met a number of key AgritechNZ partners in Farm2050 which was set up to solve the global food challenge. By the year 2050, the global population will reach 10 billion people, requiring a 70 percent increase in food production. . . 

Lamb is meat of choice for environmentally conscious millennials, group says :

As the end of Veganuary comes close, sheep farmers are reminding consumers of the dietary and environmental benefits of locally produced lamb.

The National Sheep Association (NSA) has reiterated the benefits of British lamb as the month-long vegan campaign, ‘Veganuary’, comes to an end. Lamb producers have spent much of January responding to queries and giving interviews on why sheep reared in Britain are beneficial for the environment and why consuming British sheepmeat is one of the most sustainable options for the country. . . 

Understanding the values behind farmer perceptions of trees on farms to increase adoption of agroforestry in Australia – Aysha Fleming, Anthony P O’Grady, Daniel Mendham, Jacqueline England, Patrick Mitchell, Martin Moroni, Arthur Lyons:

Agriculture faces increasing sustainability pressures. Land intensification and degradation, energy use and inputs, complex environmental management, social issues facing farming communities and climate change are just some of the headline sustainability concerns threatening the viability of farming. Simultaneously, there is a need to increase food and fibre production and resource use efficiency. For many of these sustainability issues, increasing the number of trees planted in agricultural systems, or agroforestry, can improve the productivity and sustainability of future rural agricultural landscapes. In many parts of the world, the benefits of agroforestry remain under-realised. To understand the reasons behind this, interviews were conducted with 44 predominantly mixed enterprise farmers and farm advisors in Tasmania, Australia.  . . 


Rural round-up

30/11/2018

Flying the flag for female farmers – Sally Brooker:

Kerry Watson is a can-do person.

The Five Forks dairy farm worker is the only woman in the Aorangi regional final of the Young Farmer of the Year competition.

But rather than being concerned about its physical challenges, she is more worried about the theory.

Miss Watson (27) grew up on a sheep and beef farm in Cumbria, in the northwest of England, until her family emigrated to New Zealand when she was 11. . . 

Farm advisors helping improve water quality – Pam Tipa:

Fonterra’s director of sustainability Carolyn Mortland says she is very heartened by the work farmers are putting into the environment.

“I think we will see it really turning around in future years,” she told Dairy News.

Fonterra recently put out a progress report on its six commitments to improve waterways — one year on from launching the actions. . .

Partnership approach pays off – Pam Tipa:

The partnership approach was a key to Kiwifruit Vine Health (KVH) winning the industry award at the 2018 New Zealand Biosecurity Awards last week, says KVH chief executive Stu Hutchings.

The partnership approach has ensured the industry was better placed for any future biosecurity event, he says.

“There is no doubt that by working in partnership we can achieve better biosecurity outcomes,” Hutchings says. . . 

What’sthe beef with methane? – Eloise Gibson:

The Government’s proposal for a Zero Carbon Bill has exposed an argument between scientists about the importance of methane. But it’s not really about science, as Eloise Gibson reports in this deep-dive news feature.

There’s beef in the world of methane. Like a piece of marbled Wagyu, it is probably quite healthy — if consumed in moderation.

The argument is over when and how much New Zealand should reduce the methane from cow and sheep burps, which make up almost a third of our emissions, as we currently record them. . .

Anonymous anti-dam brochure reckless, says MP:

Nelson MP Nick Smith is concerned at the distress being caused by an anonymous anti-dam brochure delivered to all households in Brightwater that makes false claims of the town being at risk of an eight metre tidal wave if the dam proceeds.

“I am appalled that dam opponents have resorted to this sort of desperate scaremongering. I have had frightened older residents contacting my office scared witless and mothers in tears at the A & P show over the weekend out of fear for their family. Nobody should be publishing or distributing made up claims on issues as serious as earthquake and tidal wave risks.”

“It is bad enough that those responsible for this scaremongering have not put their name to it, but worse that they have tried to give it credibility by using the good names of Dr Mike Johnson of GNS and Tonkin and Taylor. These experts have dismissed the accuracy of the claims in the brochure, saying they are “very misleading” and “mischievous.” . . 

Farmers’ perspective vital to long-term improvements in agricultural practices:

A study published by scientists from The University of Western Australia jointly with farmers is one of the first to address the role of temperate perennial grass pastures in contributing to soil organic carbon in south-western Australia.Intensive sampling was conducted on a trial site near Wagin consisting of a mix of temperate perennial and annual grasses that had been sown over a ten-year period. The results demonstrated the potential of perennial pastures for short-term gain in soil organic carbon stocks.

Emeritus Professor Lynette Abbott from UWA’s School of Agriculture and Environment and Institute of Agriculture said temperate perennial grass pastures are currently an uncommon choice in this region but have the potential for future development.  . . 

Yorkshire shepherdess and her nine VERY free-range children: Christmas presents for £2, no computer games and six mile walks to buy a packet of peanuts – meet the ultimate antidote to helicopter parenting:

  • Amanda Owen gave birth to five of her nine children in a car or an ambulance 
  • She lives in an isolated farmhouse in the Yorkshire Dales with her large family
  • She grew up in suburban Huddersfield but fell in love with the idea of rural life  
  • Her family were filmed on and off for a year and will star in a TV show next week

Five of Amanda Owen’s nine children were born in either cars or ambulances at the side of the road. Quite frankly, on the tortuous (if scenic) journey to her farmhouse high in the Yorkshire Dales, you wonder how she made it to hospital with any of them.

On the map, it looks as if Amanda, better known as the Yorkshire Shepherdess, lives just a hop and skip from civilisation. In reality, the drive is a precarious one involving a twisty road, with sheer drops. The nearest maternity unit is two hours away. For a woman in labour, in the dark, this must be the road to hell.

Little wonder, then, that when the contractions started for baby No 8, Amanda didn’t even wake husband Clive and tell him to get the car keys. She simply piled towels in front of the fire, gave herself a stern talking to, and eased the baby out with her own hands. . . 


Rural round-up

27/10/2017

Farmer restores whitebait for future generations:

Over the past few years Fonterra dairy farmer Stu Muir has been restoring the once stagnant stream on the boundary of his Waikato farm to create 20 whitebait spawning ponds with grasses, flaxes, kahikatia, kowhai, mahoe and other wetland trees.

“When I saw water quality and whitebait catches dropping, I knew I had to do something. My family has owned this farm for five generations, I went whitebaiting with my grandfather here and I wanted to do the same with my own children,” says Stu.

With numbers of whitebait now increasing, Stu is working to restore other local waterways. He and his extended family have been working on five dune lake restoration projects including Parkinsons Lake which is now fenced to exclude stock and 8,500 native trees have been planted. . . 

Boosting brainpower, flavour & texture in food exports of the future:

AgResearch scientists are leading new research that could revolutionise New Zealand foods – with new ways of boosting flavour and texture, and products designed to make our brains perform better.

Supported by industry and research partners, AgResearch is looking to the future for premium food exports with programmes that have recently been awarded more than $21 million by the Ministry of Business, Innovation and Employment’s Endeavour Fund.

“The future for New Zealand food exports to the world is premium quality and adding as much value as possible to our products,” says AgResearch Science Group Leader Dr Jolon Dyer. . . 

New actions to increase Hawke’s Bay primary sector workforce:

New opportunities aimed at improving access to employment in the primary sector will be considered for incorporation into Matariki, Hawke’s Bay Regional Economic Development Strategy and Action Plan.

The Ministry for Primary Industries (MPI) has been leading work in Hawke’s Bay aimed at increasing the uptake of employment in primary industries, one of the region’s largest sectors. The work is part of the Regional Growth Programme. . . 

Dairy industry free-range milk spat – Natalie Kotsios:

FREE-ranging use of the “free-range” label on dairy product will confuse consumers and potentially harm the industry, say farmers.

South Australia Dairyfarmers’ Association said industry should consider developing a free-range standard after Camperdown Dairy recently launched its “free-range milk”.

“I read it and went, ‘What’s that?’ and I’m a dairy farmer,” SADA president John Hunt said.

“We’ve got to be careful not to discredit our industry. We work very hard to keep legitimate  if there isn’t an industry standard they shouldn’t be able to say it. . . 

French winegrowers face poorest harvest since 1945:

France’s winegrowers are preparing for their poorest harvest in decades after frosty weather in April devastated vineyards, with many fearing they will be unable to meet market demand.

Winegrowers in France have finished harvesting their grapes to produce wine for 2017. Yet many fear they will be unable to satisfy market demand after their vineyards perished during the April frosts. Jérôme Despey, head of a governmental wine advisory board at FranceAgriMer, said this year’s harvest will be “the smallest since 1945”.

“At harvests everywhere, in places where we thought there would be a little less, there’s a lot less,” Despey said at a news conference in August. . . 

 


Rural round-up

07/09/2017

The leap from farming to cheese:

The Berry family’s journey from farming to specialty cheese began in 1987.

Such a leap was triggered by a huge upheaval in our rural communities. In 1984 all farming subsidies were removed, product prices halved and interest rates ballooned to 23-24%.

When Rob Muldoon was voted out Roger Douglas and Labour inherited a broken economy. ‘Rogernomics’ and the ‘free economy’ were born, which crippled our rural communities resulting in many farmers leaving the land and numerous farmer suicides.

In our case, North Otago had the added challenge of crippling droughts. We had a pretty large farming operation, which included a high country run and two down land properties. I decided the former could stay as it was, while the down country farms would be used for cropping and stock trading. . . 

A very good move – Pam Tipa:

Any initiative that helps train health professionals ready and willing to work in rural communities is good, says Michelle Thompson, chief executive of Rural Health Alliance Aotearoa New Zealand (RHAANZ).

The Government announced last week a plan to establish a school of rural medicine within the next three years to train doctors for rural and regional areas.

Two proposals are now before the Government: one from the University of Waikato and the Waikato DHB, the other a joint proposal by the Otago and Auckland medical schools. . .

Rural-community-fights-for-cell-phone-and-internet-connection – Kate Taylor:

As the traveller turns off State Highway 2 at Oringi, south of Dannevirke, the cellphone coverage hovers around three or four bars. Further down the road they start to disappear and have gone completely 10 minutes later when the Manawatu River bridge is crossed and the road winds towards Kumeroa.

This isn’t unusual for thousands of rural roads around the country. Farmers all over New Zealand put up with landlines reminiscent of the 1980s and satellite broadband costing a small fortune. . .

Becoming Kiwi: A Filipino with a passion for farming – Deena Coster:

For Joseph Domingo, Taranaki has given him the chance to live his dream.

Born and raised in the Philippines, Domingo made the difficult decision to leave his homeland shortly after he completed his tertiary education in animal science.

It was a choice driven by economics and a desire for seek out new opportunities.  

Domingo said competition for jobs in the Philippines is fierce and a university education doesn’t guarantee work in a country with a population of 103 million people. Only about 60 per cent of tertiary educated people get work there, he said.

“The best opportunity for me and my family was to move overseas.” . . 

‘Justifiable milk price increase must be passed back to farmers’ – Sylvester Phelan:

Yesterday’s GDT (Global Dairy Trade) auction has again demonstrated the continuing strength of butterfat prices, with the butter price up 3.8% and AMF (Anhydrous Milk Fat) up 3.6%, according to the IFA’s (Irish Farmers’ Association’s) National Dairy Committee Chairman, Sean O’Leary.

Taken together with continued strong European market return trends, it is clear that a price increase on August milk of at least 1c/L is fully justified, the chairman stated. . . 

Nursery’s charitable trust thrilled with Ballance Farm Environment Awards involvement

Just to be a finalist was an absolute thrill for Gary and Adrienne Dalton and the Te Whangai Trust in this year’s Auckland Ballance Farm Environment Awards.

Winning the region’s Hill Laboratories Harvest Award made it even sweeter, Gary says. . .

Why my husband is head of the family – Louise Giltrap:

After being called sexist, Louise Giltrap feels the need to explain what she really feels about her husband’s place in the family.

 My last column about how women cope with stress struck a chord with a lot of people. Rural women out on the farm everyday especially identified with it.

Men read it and said it was like having a penny drop for them. Their wives had been telling them, but all of a sudden it made sense.

The bit some people got up in my grille about was what I said to the men out there, “You are the heads of our families.”

That’s just my opinion. Even though I’m headstrong and opinionated and have my roles within our agribusiness, Geoff is the head of our family. . . 


Rural round-up

12/12/2016

Alliance manager connected with land – Sally Rae:

Agriculture is in Heather Stacy’s veins, both personally and professionally.

Ms Stacy started work last month in the newly created role of general manager, livestock and shareholder services, at Alliance Group.

Brought up on a dairy farm in Gippsland, a major Australian dairy region east of Melbourne, she had always had a sense of adventure.

“Throughout my life and career, I’ve done a lot of different things,” she said. . . 

Driftwood puts sculptor in her happy place:

Meet Zeus, possibly the quietest stag in Otago.

He is also cheap to keep, does not require feeding and is proving quite a drawcard on his roadside location near Karitane.

Zeus is the creation of East Otago woman Sharon Cunningham, who has been making driftwood animals for several years.

She started with some small pieces, including a poodle, and then progressed to some larger pieces, including a pony, a pig and piglets and a dragon. ‘‘I’m a huge Game of Thrones fan so I had to make a dragon,’’ she said. . . .

Supply-driven global meat markets to put pressure on prices – Rabobank:

· High supply and competitive market expected to push down global meat prices

· China forecast to maintain record levels of pork imports into 2017

· More complex production market forecast, with pressure to mitigate threats including concerns over antibiotic use and greenhouse gases

· New Zealand beef production to remain restricted as a result of herd rebuilding. New Zealand lamb returns are being challenged by a strong currency, despite some improvement in export conditions in some markets. . . .

Lincoln University’s funding cut by $2.4m -John Gerritsen:

The Tertiary Education Commission cut $2.4 million from Lincoln University’s funding earlier this year, official documents reveal.

They show the commission decided the university’s Telford division should no longer be protected from enrolment drops by a funding guarantee introduced after the 2011 Canterbury earthquake.

The guarantee, or funding recovery exemption, ensured Canterbury universities and polytechnics were funded at their pre-quake enrolments even if they enrolled fewer students and it runs until the end of 2018.

The commission’s board removed the exemption from the Telford section “due to its significant under delivery and poor incentives”. . . 

New Chair for NZ Dairy Industry Awards:

The New Zealand Dairy Industry Awards Trustees have chosen Woodville dairy, beef and cropping farmer Ben Allomes as Chair at a recent trust meeting.

Mr Allomes has been a DairyNZ director since 2010 and a supporter of the New Zealand Dairy Industry Awards since he and his wife first entered in 2002.

Mr Allomes and wife Nicky won the Hawkes Bay/Wairarapa Sharemilker of the Year title in 2008 and went on to win New Zealand Sharemilker of the Year. They still have the same sharemilking position they did then, plus an equity partnership, equating to 1300 cows. . . 

New Zealand orange roughy gest top  international sustainability tick:

New Zealand’s three largest orange roughy fisheries have been certified as meeting the international gold standard for sustainable fishing by the Marine Stewardship Council (MSC) (MSC release).

This achievement further demonstrates New Zealand’s commitment to sustainable fisheries management, Deepwater Group Chief Executive, George Clement says.

“This milestone achievement validates the seafood industry’s ongoing investment into sound, scientifically grounded fisheries management and our desire to have our main fisheries recognised as meeting the world’s most rigorous sustainablity standards,” he says. . . .

Orange roughy fisheries certified as sustainable:

Primary Industries Minister Nathan Guy has welcomed certification of several orange roughy fisheries by the Marine Stewardship Council (MSC).

“This is a great success and recognition for a fishery that was in real trouble in the early 1990s,” says Mr Guy.

“A huge amount of work has gone into rebuilding this fishery over the years by industry and successive Governments. To now have it recognised as sustainable by an independent, international body is worth celebrating.” . . .

Potato industry further strengthen biosecurity partnership:

Potatoes New Zealand Inc. (PNZ) today signed an agreement with Government to better protect the potato industry it represents in managing biosecurity.

The industry group became the 14th partner organisation to join the Government Industry Agreement (GIA) for Biosecurity Readiness and Response. The Deed was signed by representatives from PNZ at a ceremony held on a potato farm in Koputaroa. Attendees included PNZ and Government representatives, the Hon Nathan Guy – Minister for Primary Industries and the GIA Secretariat. . . 

Potato industry joins GIA biosecurity partnership:

The potato industry has become the thirteenth industry partner to join the Government Industry Agreement (GIA) biosecurity partnership, Primary Industries Minister Nathan Guy has announced today.

“It’s very pleasing to have Potatoes New Zealand working with the Ministry for Primary Industries and other industry partners on biosecurity,” says Mr Guy.

“It means we can work together on managing and responding to the most important risks like tomato- potato psyllid. . . 

Nominations open for Beef + Lamb New Zealand governance roles:

Beef + Lamb New Zealand is seeking nominations for two farmer director positions and a role on the organisation’s Independent Board Remuneration Committee.

In line with the Beef + Lamb New Zealand Constitution, two electoral district directors will retire by rotation at next year’s annual meeting and they are Andrew Morrison (Southern South Island) and George Tatham (Eastern North island). . . 

Maintaining peat performance – Bala Tikkisetty:

Proper management of peat soils in the Waikato region is a crucial issue for both the profitability of farming and environmental protection, particularly as we head into summer.

A highly productive resource peat soils are, however, a literally shrinking resource as they lose moisture. But the good news is that there are strategies farmers can use to protect them and mitigate the impacts of their use on the environment.

Waikato region has about half New Zealand’s peatlands, some 94,000 hectares containing 2.7 billion cubic metres of peat. . . 

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