Red meat retreat – Neal Wallace:
This year’s prime lamb production is headed to be the lowest on record, reflecting low farmer confidence, and could result in fewer ewe numbers, Beef + Lamb NZ (B+LNZ) is warning.
The number of lambs likely to be processed this season is estimated at 18.2 million, a drop of 4.5%, or 900,000, compared to 2019-20, with total export production of 347,600 tonnes bone-in.
“This will be the lowest lamb production on record. Confidence in the industry is subdued,” the B+LNZ report said.
“Farm gate prices have eased from recent high levels, farmers are wary of the volatility of weather events and environmental regulation is weighing heavily on morale. Forestry is also spreading into sheep farming land. . .
A government committed to fairness and responsible law-making should not allow two bills recently drawn from the Member’s Ballot to sink without debate, Federated Farmers says.
“At the very least the Regulatory Standards Bill and the Income Tax (Adjustment of Taxable Income Ranges) Amendment Bill deserve to go to select committee for examination and public submissions,” Federated Farmers President Andrew Hoggard said.
The Regulatory Standards Bill would require any proposed legislation to be subject to clear analysis of the problem the legislation is aimed at solving, a thorough cost-benefit analysis of expected outcomes and adequate consultation with affected parties.
“Quite frankly with such requirements, the Essential Freshwater legislation and the Crown Pastoral Land Reform Bill – to name just two recent examples – would not have got through as written,” Andrew said. . .
Resting in fleece – Annette Scott:
Choosing an end of life in wool has become a popular option as woollen caskets take off in New Zealand.
Ten years ago when Polly and Ross McGuckin launched Natural Legacy woollen caskets in NZ the idea struggled to gain traction.
“We were seen as eco warriors, there wasn’t the interest then, I was flogging a dead horse, but now people are waking up, the public is listening and the table is turning,” Polly McGuckin said.
“The world is changing and funeral homes want to do the right thing by being eco-friendly and sustainable – it’s a lot easier to talk about wool now, every year we are seeing interest grow. . . .
Farm Environment Plans are not just about cows, grass and other farm management practices, says Ross Shaw – they are an integral part of any farmer’s connection to the land.
Shaw, along with wife Karla and parents Jim and Helen, have a deep and strongly held philosophy about the land. That dovetails with his recent enthusiastic embrace of a Farm Environment Plan (FEP) – one of the many compulsory (by 2025) calls on farmers’ time and wallets in order to improve nutrient management and reduce farming’s impact on water quality.
Jim and Helen Shaw bought the Reporoa property 36 years ago when it was 62 hectares and with 150 cows; it’s now 400ha, with many more cows and farmed, for the last 13 years, with Ross and Karla.
It is also the subject of a long-held family belief in multi-generational farming and what that means in terms of custodianship of the land: “We are like most New Zealand farmers – we want to be here for multi-generations,” Ross says. “We were farming in our own right [before joining up with his parents] and our kids will be the third generation on this farm. . .
Australian farmers are breathing a sigh of relief as much needed New Zealand shearers will now be able to travel over for their busy spring season.
Covid-19 border closures have meant nearly 500 New Zealand shearers who normally travel to Australia to help out have been unable to.
Shearing Contractors Association of Australia secretary Jason Letchford said it’s been tough going with farmers paying almost double per sheep to have them shorn.
“It’s been really tough and there’s been months of delays. The standard rate over here for shearing a sheep is $A3.24 [$NZ3.51] but now in New South Wales which has about 40 percent of the country’s sheep it’s hard to get a shear for under $A3.72. . .
China trade tactics didn’t hurt AUstralia as anticipated – Jamieson Murphy:
CHINA’S aggressive trade tariffs have cost the Australian economy millions of dollars, but the damage isn’t anywhere nearly as bad as originally anticipated, according to leading think tank economists.
Across the affected commodities, trade to China is down about 78 per cent. But the trade sanctions took place against the backdrop of COVID-19 which “significantly clouds the picture”, Lowy Institute lead economist Roland Rajah said.
Nonetheless, one can parse the evidence to arrive at some conclusions and it would seem the impact has in fact been quite limited,” Mr Rajah said.
“Exports to China have predictably collapsed in the areas hit by sanctions, but most of this lost trade seems to have found other markets.”. . .