Story of Hakataramea farrmer and his sausage dog subject of new children’s book – Jody O’Callaghan:
The instant bond between a South Canterbury farmer and his vertically-challenged sausage dog is the stuff legends are made of.
An unlikely friendship formed the day miniature dachshund Poppy was handed to Hakataramea farmer James Hayman. It has become the subject of children’s book Bob n Pops, their nicknames.
Author Harriet Bremner, Hayman’s partner, has released the book nine months after the 27-year-old was killed in a farm accident in January. . .
Irish love their farmers why don’t kiwis? – Peter Burke:
During the election campaign NZ farmers – and the rural community in general – came under attack from politicians and the public, and felt they were being demonised.
This is in sharp contrast to what’s happening 20,000km away in Ireland, where the people are proud of what their farmers do. Peter Burke reports.
In Ireland the public are proud of what their farmers are doing, says Padraig Brennan, director of markets for Origin Green. . .
Run by Bord Bia (the Irish Food Board), Origin Green is a highly successful quality assurance programme that most of Ireland’s dairy farmers have signed up to; o have the nation’s major food and drink manufacturers, some beef farmers and even major retail outlets such as McDonalds restaurant chain. . .
Poo is powering a Southland dairy shed – Sonita Chandar:
Poos and wees are heating and lighting up a cowshed in Southland.
In what could only be described as an environmental game-changer, Glenarlea Farm, one of Fortuna Group’s farms in Southland, is converting effluent methane into electricity.
Dairy Green agricultural and engineering consultant John Scandrett says the new system has been 13 years in the making and is now generating enough electricity to power the cowshed and heat the shed hot water. . .
Investing in cutting edge science paid off for the Pastoral 21 (P21) research team from DairyNZ and AgResearch at the 2017 Kudos Science Excellence Awards.
The P21 team won the Agricultural Science Award for the research, being applied on commercial farms across the country, that has helped increase productivity while lowering the environmental footprint through the reduction of nutrient losses.
The research has led to 30-40 percent reductions in nitrate losses on farm.
Small changes have led to big environmental gains, says DairyNZ principle scientist Dr David Chapman. . .
Polish Dairy to join Fonterra’s Global Dairy Trade platform from Nov 21 – Rebecca Howard:
(BusinessDesk) – Polish Dairy, the fifth largest producer of milk in the European Union, will join Fonterra Cooperative Group’s Global Dairy Trade platform from Nov 21, initially offering skim milk powder, whole milk powder, butter and lactose on the platform.
“Central Europe has become an increasingly important dairy region. The addition of a seller from Poland is evidence of the emerging strength of that nation’s dairy sector, and will be welcomed by our network of over 500 registered GDT Events buyers,” said Eric Hansen, director of Global Dairy Trade in a press release. The platform, which has moved more than US$20 billion in dairy products since it launched in 2008, is looking to broaden its offering to meet customer needs. . .