Rural round-up

July 28, 2015

Rural professionals asked to be vigilant for signs of personal drought pain – Tim Fulton:

Men have a habit of carrying forward problems in the recesses of their mind, farm accountant Pita Alexander has come to believe.

Most of his career has been social work with accountancy on the side, he quipped to peers at the Railway Tavern in Amberley.

Stock agents, bankers, accountants and farm advisors were offered the customary round of sandwiches and savouries at Wednesday’s mini meeting, but the mood was subdued. One speaker labelled the drought – not to mention the crash in dairying – a “precipice”.

That’s financial – millions upon millions in lost income – and very personal. . .

Forest safety director appointed:

A National Safety Director, Fiona Ewing, has been appointed to advance the work of the Forest Industry Safety Council (FISC).

This is a key role in the recently-formed Council, set-up to lead safety culture change and to drive improvement in safety performance across the sector.

Ms Ewing has 30 years’ experience as a health and safety professional in a wide range of industries including energy, engineering, construction, agriculture and forestry in the United Kingdom. Her most recent position was Group Manager Health Safety Environment and Quality for Powerco. . .

Hurunui irrigation project on hold:

A company developing an irrigation scheme in North Canterbury has put plans on hold while it waits for the Environment Court to give a final ruling on consents.

The board of the Hurunui Water Project has decided to not continue spending money on the $400 million Waitohi Irrigation Scheme, to conserve funds it might need for potential legal costs.

The proposed water storage is planned to sit along the length of the upper Waitohi River and provide irrigation around the Hawarden area. . .

New Māori aquaculture agreements signed:

New regional agreements for Māori commercial aquaculture have been signed by Government Ministers today, including Primary Industries Minister Nathan Guy.

Three regional agreements have been signed with iwi from the Auckland, Tasman, and Marlborough regions following successful negotiations between the Crown and regional Iwi aquaculture organisations.

The agreements are the result of the Māori Commercial Aquaculture Claims Settlement Act 2004, which requires the Crown to provide Iwi aquaculture organisations with 20% of new commercial aquaculture space consented since October 2011, or anticipated to occur into the future.  . .

King Salmon looks at Southland expansion:

The world’s largest king salmon farmer is looking to move into Southland once space for a new fish farm can be found.

New Zealand King Salmon says the project would be worth $100 million a year and create 150 jobs.

But first it has to find a place to put its new farm.

The company’s chief executive, Grant Rosewarne, said the company was ready to expand so searched around New Zealand and decided south was the way to go. . .

New seafood and marine centre welcomed:

The decision by Plant & Food Research to invest with Port Nelson in a new purpose-built research facility in Akersten Street is great news for Nelson, says local MP Dr Nick Smith.

“This investment helps lock in Nelson’s status as the seafood capital of New Zealand. The industry already contributes $300 million per year in GDP and 3,000 jobs to the regional economy but the future depends on an ongoing investment in science and technology to generate more value, maintain high food standards and ensure sustainability of the resource,” Dr Smith says.

The total investment of $7.5 million, including shared facilities, specialist fit-out and tenant fit-out is to be built by Port Nelson but leased by Plant & Food for a term of 25 years to house the government research company’s 38 science and support staff. . .

 


Rural round-up

July 8, 2014

National Ballance Farm Environment Award Winners Ready to Spread the Word:

 

Mark and Devon Slee celebrating their success with their family

 

Winning the 2014 Ballance Farm Environment Awards gives Canterbury dairy farmers Mark and Devon Slee the opportunity to tell some ‘good news’ stories about their industry and New Zealand agriculture in general.

The Slees were presented with the Gordon Stephenson trophy at the New Zealand Farm Environment Trust’s National Sustainability Showcase in Christchurch on June 26.

The couple was surprised and delighted to receive the award, accepting it on behalf of the entire dairy industry.

Mark Slee says he and Devon are proud to be dairy farmers. . .

 Soil mapping technology a big step forward  – Tim Cronshaw:

Four South Canterbury cropping farmers were so smitten with the precision of a soil sampling machine that they brought it back with them from the United States.

The Veris MSP3 3150 was imported by Colin Hurst and Hugh Wigley, who farm at Makikihi, in Waimate, and Michael Tayler and Nick Ward, from Winchester.

Commonly used in the big corn belts of the US since 2003, the technology is new to New Zealand, with only one other machine here.

The $70,000 machine is towed behind a tractor, and uses electrical conductivity to map paddocks for soil texture, and infrared measurement to detect organic matter, while constantly sampling soils for their Ph levels. . .

Grower lauds sugar beet ‘wonder fuel’ – Diane Bishop:

Sugar beet is the new wonder fuel, according to Southern Cross Produce owner Matthew Malcolm who has started growing and harvesting sugar beet for the dairy market.

“I can see a real future for it.

“With a lot more wintering sheds going up there will be a bigger demand to take the crop to the cows,” he said.

Malcolm, who has grown 10 hectares of the crop on his Woodlands property in Southland, was keen to try sugar beet which has a higher sugar content than fodder beet. . .

New Hort Graduate School launched:

Massey University and Plant & Food Research have formed a new joint graduate school to increase collaboration between the two institutes.

About a dozen Massey masters and doctoral students are studying topics that would in future be offered at the school.

This number is expected to increase with the availability of new research projects and supervisors from Plant & Food Research. . .

Spinal injury doesn’t stop Dave – Tim Cronshaw:

Dave Clouston knew his life would change the moment his pelvis jackknifed to his chest.

The fit farmer, hardened from years of mustering, was at his working peak and had earlier run through the forest to grab a tractor before his next job of stacking hay in a barn.

Clouston had worked his way up as a sheep and beef farmer on some of the best mustering blocks in Canterbury, and the young married man was managing a family business at Whitecliffs.

“I was stacking some hay we had brought in, and there was some loose hay on the floor of the barn. I jumped off the tractor to clear that away, and while I was bending over to do that the hay unsettled enough to come down on top of me – I never dreamed it would do that – from five high. They were big, square bales, and at least a couple hit me, and I was left pinned under one of them with my pelvis under my chest.” . .

 Shades of grey: ag’s power play – Sam Trethewey :

THE discovery of some snowy strands in my dark brown ‘do this week brought me both pleasure and pain – the ‘pain’ of ageing of course stings, but the pleasure was based on the realisation that the older I grow, the more I’ll be taken seriously in Australian agribusiness.

Most Australian business, including agribusiness, uses age-old management styles. It’s a vertical, top heavy system that that needs ‘workers’ not ‘contributors’. The sector has limited time for innovation and is resistant to change. We live in a fast-paced, globalised world and this structure is failing us.

These old school management styles put a lot of power at the top of the hierarchy and from there it’s a top down management approach (autocratic). . .


It really does taste of cats’ pee

May 13, 2009

A hot day, a shady spot, and a glass of cool, white wine.

Sauvingnon blanc, preferably, with the key flavours of passionfruit, asparagus and a hint of cats pee.

I’ve heard alcohol called piss before, I’ve heard of people who overindulge described as pissed, but this is the first time I’ve come across scientific verification that wine taste like that.

The isolation of cat’s pee, asparagus and passion fruit compounds are just some of the findings of the sauvignon blanc project – a joint study by Lincoln University, Plant and Food, and Auckland University

The six year, $13 million project will help improve the quality of the product, as well as improve overseas sales – a market worth almost a billion dollars in 2008.

I’ll take their word for it and I’m not going to ask know how they know what cats’ pee tastes like.

But if I was in marketing I think I’d be emphasising the fruit flavours in preference to the feline one;


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