If you think our meat is premium, export boss Sam McIvor has a wake-up call. Fake meats and other lab-grown alternatives are threatening our farms.
The Stuff series “Meat under heat” has led to a robust debate among farmers. I speak with farmers every day and they tell me that while they understand the scale of challenges outlined in the series, they are excited about the future and the opportunities which lie ahead. Farmers certainly do not have their heads in the sand.
They can see for themselves the rise of alternative proteins and I know a number, like me, who have tried an Impossible Burger and other similar products. I consider myself a bit of a meat connoisseur and cooked well, the Beyond Burger was a realistic substitute.
That’s why we’ve invested in a large research project to better understand the implications of alternative proteins. Early conclusions indicate that alternative proteins are likely to become major competition. It also showed, however, that the same forces driving investment and demand for alternative proteins, including concerns about industrial (feedlot) farming; health concerns arising from the use of hormones and antibiotics; environmental and animal welfare concerns, offer an opportunity to differentiate New Zealand red meat internationally. . .
Changing export markets give confidence in industry’s future – Allan Barber:
The global market for New Zealand’s meat exports and exporters is undergoing quite a rapid change, judging by movements in the industry’s latest quota entitlements and market destinations. The differences between exporters and markets over a ten and five year period provide an interesting snapshot of the relative position of the meat companies and the impact of changing market dynamics.
A comparison of quota entitlements over 10 years illustrates some sizeable changes in market share, but also considerable industry rationalisation. A number of smaller exporters have either disappeared or been absorbed by a larger company, but for the most part the same companies still dominate the industry, but with some noticeable changes in share. . .
My tips for 2018 – Allan Barber:
It’s the time of year for making predictions, some of which may turn out to be close to the mark, but most, like horse racing tips or economists’ forecasts, will end up looking slightly silly, if anybody takes the trouble to remember what they were. The luxury of writing a column is the ability to speculate without being held to account for any inaccuracies.
Before I make any predictions for the year ahead, it’s worth taking a moment to highlight some of the main features of the year that has just finished. Two events of major significance actually had their roots in 2016 – the US election and the BREXIT referendum – but nobody is much the wiser about how they will play out from a trade perspective. As is often the case, what appears to be a seismic event takes longer than expected to have any noticeable impact. . .
PSA heroes rewarded – Richard Rennie:
Ground-breaking research that helped take the kiwifruit industry from zero to hero in the space of a few years in Psa’s wake has earned Plant and Food Research scientists the country’s richest science award.
The Crown research institute’s multi-disciplinary team collected $500,000 of prize money in the 2017 Prime Minister’s Science Prize for the intensive work they did after the Psa disease incursion in November 2010 as they battled to identify the strain of the disease, develop a test for it and determine replacement cultivar tolerance to the disease.
The disease ultimately laid to waste the original gold kiwifruit variety Hort16a, the up and coming hope for the industry’s future growth. . .
Rare sheep music to couple’s ears – Yvonne O’Hara:
Country music singers Ron and Kathleen Gallagher have a small flock of some of the rarest sheep in the country.
There are thought to be about 100 Stewart Island sheep left in New Zealand and the Owaka couple have about 30 on their 8ha lifestyle block.
The Stewart Island sheep are a coloured, feral version of the merino, and are descended from those released by sealers and whalers on to Stewart Island in the 1800s and those which escaped from sheep farming operations.
They look similar to Arapawa sheep and Pitt Island sheep, with black and brown-toned fleeces. . .
Initial results from the first round of milk testing from all producing dairy farms for Mycoplasma bovis indicate eradication of the disease remains a viable option as work to contain it ramps up, says Agriculture and Biosecurity Minister Damien O’Connor.
The first round of the joint industry MPI surveillance programme is near completion with no positive detections.
Tests have been completed on the tanker milk from 9100 dairy farms without a positive detection. The remaining tests will be completed early next week. . .
Federated Farmers is pleased to see that the Dairy Industry Restructuring Amendment Bill (DIRA) has finally made it through Parliament.
“I think most of the industry will agree this is long overdue and should have happened at least six months ago,” says Chris Lewis, Federated Farmers’ Dairy Industry Chair.
The Federation was looking forward to working with the Ministry for Primary Industries (MPI) and the dairy sector on a comprehensive review. . .
Accept no substitutes. 8 0z of real milk contains 8g of protein.
8 oz of almond beverage contains only 1g of protein.
Cavalier boosts first-half profit on benefits from restructuring – Rebecca Howard
Feb. 15 (BusinessDesk) – Carpet maker Cavalier Corp reported an improved first-half net profit on better margins, after restructuring the business to reduce costs and introduce a more efficient manufacturing system.
Net profit rose to $1 million, or 1.5 cents per share, in the six months ended Dec. 31, from $31,000 in the prior period. Revenue fell to $75.3 million from $84.3 million, reflecting reduced carpet sales in the first half due to market conditions as well as the materially lower wood prices which impacted the revenue of its wool buying business Elco Direct. . .