Rural health service gains outlined in plan – John Gibb:
Moves to create a “virtual campus” for rural health training would also improve health services in New Zealand’s rural towns, including those in Otago, Dr Garry Nixon says.
Dr Nixon, who is University of Otago associate dean rural and works at Dunstan Hospital in Clyde, makes the point in an article on the national “virtual campus proposal”, recently published in the New Zealand Medical Journal.
The article’s co-authors include colleagues at Auckland University and AUT. . .
Dairy farm open day attracts hundreds – John Gibb:
Many more people flocked to an Outram dairy farm open day at the weekend than had visited last year, farmer Duncan Wells said yesterday.
Farmers Duncan and Anne-Marie Wells own Huntly Rd Dairies, which attracted about 140 visitors during a Fonterra Open Gates event last year.
But yesterday, attendance rose more than threefold and about 430 people visited during the latest dairy farm awareness-raising event, Mr Wells said. . .
Philmy Chite splits his years into two.
One half of the year he’s focuses on his taxi business in the Solomon Islands. The other half of the year he’s in Hawke’s Bay, picking apples.
Chite landed back in Hastings this week with a group of 16 others from the Solomon Islands as part of the RSE (Recognised Seasonal Employer) scheme.
It’s the sixth year in a row he’s done it, and he loves it. . .
New Zealand agritech companies are creating world-first technology to help feed the world and lead the way in their industry, AgritechNZ chief executive Peter Wren-Hilton says.
Technology is making life easier, from eco-friendly cars to faster software and tech improvements are benefitting Kiwis in everyday life, he says.
“The same goes for agritech innovation such as crop protection and plant biotechnology which is improving the lives of farmers and consumers around New Zealand. . .
Anchor™ Light Proof™ milk bottles will soon be appearing on farms across New Zealand, but you won’t find them in the fridge.
Fonterra has teamed up with Kiwi-owned start up, Future Post™, to turn milk bottles and other soft plastics into fence posts for kiwi farms.
Fonterra Brands New Zealand’s (FBNZ) Sustainability and Environment Manager, Larisa Thathiah, says the posts are an innovative new way for farmers to improve their on-farm sustainability.
“This partnership provides farmers with an environmentally-friendly fencing option, made from the packaging of our farmers’ milk, which is pretty special,” says Larisa. . .
A small yet significant victory occurred on Tuesday as Government announced formal regulatory changes, which will mean that hemp seed products will be legal for sale and consumption as from 12 November 2018.
This change in legislation means that in addition to hemp seed oil (which has been legal since 2003) items such as de-hulled hemp seed, hemp seed protein powder, hemp seed beverages and hemp seed snack bars will now all be able to be legally sold for human consumption in New Zealand. . .
A dairy farm owned by two former regional Sharemilker of the Year winners has been placed on the market for sale as part of a plan to diversify their rural business interests.
The 140.6-hectare farm located some 19 kilometres south-west of Opotiki in the Eastern Bay of Plenty is owned by 2001 Bay of Plenty Sharemilker of the Year title winners Dean and Sharyn Petersen. It is one of three dairy and diary-support farms the Petersen’s own in the region.
The property sustains milking of 320 cows on a De Laval system – averaging 119,620 kilogrammes of milk solids per season over the past four years, as well as producing a substantial maize silage tonnage annually for stock feed. . .