Fonterra woes for two biggest shareholders – Rebecca Howard:
Fonterra Cooperative Group’s two biggest shareholders – Dairy Holdings and state-owned Landcorp Farming – say the latest downgrade will weigh on their own earnings and add to farmer malaise against a backdrop of already weak confidence.
The dairy exporter this week said it expects to report a full-year loss of as much as $675 million and won’t pay a dividend as it slashes the value of global assets. It will be the second annual loss in a row.
This is a concern and will have quite an impact on farmer balance sheets and cash flow. Our hope is that Fonterra completes the strategy refresh quickly,» said Colin Glass, chief executive of Dairy Holdings. . .
Gene editing could combat ‘weed trees’ and climate change – Esther Taunton:
A forest industry leader has joined the growing chorus of voices calling for serious public debate on genetic technologies.
Forest Owners Association president Peter Weir said the Royal Society Te Apārangi’s recently released report on gene editing should be taken seriously by anyone concerned about the state of the environment.
The report highlighted the problem of wilding conifers, where, despite a multimillion-dollar control programme, the weed trees continued to spread, Weir said. . .
Farmers call for law change on gene-edited crops – Tom Allen-Stevens:
What sort of regulatory environment for new breeding technologies is required and what will be the implication for farmers, and ultimately consumers, who lie at the heart of this debate? CPM reports exclusively on a survey of farmers.
GM can be a divisive topic, and the farming community is no less split on how and whether it should be introduced as the public in general. Views on gene-editing, however are harder to gauge.
A survey was undertaken in March 2019 by the Gene-Editing for Environment and Crop Improvement Initiative, that represents scientists, breeders and others in the UK agricultural industry with an interest in new breeding technologies (NBTs). The views expressed aren’t representative of farming opinion as the respondents have been selected as those who are relatively well informed on a technology that is, as yet, largely unknown and not commercially available. . .
We’ve grown lazy and complacent. Fattened on the plenty provided by rich lands, we are now increasingly turning our backs on them.
So separated have we become from the production of the food that passes over our plates; so inexorable has the shift been in human resources and amenities from the heartland to the high street, that the Government has seen a need to step in and protect the fertile soils that have long fed it all.
That complacency is built on something of a lie.
Most of us live in cities and other centres of urban sprawl. But the images that we employ to sell our country to others, and the dream to ourselves, are those of bucolic rural spread, mile upon mile upon mile of rolling river, meadow and gentle hill, all leading to majestic mountain ranges. . .
Queensland researchers say a pink seaweed that stops cows from burping could help slash greenhouse gas emissions.
Asparagopsis grows prolifically off the Queensland coast and a CSIRO study five years ago found it was the only seaweed they knew of that stopped cows burping methane into the atmosphere.
New Zealand research into seaweed supplements to reduce greenhouse gas emissions has identified another species with such effects on the nation’s coast.
Researchers from the University of the Sunshine Coast are now investigating how it might be farmed on a commercial scale and added to cattle feed to slash emissions. . .
Last week the Intergovernmental Panel on Climate Change (IPCC) released its Special Report on Climate Change and Land, a document authored by 107 experts from 52 countries. It warned that “Land is a critical resource.”
The main conclusion of the report is that humans already use nearly half of the planet’s land for food production and, as global population levels rise, agricultural land is going to be in very short supply. This is because one of the effects of climate-change will be a decline in agricultural productivity across the tropics, meaning that we will need to cut down forests and convert unused land into farmland. This deforestation will lead to even more carbon emissions, culminating in a vicious cycle of increasing warming.
The report is a frightening 1,400 page-long prediction of rising food costs and starvation of the world’s poor. In fact, behind all the numbers and probability estimates is one truth that carries throughout — that climate change is going to be especially hard on the poor and on people living in the tropics. The IPCC concludes that as carbon dioxide levels rise and the planet warms, farms in temperate latitudes (i.e. the wealthier countries of Europe and North America) will in fact see an increase in yields. . .
5 things to do in the countryside – Life of a Country Mum:
Hey lovely country people,
I thought I would give you an in site to some of the top activities I love to do and also activities I can’t wait to do with my baby!
I am a strong believer that all this technology for children is what’s making the world a horrible place (in certain places). What ever happened to us all going to the outside playing, using our imagination. They were the best memories for me when I was younger.
Fields, haybales and making dens! I have so many stories I could tell you with my siblings. . .