Rural round-up

28/04/2020

Farmers must bide their time – Annette Scott:

The probability of a global recession is growing along with the likelihood of reduced consumer spending in all red meat markets.

The covid-19 pandemic has shifted demand for red meat away from food service to eating at home, Beef + Lamb chief economist Andrew Burtt said.

Just how long that will take to reverse will depend on how long it takes people to be comfortable to eat out in restaurants again.

The key for New Zealand across the supply chain will be maintaining integrity, reliability and consistency. . .

Disaster plans made – Toni Williams:

Vicki and Hamish Mee are planning a ‘‘worst case scenario’’ for stock at their Mid Canterbury free-farm piggery.

The Mees run Le Mee Farms and also have a cropping operation.

Their planning follows restrictions during the lockdown period which stop independent butchers from opening, and make any sale of pork limited to supermarket stores, other processors or retailers which were open.

As imported pork was still allowed, the Mees were preparing themselves for a different future market post-lockdown. . .

Backing ‘best fibre in the world’ – Sally Rae:

Long-time wool advocate Craig Smith says his new role as chairman of the National Council of New Zealand Wool Interests is about “championing the cause of wool”.

The council is an association of organisations engaged in the production, testing, merchandising, processing, spinning and weaving of wool and allied fibres.

Mr Smith, who is general manager of Devold Wool Direct, was the first New Zealander to be appointed to the global executive committee of the International Wool Textile Organisation, and he has also been heavily involved with Campaign for Wool, a global project initiated by Prince Charles. . . 

Meat plants back to near normal – Neal Wallace:

Meat processing throughput could be back at close to maximum on Tuesday when the country’s covid-19 response level drops to level three.

Final protocols are still to be confirmed but level three restrictions should enable meat processing to be close to full production, helping address the backlog of stock waiting to be killed, which has blown out to six weeks, Alliance livestock and shareholder services general manager Danny Hailes says.

At level three social distancing between workers drops from 2m, to 1m.

That should allow throughput for sheep to rise from  50% to 90% of plant capacity and beef from 70% to 100%. . . .

Online auction takes off – Annette Scott:

A handshake still carries weight for livestock trading firm Peter Walsh and Associates but with covid-19 it has been forced to change tack.

The lockdown changed that handshake to a tap on a keyboard as the company held to its first Livebid online auction last week. 

“With no saleyard operation we had to find new ways of moving livestock so we said ‘let’s keep it on the farm’,” Peter Walsh said.

With a smart back office team and the latest technology the independent livestock broker came up with Livebid. . .

Full fields, empty fridges – Laura Reiley:

Farmers in the upper Midwest euthanize their baby pigs because the slaughterhouses are backing up or closing, while dairy owners in the region dump thousands of gallons of milk a day. In Salinas, Calif., rows of ripe iceberg, romaine and red-leaf lettuce shrivel in the spring sun, waiting to be plowed back into the earth.

Drone footage shows a 1.5-mile-long line of cars waiting their turn at a drive-through food bank in Miami. In Dallas, schools serve well north of 500,000 meals on each service day, cars rolling slowly past stations of ice chests and insulated bags as food service employees, volunteers and substitute teachers hand milk and meal packets through the windows.

Across the country, an unprecedented disconnect is emerging between where food is produced and the food banks and low-income neighborhoods that desperately need it. American farmers, ranchers, other food producers and poverty advocates have been asking the federal government to help overcome breakdowns in a food distribution system that have led to producers dumping food while Americans go hungry. . .


Rural Round-up

02/05/2016

EU ramps up dairy production again – Keith Woodford:

The EU has now released dairy production statistics for February 2016 and from a New Zealand perspective the news is all bad. Daily milk production has increased 6.5% from January to February. Some increase was expected – February is always higher than January on a daily basis – but the extent of the increase is a surprise.

The combined January and February production is up 7.4% from last year, and February production, once adjusted for the leap year, is up almost 10% on a daily basis from January last year.

There are some glimmers of hope in other parts of the world, and I will come to that later in this article. First, more about Europe. . . 

Silver Fern Farms’ response to requisition for shareholder meeting:

On 13 April, Silver Fern Farms received a requisition led by Mr John Shrimpton and Mr Blair Gallagher, representing a group of 80 shareholders. The requisition is for the Board of Silver Fern Farms to call a special meeting of shareholders to consider the following resolution:

“Resolution: as a Special Resolution:

That the shareholders of Silver Fern Farms Limited (the Company) hereby approve the proposed partnership of the Company with Shanghai Maling and the restructure described in the Notice of Meeting and Shareholder Information Pack dated 28 September 2015 by way of this special resolution of shareholders.” . . 

Quit humanising animal agriculture – Kellie for Ag:

There is a difference between human and humane. I think people are forgetting that very important difference.

The last few weeks I’ve been dealing with animal rights activist on my Facebook page and I was quite stunned at what they were saying to me. One of my ‘favorites’ was, “How would you like it if I raped your mother and killed your father and siblings?”.

This comment bothered me in more than just one way. First of all, don’t you dare threaten my family. Second, humans and cattle are not in the same ‘playing field’. Survival of the fittest isn’t about equal rights for everyone.

If animal rights activist had their way: . . .

Livestock broker tackles broncos – Sally Rae:

He’s a bronc riding, world-record setting “stick-throwing” stock agent.

At just 21, Madison Taylor has already represented New Zealand in two very diverse activities, pipe bands and rodeo.

Now living in the Hakataramea Valley, Mr Taylor works for South Island-based independent livestock broking firm Peter Walsh and Associates. ……….. 

Schools to help name biosecurity puppies:

The Ministry for Primary Industries has proudly welcomed six new biosecurity puppies and is giving New Zealand schools the chance to name one of them.

Working biosecurity detector dog Aria gave birth to the beagle puppies (three boys and three girls) in March. They are collectively called “G-litter”.

The floppy-eared puppies will undergo intensive training to work at New Zealand’s ports and airports where they will sniff out food, plants and other items that could pose biosecurity risk to New Zealand. . . 

Side event chance to connect:

Attend the South Island Dairy Event 2016 in Invercargill and invest in yourself and your business.

That’s the message from Side event committee chairwoman Heidi Williams, who wants dairy farmers to set aside June 20 to 22 for the dairy conference.

Organised by farmers, for farmers, the annual programme was designed to promote thinking and debate, and help like-minded farmers to network and find inspiration, she said. . . 


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