Quotes of the Year

December 31, 2015

“It’s part of the foundation of everything we do. It forms the frame of our existence, both in business and our values in life. It’s very powerful. For us, it’s also about being part of a small community. We’re part of the Waitaki district but at the forefront of it all is our little Papakaio community. We all grew up and went to primary school here. I met my wife in primer one. A part of the responsibility of living in a small village is that you contribute to the village. We’ve all been involved in supporting the creation of the community centre, the tennis courts, the swimming pool, all those sorts of things.Ian Hurst.

“I’m getting the opportunity to indulge in stuff I really like for this and I do really like New Zealand’s native birds, and this project means I get to draw a whole lot of them, on a cow.

“At the moment I’m drawing one of our native birds that still exist [fantail], and then I will be drawing the ones that don’t.” – Joshua Drummond

It’s not that we don’t want Kiwis to achieve success, it’s that we don’t want them to change once they’ve achieved it. Or, as my colleague put it, they can be winners, but they shouldn’t be dicks. Heather du Plessis-Allan

  “I chose a nice tight turd and threw it as far as I could.” Adam Stevens  –  on his win in the cow pat throwing competition at the inaugural Hilux NZ Rural Games.

“This is obviously not a zero-hour contract. It could perhaps be better described as a zero-payment contract — . . “ Steven Joyce

” But I can no longer be bothered getting emotionally het up about people who take a different perpsective to mine. Unless, of course, they are socialists.” – Lindsay Mitchell

“I cannot pretend I am without fear. But my predominant feeling is one of gratitude. I have loved and been loved; I have been given much and I have given something in return; I have read and traveled and thought and written. I have had an intercourse with the world, the special intercourse of writers and readers.

Above all, I have been a sentient being, a thinking animal, on this beautiful planet, and that in itself has been an enormous privilege and adventure. “- Oliver Sacks, professor of neurology at the New York University School of Medicine and author, on learning he has terminal cancer.

This is a Government that believes that what works for the community is what works for the Government’s books. So every time we keep a teenager on track to stay at school long enough to get a qualification or have one more person pulled off the track of long-term welfare dependency, we get an immediate saving, of course, and an immediate benefit for those individuals and for the community, and a long-term saving in taxpayers’ money – Bill English

“The nature of by-elections is it’s a very short period of time. We devoted a couple or three weeks, as the party does, to select the candidate Bit simpler for Winston; he just looks in the nearest mirror and selects himself.” Steven Joyce.

. . .  I’ve never disliked religion. I think it has some purpose in our evolution. I don’t have much truck with the ‘religion is the cause of most of our wars’ school of thought, because in fact that’s manifestly done by mad, manipulative and power hungry men who cloak their ambition in God. – Terry Pratchett

The most important steps the Government takes are those steps that support the confidence of businesses to invest and put more capital into their business, and to therefore, in the long run, be able to pay higher wages. The Government does not influence that directly. However, we can contribute by, for instance, showing fiscal restraint and persisting with  economic reform. This enables interest rates to stay lower for longer but enables businesses to improve their competitiveness and therefore their ability to pay higher wages. – Bill English

“Schools are not there merely to teach in the old words of reading, writing and arithmetic, but they’re there to transition young people, especially at high school, into the real world,” . . . – Canterbury University dean of law Dr Chris Gallivan

“I have built a confirmation bias so strongly into my own fabric that it’s hard to imagine a fact that could wonk me,” . . . . “At some level, the news has become a vast apparatus for continually proving me right in my pre-existing prejudices about the world.” – Jesse Armstrong

 ”You can’t leave a big pig in the middle of the road – it’s a bit dangerous.” An unnamed Dunedin woman whose close encounter with a pig she tried to rescue left her nursing bruises.

“Politics is not entertainment,” he says. “That’s a mistake of people who are acute followers of politics as commentators or people from within the Westminster village.

“For the voters it’s not entertainment, it’s a serious issue, it’s a serious thing that means a great deal to their lives. It is their future.” – Lynton Crosby.

. . . outside politicised bubbles, most do not think in terms of “left” and “right”. Outside the political world, most think in terms of issues to be addressed in a way that is convincing, coherent, and communicated in a language that people understand. Statistics and facts won’t win the support of millions; we’re human beings, we think in terms of empathy. Stories are more persuasive, because they speak to us emotionally. . . – Owen Jones

In the animal world there’s a miracle every day, it’s the same with humans if you just give them a chance.Dot Smith.

I sometimes feel that ‘my’ is a word that blocks love… if we thought of our children, our dog, our world, our dying oceans, our disappearing elephants, perhaps we would be able to change our mind set and work with each other to save lives, share happiness, and even save our world from the sixth great extinction which scientists fear is imminent. – Valerie Davies

I believe in smaller government.

I also believe the best way to achieve smaller government is to deliver better government. – Bill English

. . . My problem with such people is twofold. First, they believe that the perfect society is attainable only through the intervention of the state, and that this justifies laws that impinge heavily on individual choice. And second (which is closely related), they have no trust in the wisdom of ordinary people. They seem incapable of accepting that most of us are capable of behaving sensibly and in our own best interests without coercion or interference by governments and bureaucrats.  – Karl du Fresne

. . . this Government has always given credit for the stronger economy to New Zealand households and businesses, which, in the face of a recession and an earthquake, rearranged the way they operated, became more efficient and leaner, and got themselves through a very difficult period. We have always attributed the strength of the economy to the people who are the economy. – Bill English

The real test is not whether people have an opinion, it is whether they are willing to put the money up. –  Bill English

Tree and sea-changers may love the rolling hills and open spaces, but they can’t then object to the dust, smell and noise that are part of everyday life in the farming zone. – Victorian Farmers Federation president Peter Tuohey

If a trade deal threatened to wipe out a million dollar regulatory asset you owned, you’d fight it too. Just like the mafia didn’t want the end of prohibition.Eric Crampton

. . . And when we say ugly, we mean ugly from each perspective – it doesn’t mean ‘I’ve got to swallow a dead rat and you’re swallowing foie gras.’ It means both of us are swallowing dead rats on three or four issues to get this deal across the line. Tim Groser

I’ve always said worry is a wasted emotion. You have to plan for some of these things. We knew we could possibly have someone in the bin at some stage, so it’s just a matter of making sure you have everyone knowing what they have to do – Steve Hansen

“I want to enjoy this success: how could you get enough of this? We will worry about that afterwards. I just want to have a good time with a great bunch of men having played in a wonderful World Cup final. I am really proud of this team and being able to wear the jersey. If you get moments like this, why would you ever call it a day?Richie McCaw

“To think that Darren Weir has given me a go and it’s such a chauvinistic sport, I know some of the owners were keen to kick me off, and John Richards and Darren stuck strongly with me, and I put in all the effort I could and galloped him all I could because I thought he had what it takes to win the Melbourne Cup and I can’t say how grateful I am to them,” Payne told Channel Seven after the race. “I want to say to everyone else, get stuffed, because women can do anything and we can beat the world.

“This is everybody’s dream as a jockey in Australia and now probably the world. And I dreamt about it from when I was five years old and there is an interview from my school friends, they were teasing me about, when I was about seven, and I said, “I’m going to win the Melbourne Cup” and they always give me a bit of grief about it and I can’t believe we’ve done it.  . . .Michelle Payne

“We have just come 11,000 miles to congratulate the best rugby team in the world. But ladies and gentlemen, what the hell am I going to say to the Aussies next week?” Prince Charles

Here’s the thing — none of us get out of life alive. So be gallant, be great, be gracious, and be grateful for the opportunities that you have. Jake Bailey

nzherald.co.nz's photo.

 


Losing licence to farm

September 28, 2015

One of Australia’s top farmers is in danger of losing his licence to farm:

David Blackmore’s wagyu beef is on the menu at some of the world’s most famous restaurants. The Victorian farmer counts US chefs Thomas Keller and Wolfgang Puck, England’s Heston Blumenthal, and locally, Rockpool’s Neil Perry among his fans.

The heavily-marbled beef, from the famed Japanese kobe beef bloodstock, can fetch up to $150kg at gourmet butchers.

The 5th generation farmer is a poster boy for Australian produce, featuring in Tourism Australia’s campaign to attract food lovers to visit the country. Chef Martin Benn from three-hat Sydney restaurant Sepia recently took Blackmore’s wagyu to New York as part of a showcase of Australian food.

There’s a steady trail of documentary film makers through his farm in Alexandra, 150km from Melbourne.

On Monday, Blackmore, 65, received yet another award for his beef at the Sydney Opera House. He was the 2012 livestock producer of the year.

But now he looks set to lose the Victorian farm where he’s been raising cattle for the last 11 years after a neighbour complained to the local council, saying, among other things, the farm attracted too many noisy cockatoos.

Last month, a majority of councillors ignored the advice of planning staff who recommended the Blackmore’s business continue, albeit under strict new guidelines, including a bird management plan, voting 4-2 against the continued use of the farm to raise the prized cattle.

The decision has alarmed farming community and chefs such as Neil Perry, who’ve started a petition backing Blackmore and calling on the Victorian government to intervene.

The Victorian Farmers Federation (VFF) labelled Murrindindi Shire Council’s decision “absurd”, with the potential to “undermine the prosperity and future of agriculture in this state”.

VFF president Peter Tuohey said his organisation was worried that councils like this would use planning laws to stifle the growth of Victorian agriculture in rural areas.

“The fact is David Blackmore and his family were willing to comply with a raft of 20 permit conditions – from maintaining paddock cover to bird management,” Tuohey said. “Yet the councillors rejected the permit on the basis of three brief dot points that had already been addressed under the permit conditions.

“This is a roadblock to one of Australia’s most innovative livestock pioneering families.”

The 20-page planning report prepared by council staff was referred to several state government authorities, including the EPA, who all backed approving the continued use of the site to raise cattle.

While the VFF believe the Blackmores have a strong case to overturn the decision on appeal, David Blackmore told Business Insider he may look at selling up, and two other councils have already been in touch offering him incentives to relocate to their regions.

The Blackmore’s farm contributes an estimated $3 million annually to Murrindindi’s local economy and another $3m to the Victorian economy. It employs 10 people, along with Blackmore and his wife, Julie. Their beef is exported to 20 countries.

The planning dispute is over the intensity of the farming. Neighbours complained about noise and odours. Council is concerned about the environmental impact on the landscape.

Blackmore runs 1350 head of cattle on the 150 hectares, grain feeding them to create the distinctive marbling that’s the hallmark of wagyu beef.

He bought the farm in 2004 and says his stocking levels are lower than they were in 2001 under the previous owners.

“It’s been a feeding farm since 1998 and we did a lot due diligence before we bought it,” he said. “Everyone said we didn’t need a license.”

But Murrindindi council took a different view following the complaints. Blackmore says the problem was deciding what sort of permit was needed. Some argued it was a feedlot, but eventually it was designated as “intensive animal husbandry” and a permit was required.

Everyone signed off on it until it got to council. Blackmore has until the end of August to decide what his next step is. . . . 

We visited this farm a couple of years ago and were very impressed with what we saw and heard.

Blackmore has spent years and large sums of money in research, breeding, improving the farm, and developing and maintaining markets. His office wall was lined with awards and media clippings praising what he’d achieved on farm for animal welfare and environmental practices, and in the market.

Chef Neil Perry is furious. He’s been using Blackmore’s beef in all his restaurants since opening Rockpool Bar & Grill in Melbourne in 2006. The chef has started an online petition, appealing to Victorian premier Daniel Andrews and the agriculture minister to intervene so the Blackmores can continue to farm there.

“The council are saying this is all about intensive factory farming. I can tell you it’s not,” Perry told Business Insider.

“It’s just really ridiculous what they’re trying to say. There is no more ethical, sustainable farm in Australia and he’s a world benchmark for what ethical, sustainable farming is.

“This is what great farming is all about. It’s a beautiful and we should be proud of it.”

The chef has taken numerous other chefs to see the farm and laughs at the complaints about birds.

“Every time I’ve visited over the last 10 years there’s been cockatoos everywhere around the region,” he said. “How can they all be David’s fault?”

Blackmore says he put a lot of work into restoring the landscape on the farm over the last decade. The recommended permit, which council knocked back, demanded even more, but the farmer says he was already doing the work because “it was a good idea for animal welfare and economically as well”.

He cites the fact that the cattle put on 20% more average daily weight gain than they did in feedlot as proof that his farming methods work

“It’s because the cattle are happier,” Blackmore says. “We’re really open about what we do. It’s not as though we’re trying to put anything over anyone.” . . 

There is cold-comfort in the words of Shire mayor, Margaret Rae:

“It’s been disheartening to see that the message being portrayed is that Murrindindi Shire Council is ‘shutting down’ the Blackmore farming operation and that the owners are being ‘kicked out’. This is absolutely not the case,” the mayor said.

“Council’s refusal of this particular application does not prohibit Mr Blackmore from continuing to farm his land the way he was prior to choosing to intensify his program through intensive animal husbandry practices, which triggered the requirement to apply for a planning permit and also prompted concerns from neighbouring properties.”

Mayor Rae was one of the councillors who voted in favour of Blackmore being granted the permit he was denied. Her statement makes no mention of the fact that the vote ignored the advice of planning staff who recommended the beef farming business continue at its current level, albeit under strict new guidelines. . . 

Returning to how he used to farm would put an end to the business.

This is happening in Australia but it could easily happen here.

Meadow Mushrooms in Hawkes Bay, which has been operating for decades, is facing problems since a new residential subdivision was located near by.

The difficulty of maintaining the licence to farm will increase as urban sprawl,  lifetyle blocks and the imbalance in numbers and power between city and country continue to grow.


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