Meat industry looks to tackle over-capacity:
The meat industry needs to keep looking for a solution to its processing over-capacity because it’s an issue that isn’t going to go away, the head of one of the country’s big four meat companies says.
ANZCO Foods has been exploring rationalisation options with the two big meat co-operatives, Silver Fern Farms and Alliance.
They have been focusing on solving the over-capacity issue, as having under-used processing plants erodes meat company profitability – a problem which is worsening due to the ongoing loss of sheep and beef production to dairy expansion.
The Government turned down a request for legislative backing to tackle over-capacity by introducing a tradeable processing rights system, because other companies were not supporting it. . .
More ‘foodies’ less producers –
AUSTRALIA’S “foodie” culture might be booming but at the same time, there’s a growing shortfall of young people interested in producing our food.
That’s according to Dr Brian Jones, from the University of Sydney’s Faculty of Agriculture and Environment, who has helped design and will lecture in the university’s new Bachelor of Food and Agribusiness, starting in 2014.
“Exact figures on the employment shortfall are hard to calculate, but in agriculture alone, it has been shown that while there have been around 700 graduates per year Australia-wide in recent years, job advertisements suggest demand for approximately 4500 tertiary qualified graduates per annum,” Dr Jones said. . .
Wandering stock warnings:
THE NZ TRANSPORT Agency and Police are reminding rural property owners particularly in Canterbury to ensure their properties are adequately fenced to contain their livestock.
The reminder comes after a number of reports of wandering stock on state highway road reserve in Canterbury in recent weeks.
The Transport Agency’s highway manager Colin Knaggs says wandering stock poses a serious safety risk to all road users, not only on the state highway network but also local roads. . .
Five-stand shearing record bid – Abby Brown:
Today five shearers are taking on something that has been never attempted before – setting a five-stand, eight-hour lamb-shearing world record.
Odd-numbered stand sheds were uncommon, with most four or six stands, event organiser Emily Welch said.
The five shearers would aim to shear 2800-2900 sheep during the Cavalier Woolscourers record attempt, she said.
Sam Welch, Angus Moore, and Cole L’Huillier would aim to shear 600 or more sheep, while Richard Welch and Peter Totorewa would aim to shear 500-550.
The record attempt will take place at Cashmore Farms, between Clevedon and the Firth of Thames, near Auckland. . .
Prevention best protection for facial eczema risk:
While hot humid weather across the country has provided the perfect conditions for lush pasture cover this spring, farmers need to stay alert for an increased risk of facial eczema through summer.
Dairy and beef cattle, sheep, deer and goats are all susceptible to facial eczema which can damage the liver and cause inflammation of the bile ducts and an accumulation of certain compounds resulting in sensitivity to sunlight.
Ballance Agri-Nutrients Animal Nutrition Product Manager, Jackie Aveling, says even before physical signs appear exposure to facial eczema can have a significant impact on animals particularly cows where it can result in an immediate drop in milk production. . .
PGW talks up farm sales:
LAND SALES should continue to rise through summer, says PGG Wrightson Real Estate.
After what it describes as an “auspicious spring”, PGW’s general manager real estate, Peter Newbold says farmers and their bankers are taking a lead from good weather and market outlooks.
“Climatic conditions this spring have been favourable over the whole country, setting up what should be an excellent growing season. Projected income for the agriculture sector also looks positive,” he notes. Newbold says some vendors have already capitalised on the competition for the limited number of farms for sale. . .