All is not gloomy in the agricultural community even though collapsing dairy prices have left a hole at the heart of the sector, New Zealand farming analysts say.
And while dairy problems are having a ricochet effect on other farmers, some areas of the rural economy are doing well and others are booming.
One of the most optimistic sectors is the apple and pear industry. . .
Not enough mouths – Annette Scott:
Rain has hit the spot for much of the South Island’s parched farmland but with it has come a new challenge – what to do with the feed.
The countrywide shortage of livestock was starting to kick in sooner than expected, Mid Canterbury Rural Support Trust chairman Peter Reveley said.
“We have had some absolutely brilliant rain. . .
Waikato Lavender Farm owners farewell business after 20 years – Kelsey Wilkie:
After 20 years at the helm, the founders of Waikato’s Lavender Farm are moving on.
Ian and Bev Parlane opened the gates to the Alphra Lavenders farm at Orakau, 8km south of Te Awamutu, 20 years ago.
The purple garden spreads across one hectare. . .
Ham-fisted definitely, incompetent possibly – Allan Barber:
Fonterra’s succession of ultimatums to its suppliers smack of ham-fisted bullying and incompetence. The company’s first ultimatum was to push payment terms out to 90 days for a ‘small percentage’ of its New Zealand suppliers in line with its global practice , followed by an invitation to attend Dragon’s Den type negotiating sessions in which it has served notice it will demand 20% price reductions.
There is nothing wrong or sinister about a customer trying to negotiate better terms of trade as a means of increasing efficiency, but in Fonterra’s case the company appears to have completely ignored the value of proper communication and relationships with its suppliers. Many of these will be contractors that have devoted resources and valuable service over a number of years; these contractors will be an integral cog in the life and prosperity of the rural communities they serve and live in. . .
Political high-fliers win farming award: ‘Cows don’t talk back’ – Gerald Piddock:
Two novices running a dairy farm have taken the title of regional Share Farmers of the Year – and it’s not just their career change that’s gaining attention.
Matthew Herbert and Brad Markham say they are also the first same-sex couple to win a trophy at the New Zealand Dairy Industry Awards.
The former political advisor and journalist crossed the ditch two years ago, swapping talk with Australia’s top politicians to pulling teats on a dairy farm. . .
These vitamin fortified bananas might get you thinking differently about GMOs – Nathanael Johnson:
In the winter of 2014, students at Iowa State University received emails asking them to volunteer for an experiment. Researchers were looking for women who would eat bananas that had been genetically engineered to produce extra carotenes, the yellow-orange nutrients that take their name from carrots. Our bodies use alpha and beta carotenes to make retinol, better known as vitamin A, and the experiment was testing how much of the carotenes in the bananas would transform to vitamin A. The researchers were part of an international team trying to end vitamin A deficiency.
The emails reached the volunteers they needed to begin the experiment, but they also reached protesters. “As a student in the sustainability program, I immediately started asking questions,” said Iowa State postdoc Rivka Fidel. “Is this proven safe? Have they considered the broader cultural and economic issues?” . . .
New Zealand’s fisheries continue to perform well, Seafood New Zealand Chief Executive Tim Pankhurst says.
He was commenting on the latest Status of New Zealand Fisheries report published by the Ministry for Primary Industries (MPI).
Around 83 per cent of individual fish stocks of known status and almost 97 per cent of landings are above or well above levels where their sustainability would be a cause for concern, he says.
“These figures are the result of a robust process and show that we are as good as or beyond the standard of the best in the world,” he says. . .