Rural round-up

May 12, 2014

Beer cheese ‘natural joint project’ – Rebecca Ryan:

Joining forces to create a beer cheese was a ”natural collaboration” for Oamaru companies Whitestone Cheese and Scotts Brewing Company.

Since January, the businesses have been trialling different recipes and techniques to develop a beer cheese.

The final product, an ”Indian Pale Airedale”, is due to be launched in spring, with manufacturing starting in the next few weeks.

”We’ve just come up with one we’re really pleased with,” Whitestone Cheese chief executive officer Simon Berry said. . .

Meat industry reform and the phony war – Keith Woodford:

The current situation in the meat industry reminds me of two famous phrases from the First and Second World Wars. From the First World War, came the term ’all quiet on the Western Front’. And then early in the Second World War there was the ‘phony war’. Both were periods of quiet while the protagonists geared up for major battles. All parties knew that it was actually the quiet that was phony.

The current situation in the meat industry is similar. Eventually hostilities will inevitably break out as the processing and marketing companies compete with each other for survival. In beef there is scope for most to survive, but in sheep meat there have to be casualties. . . .

Turned on the weather – RivettingKateTaylor:

By the time I arrived home from the Farmer of the Year field day yesterday it was raining, freezing and dark. Just an hour earlier I was standing in the sun in the yard at Drumpeel, partaking of some yummy Silver Fern Farms product, catching up with some of Hawke’s Bay’s rural clan.

About 264 people attended the 2014 Hawke’s Bay Farmer of the Year field day (according to the man counting at the gate!) at the CHB property of Hugh and Sharon Ritchie and their four beautiful children (sorry David, let’s try one handsome son and three beautiful daughters). . .

Kate has more photos of the field day here.

Irrigation agreement signed with ORC – David Bruce:

Otago Regional Council councillors and staff on Thursday saw how the North Otago Irrigation Company and its farmers are managing efficient use of water and flow-on effects before signing an agreement with North Otago irrigation companies and representatives.

Cropping and dairy support farmer Peter Mitchell with the help of the company’s environmental manager Jodi Leckie, explained how variable rate irrigation and close monitoring of soil needs helped both the farmer and the environment on a Fortification Rd property.

The Memorandum of Agreement is with North Otago Irrigation Company (NOIC), the Lower Waitaki Irrigation Company (LWIC), and the Waitaki Irrigators’ Collective Ltd and concerns implementation of the council’s Regional Plan: Water for Otago Plan Change 6A. . .

 

Great conditions for olives this season:

The olive harvest is off to a good start with the hot dry summer combining with the industry’s maturing trees to provide lots of high quality fruit.

Olives New Zealand president Andrew Taylor said the harvest began in the far North in late March and will finish up in Canterbury in July.

He said it was the second consecutive summer that the industry had had ideal weather conditions for growing olives, which had led to excellent fruit quality, and the odds of great oil were high. . .

Sustainable piggeries in American Samoa preventing contamination:

Farmers in American Samoa have been told to avoid using water to clean out their piggeries in a move to avoid contamination.

Almost 100 farmers were schooled last week on environmentally-friendly ‘dry-litter’ piggeries, that use woodchips instead of water to deal with waste, which then provides composting options for crops.

The chief piggery compliance officer, Antonina Te’o, says wash-down systems can cause land and water pollution and allow waste material to infiltrate the drinking water supply. . . .

 


Rural roundup

May 20, 2013

Communication key in success of group – Sally Rae:

The importance of communication has been stressed by those involved with Mitchell and Webster Group – the supreme winner of this year’s Otago Ballance farm environment awards.

The intensive cropping operation and wholesale business producing bird and small animal feed is based on the Mitchell family’s historic Rosedale farm at Weston and covers 1375ha of arable land in North Otago.

A large crowd attended a field day hosted last week by Peter Mitchell and Jock and Nick Webster and their families. . .

Exceptional Family-Run Business Scoops Supreme Award In Otago Ballance Farm Environment Awards:

An extraordinary cropping and wholesale business run by two families has won the Supreme Award in the 2013 Otago Ballance Farm Environment Awards.

Jock Webster, Nick Webster and Peter Mitchell of the Mitchell Webster Group received the special award at a Ballance Farm Environment Awards (BFEA) ceremony in Wanaka on April 12, 2013.

Producing bird and animal feed, their intensive cropping business spans 1380ha of arable land in North Otago and is based from the Mitchell family’s historic ‘Rosedale’ farm at Weston.

The Mitchell and Webster families joined forces in 1972, creating, said BFEA judges, “an extraordinary and inspirational family business that has withstood the test of time”. . .

Scale, diversity of Asian markets noticed – Sally Rae:

An industry-backed trip to Asia has given Blair and Jane Smith a deeper understanding of the challenges facing marketers of New Zealand meat and dairy products.

Mr and Mrs Smith, from Five Forks and the national winners of the 2012 Ballance farm environment awards, recently returned from South Korea, China, Taiwan and Singapore.

They visited various markets for New Zealand sheep, beef and dairy products, with the aim of learning more about offshore markets, exchanging views on topics of interest to New Zealand farmers and of highlighting New Zealand’s stance on agricultural sustainability. . .

Ace shearer special guest – Sally Rae:

Top shearer David Fagan will be the special guest at the Royal Agricultural Society of New Zealand’s national Golden Fleece competition in Mosgiel this week.

The Otago-Taieri A&P Society is hosting the event, which is open to both fine- and strong-wool growers throughout New Zealand.

The competition has been held for more than 40 years and has moved around the country, although it had predominantly been hosted in the South Island as that was where most of the entries came from, RAS executive member Kelly Allison said. . .

Slow and steady wins farm race – Annette Lambly:

A simple but effective stocking policy has earned Paparoa farmers Janine and Ken Hames recognition in this year’s Ballance Farm Environment Awards.

The couple, who own Ewenny Farms, a 351ha (256ha effective) beef-only farm on Paparoa-Oakleigh Rd, achieve meat production of 277kg CW/ha (three-year average).

This is well above average for this class of land (Waiotira clay loam) in Northland and is accomplished with all-grass feeding, with no hay or silage.

Janine, a veterinarian, has a comprehensive animal health plan for the cattle, and does regular drench checks and faecal egg counts. . .

Tradeable slaughter rights useful but may not be the answer – Allan Barber:

The Tradable Slaughter Rights concept, raised by me several weeks ago and promoted last week by Mike Petersen, was first proposed by Pappas, Carter, Evans and Koop in 1985. But its purpose was specifically to solve the problem of an industry that consisted of a lot of weak competitors with little innovation or variation in killing charges. The report identified excess costs between farmgate and shipside of $100 million or 8%.

Although the meat companies are not exactly making huge profits or enjoying strong balance sheets, it would be entirely false to accuse them of lack of innovation and high operating cost structures. What is still relevant is the issue of excess capacity, but the end result today is not too much cost, but too much procurement competition. . .


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