Climate change warriors who are demanding NZ’s dairy herd be culled immediately to meet targets of lower methane emissions may be confounded by the evidence that leading farmers are already succeeding in lowering gas emissions. And the prospects of huge advances in other aspects of dairying, particularly in AI, robotics and the development of new crops, portend further gains..
And what’s holding up another key development?
It’s the intransigence of the so-called Green lobby against the introduction of genetic technology. . .
South Canterbury champion shearers to take on the world’s best – Samesh Mohanlall:
Two South Cantabrians who are New Zealand’s premier blade shearers are headed to France and world shearing championships.
Tony Dobbs from Fairlie and Allan Oldfield of Geraldine are hoping for a good showing when they line up against the world’s best from July 1 at Le Dorat in Haute-Vienne.
The Olympics of shearing round up 35 nations, 300 international shearers, 5000 animals and more than 30,000 visitors, into a small town of 1900 inhabitants in southern-central France. . .
Venison, velvet and … milk? – Farah Hancock:
How do you milk a deer? Very, very carefully.
In Benio, close to Gore the McIntyre family are doing just that with a herd of 90 hinds. It’s something they’ve been doing for four years and they put their success down to good handling of the deer.
Peter and Sharon McIntyre’s son Chris is in charge of the twice daily milking. He said at first a lot of people didn’t believe the family were milking their deer. Four years on, and with food and innovation awards under their belt not much has changed.
“It depends who you talk to. A lot of people still don’t believe us.” . . .
Fonterra says full-season milk collection up 1.2%- Gavin Evans:
(BusinessDesk) – Fonterra says its New Zealand milk collection for the year through May rose 1.2 percent despite a weak end to the season.
New Zealand’s biggest milk processor collected 1,522.7 million kilograms of milk solids in the year, and noted that the prior year had been a poor production season.
Fonterra said May production by its suppliers fell to 68.4 million kgMS, down 3.5 percent from a year earlier, despite more favourable conditions across many regions in recent months. Conditions in May 2018 had also been more favourable, the firm noted in its latest dairy update. . .
Butchers from across the lower North Island sharpened their knives and cut their way through a two-hour competition in the regional stages of the 2019 Alto Butcher and ANZCO Foods Butcher Apprentice of the Year.
It was a close call, but after a fierce competition Simon Dixon from Island Bay Butchery placed first in the Alto Butcher of the Year category and Makalah Stevens from New World Foxton claimed first spot in the ANZCO Foods Butcher Apprentice of the Year category.
This was the second regional competition in a national series to compete in a Grand Final showdown in August to crown New Zealand’s top butchers, culminating in a glitzy dinner – a highlight of the industry’s year. The Lower North Island competition involved the butchers breaking down a size 16 chicken, a boneless beef rump and a full pork loin into a display of value-added products. . .
Australia’s drought now eating into New Zealand’s rainfall figures – Weather Watch:
On Sunday we wrote about how NZ is being affected by Australia’s drought now a review of the past month’s rainfall shows some places only got 10mm of rain.
Farmers are increasingly telling us they have only received about one third of their normal rainfall in some parts of the country so far this year.
Enormous high pressure systems – like the one moving in this week and weekend – have been drifting east from Australia for months now and it is clearly having an affect on our rainfall figures. As we approach the halfway mark of the year the low rainfall is now starting to concern some in the agri sector about the impact this might have on summer. Likewise power companies are watching the South Island’s hydro lakes.
Not too long ago, farmers were praying for rain, but now surveying our flattened crops and flooded fields, we’re wishing we hadn’t prayed quite so hard. There’s a lesson to be learned here about pushing for a no-deal Brexit, says arable farmer Tom Clarke.
Ten days ago arable farmers across the South and East of England were praying for rain to end the remarkable dry spell we’ve endured since spring 2018.
This week we got what we wanted. Good and hard. In many places, crops lie flattened and fields flooded.
The moral of this story is to be careful what you wish for. If it comes, it might not be quite what, how or when you wanted it. . .
A large scale and diversified Hawke’s Bay certified organic business and landholding has been placed on the market for sale.
The 62-hectare site at Bridge Pa near Hastings consists of an L-shaped property producing commercial quantities of blueberries, carrots, onions, potatoes, kumara, and pumpkin
Much of the produce grown and sold through the site is branded under the true earth™ branding label. true earth™ food products are sold to wholesalers, food processing and manufacturing companies, selected supermarkets and speciality stores, with a small portion exported to Australia and Asia. . .