Dollar causes fall in lamb prices – Peter Burke:
A report by the ANZ bank paints a somewhat sombre picture for sheepmeat in the coming year and mirrors a similar prediction in MPI’s Situation and Outlook for Primary Industries report (SOPI) published in December.
ANZ says, overall, global demand for lamb products is relatively subdued and as a result farmgate prices for lamb and beef are expected to soften further as the country heads into the peak processing months.
It says while international prices for NZ lamb and beef seem to have stabilised after a fall, the strong NZ dollar is taking the edge off farmgate prices. Lambs destined for slaughter in the North Island are fetching $6.50/kg CW and $6.40/kg CW in the South Island, but the report expects these to fall to around $6.00/kg CW by February. . .
Playing to our strengths in drought: are we missing Lucerne, the low hanging fruit – Harry Mills & Peter Kerr:
Since the dawn of farming, the rain has signalled renewal and hope while drought has signalled disaster and despair.
When Lincoln University-based plant scientist Derrick Moot returned from studying in the UK in 1996, he was convinced climate change was already impacting New Zealand’s drylands. The east coast of New Zealand, the home of many sheep farms was getting noticeably drier. Drought was becoming more prevalent. The number of hot summer days exceeding 30C was increasing. When summer air temperatures reach 30C, the dry soil temperature rises to 50C. Ryegrass pastures shrivel up and die in 50C heat.
Derrick Moot’s advice to drought-stricken sheep farmers was simple and low cost. Replace your ryegrass with lucerne and graze it in spring. . .
Viruses can support sustainable food production – Richard Rennie:
2020 proved to be the year where most of the world learnt more than ever anticipated about viruses. Plant & Food Research lead scientist Dr Robin MacDiarmid views this increase in understanding as a silver lining in the covid cloud. But her research is also finding another silver lining in viruses, learning where they can serve good for more sustainable food production. She spoke to Richard Rennie.
A single slice from any flora or fauna sample analysed in a lab may contain hundreds if not thousands of viruses and bacteria, but the number actually known, categorised and understood by scientists may well pale against the total there.
For Dr Robin MacDiarmid, identifying and categorising the viruses represents barely half the job at hand. In recent decades genomic sequencing has made that task simpler, quicker and more affordable for researchers.
“But once you have discovered and categorised a virus, you are really only at the ‘so what?’ stage. The big questions come after that, in terms of what is its cell biology, and what is the ecosystem it functions in?” MacDiarmid said. . .
The rise and rise of the merino shoe – Michael Andrew:
Varieties of merino wool footwear are emerging faster than Netflix series about British aristocracy. Michael Andrew takes a look at the rise of the shoe that almost everyone – including his 95-year-old grandma – is wearing.
Some might say it all started with Allbirds. After all, to the average consumer, it was the New Zealand-American company founded by former all white Tim Brown in 2014 that successfully popularised the versatile, comfortable and, lets face it, kind of goofy merino wool shoe that is now synonymous with corporate sustainability and Silicon Valley.
But when we cast our minds – and google searches – back to the early 2010s, we see that sustainable shoe initiatives were happening long before Allbirds came along and dominated the market. . .
The Game Animal Council (GAC) is applying its expertise in the use of firearms for hunting to work alongside Police, other agencies and stakeholder groups to improve the compliance provisions for hunters and other firearms users.
The GAC has been a part of the Firearms Community Advisory Forum (FCAF) since 2018 and along with other hunting sector stakeholders successfully advocated for a number of practical changes to the Arms Legislation Act.
“While we continue to have concerns over the fairness and practicality of some aspects of the legislation we are working with Police and other groups seeking to develop practical rules and guidance going forward,” says Game Animal Council General Manager Tim Gale. “A major part of this work is making sure Police fully understand the impact of the new rules from a user’s point of view and apply them fairly.”
Educational games centred on farm safety have been developed for children studying at home due to the Covid-19 pandemic.
The materials, which seek to raise awareness of the key dangers on farms, include interactive videos and colouring sheets.
Children can use the videos to identify animal emotions and understand the dangers relating to livestock and the rules to follow when coming into contact with them.
They have been created by SAC Consulting and 360 Degree Imagery company Exhibit Scotland for the Farm Advisory Service (FAS). . .