Photovoltaic energy neutral grass based dairy farms – Pasture to Profit writes:
Two grass based dairy farmers in the Pasture to Profit Network(one in Herefordshire & the other in Brittany, France) have or are about to achieve “Energy Neutral” status (with regard to electricity use on farm). Both have installed solar panels on their farm shed roofs. http://www.solon.com/global/
Energy neutral status is where 100% of the energy that is consumed is actually generated by the farmer user. . .
Lancashire biogas plant is go – Paul at Business Blog writes:
A £3m farm-based anaerobic digestion plant in Lancashire has been officially “switched on”.
The Carr Farm plant, near Warton, will produce biogas from silage and energy crops grown on surrounding land to generate 800kW of electricity, enough to power more than 1,000 homes. . .
A strong 2010 kiwifruit season has lifted total payments to growers above season forecasts, with a particular highlight being a significant boost in returns to GREEN kiwifruit growers over the 2009 season, ZESPRI’s 2010/11 financial results show.
Total returns to growers in 2010/11 improved from $849.0 million to $883.3 million compared to the prior year, an increase of four percent, with average Orchard Gate Returns to ZESPRI GREEN growers increasing nine percent to $32,234.
Net global kiwifruit sales increased one percent to $1.511 billion in 2010/11, despite the global volume of ZESPRI(r) Kiwifruit sold falling one percent in the same period. . .
The alarm clock shrills. It’s half- past-bloody-four and another farming day is under way.
At least it’s not raining, but he still needs the Swanndri. It’s cold. And actually the farm could do with some rain. Too dry; too wet. Seldom just right.
It’s a long haul to the shed from this night paddock. Always a toss-up whether to go for the best feed overnight and accept extra distance and time required in the morning.
He pressures the tailenders with the farm bike and acknowledges there are times when a dog might come in handy. The heifers at the back of the mob are playing up a bit, skirmishing across the track, head-butted by a few dominant older girls in the herd.
The lights in the shed snap on, a startling line of illumination ahead in the rural darkness, so Toni will be washing down the concrete, getting organised. . .
Hat tip: Lou at No Minister (The comments on his post make interesting reading too).
Payout good for NZ – Sally Rae writes:
“It’s a great time to be a farmer.” South Otago farmer Stafford Ferguson was responding yesterday to Fonterra’s announcement of a record payout for the season.
Describing the news as very positive, Mr Ferguson said it was a good time to pay debt back, while the forecast third-highest payout on record for next season “just eases pressure” looking forward a year out . . .
Win from Wheelchiar special – Sally Rae again:
Grant Calder pulls no punches when he says “life in a wheelchair is a bit of a s … “.
However, he hopes his remarkable success at the recent South Island sheep dog trial championships will send a message to disabled people that “it’s not the end of the world”. . .
Find true quality? The scan man can – more form Sally Rae:
Peter Clulee is enjoying a well-deserved break.
Mr Clulee, who operates Otago Ultrasound, doing both eye muscle and pregnancy scans on sheep, has had a hectic few months.
Since the end of January, he has been travelling the South Island doing muscle scanning, working as far north as Blenheim and right down to Southland. . .
Sir Michael Fay still milking it – Bevan Hurley writes:
Sir Michael Fay, one of the country’s richest men, has swapped the bank for the barnyard and bought a $9.2 million slice of New Zealand’s dairy heartland.
The investment banker and island owner now lists “farmer” as his occupation when filling out immigration forms. . .
Luxury Queenstown hotelier The Rees and New Zealand Trade and Enterprise have showcased the country’s fine wine and cuisine at US culinary institution The James Beard Foundation, described by Time magazine as the “Oscars of the food world”.
The event, dubbed “Flavors of New Zealand”, was hosted by New Zealand’s consul general in New York, and included a themed luncheon followed by an evening banquet featuring handpicked ingredients from 14 producers, matched with wine varieties from eight vineyards represented by Complexity Fine Wine Group. . .
Each day, as he goes around the dairy farm he manages, checking on the health and welfare of his human and animal friends and the land they share, Jason Halford carries with him two other dairy farmers.
“Geoff Arends is on my left shoulder and Bruce McCluskey is on my right,” he says. “I look at each situation and think what they would do. One day I’m Geoff, another I’m Bruce.”
They are the farmers who have influenced him most in the 17 years since he left school at 16 to go into dairying. . .