A “third way” to better water quality is the promise of the Lake Rotorua Primary Producers Collective signed between Federated Farmers, Te Arawa and councils.
“The positive reaction has been pretty amazing,” says Neil Heather, Federated Farmers Rotorua/Taupo provincial president.
“This is the application of a Land and Water Partnership type approach at a local level.
“Despite one academic taking a pot shot, most Kiwis will see farmers and landowners working hard with regulators to improve what is our lake too. . .
A telling quote about co-ops – Milking on the Moove:
“There seemed little room for entrepreneurial creativity; virtually every decision was politicized. The most politically active members controlled the co-op with the own personal agendas, and much more energy was focused on deciding which companies to boycott than on how to improve the quality of products and services for customers. I thought I could create a better store than any of the co-ops I belonged to, and decided to become an entrepreneur to prove it.”
This quote is from Whole Foods CEO John Mckey. The quote is from his recent book Conscious Capitalism and Forbes has run an article about John and his book, which I found interesting.
John was a hippy in the 60s and 70s and was involved in a commune and various food co-ops.
It appears he became disillusioned with the co-ops and started his own natural food store which grew to be the now famous Whole Foods Market. . .
Tackling the biggest job of your life might not be the best time to talk about failures.
But that’s not the way for Te Kuiti shearer Stacey Te Huia who on Tuesday tackles possibly the greatest shearing record of them all, hoping to shear more than 721 strongwool ewes in nine hours in a remote a King Country woolshed.
The record has not been tried by any other shearer in the six years since it was set by Southern Hawke’s Bay shearing ironman Rodney Sutton.
Tuesday’s bid will be a at Te Hape B, east of Benneydale on SH30 between Te Kuiti and Taupo, and will start at 5am and end at 5pm, including meal and smoko breaks). . .
Gang of four rips through record – Terri Russell:
A lively crowd of about 800 people cheered as four shearers, two from Southland, set a world shearing record near Mossburn yesterday.
Invercargill shearer Leon Samuels, Ohai’s Eru Weeds – who battled on despite being injured – and North Island shearers John Kirkpatrick and James Mack, shore 2556 sheep in eight hours.
The gang set the record in the previously unattempted Heiniger four-stand crossbred lamb eight-hour event. They shore the sheep in four two-hour runs.
The final countdown was heated, as the crowd screamed and shearers sweated it out. Some members of the crowd also performed a surprise haka to the shearers when they finished shearing. . . .
‘Wiggy’ working to better his skills – Sally Rae:
Meet Wiggy from Wales.
Paul ”Wiggy” Davies has been in North Otago working for shearing contractor Owen Rowland, having met Mr Rowland when he was over shearing in Wales.
Mr Davies (27), who had been shearing with former Oamaru man Grant Rowland, now living in Wales, wanted to improve his shearing. . .
Downright ‘grumpy’ over schedule – Rob Tipa:
NEW Zealand meat companies really should listen to their suppliers, because there are some very frustrated, disillusioned and downright grumpy sheep farmers out there.
And with good reason. Those who have withstood the financial pressures experienced by the meat industry in recent years are survivors who deserve a medal for their enduring loyalty to their respective meat processors.
They have listened patiently to promises of greater co-operation between meat companies in one meat industry review after another going back decades.
When the tide turned on low sheepmeat prices in the last couple of seasons, farmers were rewarded for their loyalty with record returns of an average $117 a head for lambs in 2010/11 and $113 a head in 2011/12. . .
Rabobank’s Food and Agribusiness Research & Advisory division has announced the appointment of its new animal proteins analyst for New Zealand, Matt Costello.
Rabobank’s head of Food and Agribusiness Research & Advisory Luke Chandler said Mr Costello – who has strong experience as a researcher in the meat industry – was an excellent addition to the bank’s New Zealand food and agribusiness research team, joining senior analyst Hayley Moynihan, who specialises in the dairy sector.
“We’re pleased to welcome Matt into our team here at Rabobank and I am confident his strong background in the animal proteins sector will be a great asset to help further support our clients in this industry in New Zealand,” Mr Chandler said. . .