Rural round-up

05/05/2021

Covid 19 coronavirus: Hawke’s Bay farms short of specialist skilled workers – Sahiban Hyde:

Farms in Hawke’s Bay are at risk of staff fatigue as they struggle with a shortage of specialist skilled workers, says Hawke’s Bay Federated Farmers president.

This follows the decision of the Productivity Commission to hold an inquiry into our current immigration settings.

The inquiry will sit alongside existing changes planned by Immigration, including the implementation of reforms to temporary work visas and a review of the Skilled Migrant Category visa.

Federated Farmers Hawke’s Bay president Jim Galloway said the closure of the border because of Covid-19 has seen roles typically filled by specialist skilled workers, relegated to inexperienced staff. . . 

We’ll pick ’em all – Peter Burke:

Kiwifruit is just too valuable not to be picked and despite the challenges of labour and weather, it will be picked.

That’s the message from the Kiwifruit Growers organisation (NZKGI) chief executive Nikki Johnson, who says wet weather and the late maturity of the fruit has slowed down picking. She told Hort News that some employers are faring better than others, which is consistent with other years, and there are still vacancies across packhouse and orchard roles – particularly for nightshift and weekend work.

“While there is a shortage of seasonal labour, we are focused on ensuring that all kiwifruit will be picked and packed this season. A shortage of labour may mean that managers need to be more selective about when particular fruit gets picked and packed,” Johnson says.

“People may also need to work longer shifts. However, the industry is extremely focused on ensuring that all kiwifruit is harvested. It is a high value crop, contributing around $2 billion to New Zealand’s kiwifruit regions in 2020.” . . 

Fruitful 10 years for avocado boss – Sudesh Kissun:

New Zealand Avocado chief executive Jen Scoular has overseen the industry almost treble in value during the past 10 years. Scoular recently completed her 10th year as head of industry-good organisation NZ Avocado.

She and her team have helped guide the industry’s value growth from $68 million in 2011 to a forecast $200m in 2021.

She told Hort News that another achievement for her and the team was gaining crown funding for the first horticulture Primary Growth Partnership (PGP) to enable a step change in the industry. Scoular adds that NZ winning the rights to host the 2023 World Avocado Congress is another feather in her team’s cap.

She says the industry has also worked collaboratively to gain market access and to start exporting to China and India, two of the world’s largest economies. . . 

 

Family of farmers loving living the high life – David Hill:

A passion for farming is the secret to running a high country station, Annabel Tripp says.

Having lived all her life at Snowdon Station, north of Rakaia Gorge, Ms Tripp said there was no disadvantage to being a woman in the high country.

“It’s probably no different from being a man in the high country, really. It’s just about what your passion is, I guess.

“It’s really important that if you’re doing something, that you enjoy it and also that you try to do it to the best of your ability. . . 

Retirement a work in progress – Alice Scott:

Pat Suddaby says he might be retired but he’ll never stop working.

Since selling their 570ha sheep and beef farm in Hindon, near Outram, in 2010, Mr Suddaby and his wife Mary have ensured they have kept busy and active.

Mr Suddaby can be found these days working as a greenkeeper at the Middlemarch Golf Club and he is also an active member of the Strath Taieri Lions Club.

When the farm was sold, there was an adjustment period, Mr Suddaby said. . . 

 

Time the national beef herd’s facts were actually heard – Chris McLennan;

The Australian beef industry is already tired of being told their message of sustainability is not being heard.

But they have been reassured when they finally make headway against the anti-meat lobby, they will have transparency and truth on their side.

Australia’s beef industry has been patiently gathering key facts from individual farms for years.

Experts say all this data will be vital when the time is ripe to lay all the facts out before the public, the good, bad and the ugly. . . 


%d bloggers like this: