Rural round-up

June 9, 2016

Five-year deal ‘huge’ for fine wool sector – Sally Rae:

“A breath of fresh air for fine wool” is how Central Otago farmer Bevan McKnight describes a $45 million deal between Italian textile company Reda and the New Zealand Merino Company.

Under a five-year contract to source fine wool from NZM, 2500 tonnes will be shipped to Italy to fuel the growth of Reda’s high-end suiting fabrics and active product ranges.

Mr McKnight and his wife, Tiffany, of Merino Ridges, in the Ida Valley, were ‘‘absolutely” passionate about merino sheep. . . 

Farmer buoyed by support – Sally Rae:

Port Chalmers dairy farmer Merrall MacNeille has suggested a pilot programme involving the University of Otago, Ministry for Primary Industries and himself, in an attempt to keep selling his milk.

Mr MacNeille and his wife Alex have been inundated with support from customers and the public since being ordered to stop selling raw milk after a tuberculosis-positive heifer was discovered on their property above Careys Bay.

For at least three years, he has been working with the university, supplying milk to use in an electronic milk purifier. Unlike regular pasteurisation, which heated milk to “crazy” temperatures and then cooled it, the machine did not heat the milk. . . 

South Canterbury deer farms join forces for feed for profit project – Pat Deavoll:

Martin Rupert of Mt Peel and Dave Morgan of Raincliff Station have teamed up in a DEEResearch funded project aimed at giving South Canterbury deer farmers the chance to pool skills, knowledge and experience.

The focus farms have informal field days allowing participants the opportunity to discuss shared issues. 

“It’s pretty basic. The theme is “feed to profit.” We all have to feed stock well to make a profit,” said Morgan. . . 

 Driving force behind wildlife sanctuary – Patrick O’Sullivan:

Andrew Lowe’s passion for conservation has seen him named a Member of the New Zealand Order of Merit.

He was the driving force in the establishment of the 2500ha Cape Sanctuary wildlife restoration project at Cape Kidnappers.

It enabled the re-introduction of endangered wildlife species that once flourished at the Cape and Ocean Beach, and contains the greatest diversity of native birds on mainland coastal New Zealand. . . 

Fonterra Eltham – Filling Billions of Burgers World-Wide:

Fonterra today celebrated the official opening of its new slice on slice cheese expansion at Eltham, with the plant now able to produce enough cheese to fill more than three billion burgers each year.

The expansion opening, which was attended by Fonterra farmers, staff, iwi and central and local government representatives, was officiated by Whanganui MP, Hon. Chester Borrows and South Taranaki District Council Mayor Ross Dunlop, along with Fonterra CEO Theo Spierings, Director David MacLeod and Managing Director Global Operations Robert Spurway.

The first cheese marks the successful completion of the 10 month build to install two new lines that will double the site’s sliced cheese production. The new individually wrapped sliced cheese line was completed last year. . . 

Brushing up on first aid down on the farm – Joyce Wyllie:

“Ah, Ah, Ah, Ah…Staying Alive” is the rhythm to play in the mind while remembering guidelines for CPR compressions and breaths.

Who would have thought the Stayin’ Alive disco song by the Bee Gees would have a place on the farm?

The action plan acronym “DRS. ABCD” jogs the memory for action in an emergency situation.  First ensure there is no Danger to patient, self or bystander, check for Response, Send for help, then deal with Airways, Breathing, Circulation and finally D for Doctor.

All this and more will be familiar to those who have done a first aid course.  Jock and I had a day off the farm to brush up on these important skills and increase our confidence  dealing with a crisis. The others on the  training were mostly  farmers but also truck drivers, retired folk and young mums. . . 

Yili’s Oceania Dairy narrows full-year loss as production ramps up, sales surge – Jonathan Underhill:

(BusinessDesk) – Oceania Dairy, the South Canterbury-based dairy company owned by China’s Inner Mongolia Yili Industrial Group, narrowed its annual loss as sales quadrupled from its processing facility at Glenavy.

The loss was $16.3 million in calendar 2015, from a loss of $17.6 million in 2014, the first full year for the company created in 2013. Revenue soared to about $141 million from $34 million a year earlier, according to Oceania’s financial statements. . . 

Leading New Zealand botanists honoured:

Conservation Minister Maggie Barry has presented New Zealand’s foremost botany award, the Loder Cup, to Neill and Barbara Simpson of Queenstown.

One of New Zealand’s oldest conservation awards, the Loder Cup recognises outstanding work to investigate, promote, retain and cherish the country’s incomparable native plant life.

“Neill and Barbara Simpson truly deserve to be honoured with the presentation of the cup at the Green Ribbon Awards tonight,” Ms Barry says.

“Their tireless work to protect native flora and get others involved in looking after it has been an almost life-long journey.

“They are an outstanding couple who have worked with extraordinary dedication, and represent the very best of the New Zealand conservation movement.” . . 

Canada’s dairy farmers say diafiltered milk from U.S. costs them millions – Lucas Powers:

Our wily neighbours to the south have figured out a clever way of not paying tariffs on a certain — let’s say “controversial” — commodity, and Canadian dairy farmers say it’s costing them hundreds of millions every year.

The product in question is called diafiltered milk.

Essentially, it’s milk that’s filtered, flushed with water, and then filtered a second time, with a few other steps along the way. The end product has a high concentration of protein, about 85 per cent, and very little of the fat and lactose that make up natural milk.

‘It’s a classic case of the right hand of the government doing one thing, and the left hand doing another.’
– Maurice Doyon, Laval University professor

The Canadian government allows it to cross the border without a tariff, because if it were dried into a powder, it would have the same amount of protein as the kinds of protein powders allowed to pass through tariff-free under trade agreements. . . 

Moving beyond pro/con debates over genetically engineered crops – Pamela Ronald:

Since the 1980s biologists have used genetic engineering to express novel traits in crop plants. Over the last 20 years, these crops have been grown on more than one billion acres in the United States and globally. Despite their rapid adoption by farmers, genetically engineered (GE) crops remain controversial among many consumers, who have sometimes found it hard to obtain accurate information.

Last month the U.S. National Academies of Sciences, Engineering, and Medicine released a review of 20 years of data regarding GE crops. The report largely confirms findings from previous National Academies reports and reviews produced by other major scientific organizations around the world, including the World Health Organization and the European Commission.

I direct a laboratory that studies rice, a staple food crop for half the world’s people. Researchers in my lab are identifying genes that control tolerance to environmental stress and resistance to disease. We use genetic engineering and other genetic methods to understand gene function. . . 

 


Rural round-up

April 3, 2011

Current season better than last – Allan Barber blogs:

After what all processors termed a challenging season last year, the mood this season is decidedly more buoyant after a solid first four months when dry weather throughout the country produced good stock flows. Regular rain since early February in the main farming regions has slowed things down a bit, but the onset of autumn and the dairy cow cull will ensure reasonably consistent livestock availability without any likelihood of a seasonal peak.

Showing ’em how – Martin van Beynen reckoned mustering was easy:

I am often asked for advice – as in “How would you like your face smashed in?” – so it was no surprise when Steve Palmer and Kara Lynn sought my help for the autumn muster on their high- country station, Tinline Downs, near Waiau in North Canterbury.

Steve and Kara had heard about my mustering expertise via an article in this newspaper about Lakes Station near Lake Sumner.

In the course of investigating a controversial gate on a paper road, a photographer and I found ourselves in the middle of a muster run by the legendary Ted Phipps, who owns the Lakes Station with Chief Justice Sian Elias.

One of Phipps’ farmhands, a raw young lad, took exception to the position of our vehicle, blaming it for the way some of the sheep were returning through a gate.

This was nonsense, of course, and I attempted to explain that the problem might, in fact, be a lack of dogs or men behind the sadly disjointed mob coming up the road. 

This advice came from the benefit of many years mustering our eight chooks and the flock of sheep – so vast that we knew the name of each individual – on my parents’ 10-acre block.

The advice was taken very much in the spirit in which it was intended, and some very rude language ensued.

Then Phipps arrived, and some more rude language followed, in which the word “townie” was used in a less than favourable way. . .  

The original story which prompted the invitation to muster is here.

NZ wool carpets and rugs launched in US:

New Zealand rugs and carpets using strong wool drawn from Wool Equities Ltd and New Zealand Romney suppliers will be unveiled in prestigious US stores on Friday.

The Just Shorn collection will be launched surrounded by in store displays including wool bales, woolshed doors and videos of New Zealand farmers telling their stories about working with sheep and wool. About 30 rug stores and 85 carpet stores in the luxury IDG chain (part of CCA Global) will feature the collection. . .

Steve and Jane win first East Coast environment award – rivettingKate Taylor posts on the Wyn-Harris’s win:

Congratulations to Steve and Jane Wyn-Harris – the inaugural winners of the East Coast Ballance Farm Environment Awards.

You know, I’m actually looking forward to not typing that ECBFEA phrase for a while! . .

US milk production – shouting down the suply chain – Dr Jon Hauser at X-Cheque blog writes:

If you are into numbers, the trends in demand and supply are a fascinating topic and especially when you apply the concept to the dairy industry. The theory is simple – an increase in demand allows prices to rise, encouraging supply growth. As stocks and supply increase to the point of excess prices fall resulting in a contraction of supply and reset of the supply demand balance. The reality is a long way from simple and that has certainly proved to be the case in our research on the US dairy market. . .

Better communicaton = better in-calf rates – Pasture to Profit writes:

I’ve just seen a simple idea to improve communication between staff on a pasture based spring calving dairyfarm in Dorset, UK. This came to light at the “Realfarmer” discussion group…..a group for Herdsmen & Herd Managers/farm staff on pasture based dairy farms. “Tail Tape Id”…. yes that’s right “Tail Tape Id”! . . .

This is one for the X-files – Anti Dismal writes:

There have been some seriously weird things said about the price of milk recently but this comment in an article from stuff.co.nz has to be the strangest yet:

Dairy market heavyweight Fonterra is artificially inflating the price of milk in New Zealand in a deliberate campaign to lessen competition, says an official complaint to the Commerce Commission.

Now I can not for the life of me see how inflating the price of milk can lesson competition.

We wrote about the milk price investigation here, all very exciting.

However, a new article on the stuff site started with this:

Dairy market heavyweight Fonterra is artificially inflating the price of milk in New Zealand in a deliberate campaign to lessen competition

What?  This is beyond my understanding – I need someone to get in here and explain to me how increasing the wholesale price of milk will lead to a reduction in competitive pressures.

There have been some seriously weird things said about the price of milk recently but this comment in an article from stuff.co.nz has to be the strangest yet:

Dairy market heavyweight Fonterra is artificially inflating the price of milk in New Zealand in a deliberate campaign to lessen competition, says an official complaint to the Commerce Commission.

Now I can not for the life of me see how inflating the price of milk can lesson competition. . .

The Visible Hand in Economics has similar thoughts in a couple more points on milk:

We wrote about the milk price investigation here, all very exciting.

However, a new article on the stuff site started with this:

Dairy market heavyweight Fonterra is artificially inflating the price of milk in New Zealand in a deliberate campaign to lessen competition

What?  This is beyond my understanding – I need someone to get in here and explain to me how increasing the wholesale price of milk will lead to a reduction in competitive pressures. . .

GE – 10,000 years in the making – Jon Morgan writes:

Pamela Ronald is trying to talk around a mouthful of kiwifruit, yoghurt and muesli. She’s eating breakfast at the Intercontinental in Wellington and it’s the only spare time she has in a busy round of media interviews and public meetings before flying to Auckland for a conference.

Between bites she talks about food.

“I’ve just spend a few days with friends in the Bay of Islands. They fed me really well and everything I ate, except the fish, was genetically altered.”

No, it wasn’t a meal of secretly imported food from a country that allows genetic modification. It was food bought in the local supermarket.

“Everything we eat that is farmed is genetically altered,” she explains.

“It is just the result of a long line of 10,000 years of gene manipulation.”

She should know. She is professor of plant pathology at University of California’s Davis research campus. With husband Raoul Adamchak, she has written Tomorrow’s Table on the worlds-colliding idea of integrating genetic engineering with organic farming. . .

Shearing captial’s title takes a serious hit:

Te Kuiti’s quarter-century boast to being the shearing capital of the world took a hit when young Hawke’s Bay-based Far North gun Rowland Smith won the New Zealand Open final in the town’s Cultural Centre last night, without a single local hope in the final field.

For the first time since the event was revived in 1985, there were no Te Kuiti or other King Country shearers in the big final. It is thought also to have been the only time the field did not include Te Kuiti icon David Fagan, who was eliminated in the afternoon’s semi-finals.

Stirring anthem written for vegetables #997 at Will Type for Food:

We are the turnips my friend
We’ll keep on growin’ till the end . . .

(This could be a winner in Southland during Swede season).


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