People first is the goal – Sally Rae:
Loshni Manikam’s passion for the dairy industry is palpable.
Enigmatic and engaging, the lawyer-turned-dairy farmer-turned-professional coach was recently named Fonterra Dairy Woman of the Year — and it is easy to understand why.
The Southland-based mother-of-three has a big vision; for the dairy industry in New Zealand to have a happy, productive, sustainable culture that puts people “at front and centre” of everything it does.
And, if that could be achieved, it would be “amazing on every level” — not just for the industry but also for families, farming businesses and communities — and it is that vision that excites her.
Ms Manikam has a fascinating back story. Brought up in South Africa, she completed a law degree before heading off on her OE. . .
Oh brother! Linda in running – Sally Rae:
It could go down in history.
If Linda Taggart wins the Otago-Southland regional final of the FMG Young Farmer of the Year contest, she will join her brother, Roscoe, as part ofthe first brother-and-sister combination to compete in the event’s grand final.
Roscoe Taggart (26) has clinched a spot in the Tasman regional final in Christchurch on April 7 while Miss Taggart (25) will compete in the Otago-Southland final on April 21 in Winton. . .
As Southland farmer Andrew Morrison steps into the role of Chairman of Beef + Lamb New Zealand his focus will be on the strength of rural communities.
These communities reflect the health and prosperity of the farming sectors that surround them so for Andrew, red meat sector growth is helping rural communities thrive – and this is increasingly recognised as a success story within this country and around the world.
Andrew, who was formally elected by the Board on 23 March, will be leading B+LNZ as the levy-funded organisation implements a revised strategy. . .
Power of the partnership – Anne Lee:
A pioneering Canterbury dairy equity partnership has gone from strength to strength. Anne Lee reports.
Twenty years after its conversion Canlac Holdings is still a model for what can be achieved on an irrigated Canterbury dairy farm in terms of profit, business growth and progression.
It’s one of the country’s longest-running and most-successful equity partnerships with enduring relationships and innovative business structures creating platforms for individuals and the enterprise as a whole to grow and achieve lifelong goals. . .
Kevin Folta’s crusade for science – Jessie Scott:
On Sunday, September 6, 2015, scientist Kevin Folta made the front page of the New York Times. The prominent article wasn’t recognition for his work in understanding which genes control flavor in strawberries or how light can slow down mold in blueberries. Instead, it was an article questioning his ties to Monsanto and whether or not those connections influenced his favorable views toward biotechnology.
Kevin Folta, the chairman of the horticultural sciences department at the University of Florida, has been an agvocator talking about biotechnology since 2000. Or, as he prefers to say, he is a science communicator.
“I don’t feel that this is agvocacy,” he says. “I don’t represent one technology or idea; I represent what the science says. It says biotechnology in agriculture is a good thing.” . .
A lunch at Ostler Wines vineyard – The Paintbox Garden:
One of the logistical tasks for a tour guide in a country where the attractions are far-flung is to find a place to feed the tour members lunch. In New Zealand, our guide Richard Lyon accomplished this necessary detail with great panache. We had eaten lunch in some of the most beautiful gardens in the country, so we were excited as we drove from Oamaru through the Waitaki River Valley, past the power plant at Waitaki Lake……
to arrive moments later at the beautiful vineyard of Ostler Wine……