Rural round-up

June 18, 2019

Concerns in Whanganui that billion trees protagonists can’t see the wood for the trees – Iain Hyndman:

Blanket planting of tree has put mainstream farming and rural communities at risk.

The relentless march to plant a billion trees brings with it dire consequences for mainstream New Zealand agriculture.

The very real fear is that those leading the charge simply can’t see the wood for the trees.

A growing groundswell of opinion suggests the negatives of blanket planting trees far outweigh the positives and these voices are coming from farmers and even rural real estate agents themselves. . .

Mavis Mullins’ journey from shearing shed to boardroom:

New Zealand Business Hall of Famer Mavis Mullins’ life has been a fascinating journey from a shearing shed on the outskirts of Dannevirke to multiple governance role and collecting an MBA along the way. Her CV is extensive, there’s the family business Paewai Mullins Shearing and wool industry offshoot Wool Systems, but also her governance roles include Landcorp, Health boards, Massey University Council, the Maori business development trust Poutama and the Taratahi Agricultural Training Centre. . . 

Making small herd farming a team effort – Louise Hanlon:

Keith and Tracey Crawford began their dairy careers with big dreams of farm ownership, then still a highly achievable goal for a determined young couple.

“Keith went dairy farming when he left school” says Tracey Crawford. “I left school and worked as a microbiologist at the dairy company.

“When we got married in 1986 we decided to go on the path of 29%, 39%, 50:50. We were pretty fortunate that we got to do all those stepping stones to set us up 50:50.”

A&P Society sets up Northland farm cadet scheme :

In a modern twist on the old farm cadet scheme, Whangārei A&P Society is developing a new live-in, on-farm training initiative to help grow future farmers.

The A&P Society has committed a seeding fund to establish a programme which will focus on providing job-ready Northland interns with the right skills and attitudes.

The society’s president, Murray Jagger, said the Farm Intern Programme is a reinvention of former on-farm learning models.

The aim is for graduates of the two-year training scheme to come out with Levels 2, 3 and 4 New Zealand Certificate in Agriculture, and with practical experience and life skills that make them employable in the industry while also being ”good” citizens. . . 

Farm debt mediation a useful tool – Feds:

Federated Farmers supports the Government’s decision to proceed with a Farm Debt Mediation Bill.

The proposed legislation will require creditors to offer mediation to farmers who default on payments before they take enforcement action and it will allow farmers to initiate mediation.

“Federated Farmers is in favour of this,” Feds Vice-President and commerce spokesperson Andrew Hoggard says. . . .

Fieldays enables real conversations – Dr Paul Le Mière:

Fieldays is an opportunity for Federated Farmers to get some valuable face-to-face time with its members, writes North Island Regional Policy Manager Dr Paul Le Mière.

Getting to the heart of the matter is what we at Federated Farmers are about.

Federated Farmers is at the National Agricultural Fieldays this week.

It’s New Zealand’s biggest agricultural show and for me it is always a great chance to have a good chat to farmers from around the country, and sometimes beyond, about what is happening in their patch.

It is also a good opportunity for all farmers to find out a bit more about what is going on in their industry and what issues and opportunities are coming their way. . .

Rancher refutes Impossible Burger criticisms of regenerative grazing, invites CEO to leave his lab and visit a real farm

Will Harris, a fourth-generation farmer-rancher in Bluffton, Georgia, called out Impossible Burger for claims the company made today that regenerative grazing is “not sustainable at scale,” and that grassfed beef “generates more GHGs than feedlot beef.”

Harris responded to Impossible Burger’s claims with this statement:

“As an independent professional rancher, who has practiced regenerative land management on our family farm for more than 20 years, I can state unequivocally that Impossible Burger’s claims about regenerative grazing are incorrect. . . 


Rural round-up

July 9, 2018

Documentary explores Dannevirke sheep shearers’ international success – Kerry Harvey:

Overseas visitors are flocking to Dannevirke – looking to get down and dirty in the shearing shed.

The tourists come from all over Europe to learn from – and work for – Paewai-Mullins Shearing, a fourth-generation family business which is at the centre of Māori TV’s new documentary series Shear Bro.

“We’ve got the best teachers here and that’s why we get such a big influx of foreign shearers,” says Tuma Mullins, a world-class trainer who has worked in shearing sheds around the world. . .

Takapau farmer a public hit at Young Farmer of the Year Competition – Andrew Ashton:

Takapau farmer Patrick Crawshaw admits he was pushed to the “absolute limit” at this year’s FMG Young Farmer of the Year grand final but says he “loved every minute of it”.

Speaking to Hawke’s Bay Today after taking on six other finalists over three days of gruelling competition in Invercargill, Crawshaw said he was feeling “tired but not too bad”.

“I learnt a lot through the process, it was a very cool project to go through but certainly one that challenges the body and mind more than anything. I’ve never pushed it that far before in my life. . . 

Disrupters are here – Annette Scott:

Red meat farmers are facing the biggest disruption in more than 30 years, Beef  + Lamb New Zealand chief executive Sam McIvor told farmers at the annual FarmSmart conference in Christchurch.

“We are facing a bigger disruption for our sector than seen in the 1980s when a lamb was $4 and a ewe 50c, if you could get killing space.

McIvor outlined seven forces B+LNZ has identified as driving disruption.

They include global and government institutions putting the impact of meat consumption on the agenda and while it will move slowly the conversation has started. . .

NZ kiwifruit experts share tips with Chinese growers – Gerard Hutching:

It used to be called the Chinese gooseberry; now New Zealand experts are showing Chinese growers how to create the perfect kiwifruit.

Even though China is the home of the kiwifruit, New Zealanders have honed the art of growing them and are now sharing their expertise.

It is all part of Zespri’s Project Bamboo, which aims to contract selected growers to supply the Tauranga-based marketer with fruit for its expanding Chinese market.

Sales in China reached $505 million at the end of June and turnover is expected to double in four years’ time. . .

Synlait applauds high performing farmers:

Synlait recognised high achievers in their milk supplier network at their annual conference in Christchurch for dairy farmers and partners on Thursday 28 June.

Nine accolades were up for grabs at the 2018 Synlait Dairy Honours Awards.

“We make a point of celebrating the significant achievements of an increasingly large number of high performing dairy farmers each year,” says John Penno, Synlait’s CEO and Managing Director. . . 

Icebreaker’s sustainability report sets new standard to follow – Lyn Meany:

Corporate sustainability reporting is almost de rigueur. According to the Governance & Accountability Institute, the number of S&P 500 companies issuing sustainability reports has grown from just 20 percent in 2011 to 82 percent in 2016. That’s quite a trend, and quite a good thing, for the companies and their stakeholders — but only if they do it right.

How can you ensure your sustainability report is a good thing for your company?

Many look at the Global Reporting Initiative (GRI) framework as the gold standard for reporting in the private sector. It is not a quick or easy framework to use — but then again, no effective sustainability report is quick or easy. You have to set goals in all the expected categories: energy; waste; water; and so forth. You have to establish metrics and track your progress against those goals, then write, design and publish your report. . .

Premium Pāmu Venison conquering Auckland and US

From The Sugar Club at SkyCity  to the  Archive Bar and Bistro on Waiheke, premium quality venison from Pāmu in partnership with Duncan Venison and Carve, is livening up the plates of over a dozen restaurants in Auckland and further afield, with more queuing up.

Duncan Venison chief executive Andy Duncan says the demand for the Pāmu Venison is growing as chefs discover the superior taste and quality of the Bistro Fillet product. . .

WA farmers go full Monty to reveal mental health issues – Cally Dupe and Zoe Keenan:

A groundswell of goodwill and humour caused by farmers getting their kit off has drawn attention to a more serious issue: mental health.

The founder of popular Instagram page The Naked Farmer wrapped up his month-long tour of Western Australia this week, visiting farmers across the State.

From Dumbleyung to Kununurra, Victorian farmer Ben Brooksby and his best mate Emma Cross photographed WA grain, sheep and cattle farmers on their broadacre and pastoral properties. . .

 


%d bloggers like this: