New Zealand dairy farmers are off to a great start to 2021 as prices leapt 3.9 percent across the board in first the first Global Dairy Trade auction of the year.
During the first global dairy trade event, the average price for commodities rose to more than $US3420 ($NZ4715) per metric tonne.
Whole milk powder, the most important product for New Zealand farmers, lifted 3.1 percent – its highest level in 12 months.
Fonterra chief financial officer Marc Rivers told Morning Report the results showed demand was strong across all regions, particularly across China and Asia. . .
Northland weed control harnesses tiny biocontrol agents – Donna Russell:
Biocontrol agents are increasingly replacing sprays to control Northland’s most challenging weeds.
Entomologist Dr Jenny Dymock, of Doubtless Bay in the Far North, works with the Northland Regional Council to provide biocontrol services throughout Northland.
She helps to distribute biocontrol agents and monitors their distribution and effectiveness.
Northland’s semi-tropical climate provides a warm welcome for weeds and controlling them can be daunting and expensive. . .
Leave Tarras alone, it’s a rare gem – Joe Bennett:
Oh for crying out loud, how hard can it be? Of course we shouldn’t build a bloody great airport at Tarras. There are limitless reasons but the simplest and most obvious is that New Zealand is defined by Tarrasness. And not by having bloody great airports.
Who is the bloody great airport for? It isn’t for the eight citizens of Tarras. It isn’t for you and it isn’t for me. It is for tourists. It’s to get them to the pretty bits quicker. Even though they’re so desperate to see this land that they’re happy to spend thousands of dollars and cross thousands of miles of ocean just to do so, we must needs spend millions of dollars in order to save them the inconvenience of driving a couple of hours down State Highway 1 and then another couple of hours inland. Really? Don’t make me laugh.
To quote the perspicacious author of A Land of Two Halves by Joe Bennett, published the best part of 20 years ago now and sadly out of print but still as fresh as dew and pretty well bang right in every particular, “tourists do not come to this country to see what man has done. They come to see what he has not yet undone.” And he hasn’t yet undone Tarras. Leave it alone. . .
NZ-grown papaya tested as possible dengue treatment – Tracy Neal:
New Zealand-grown papaya is being studied to find out if an extract from its leaves could be an effective treatment for dengue fever
The first extracts from the leaves of the fruit grown at a Northland research orchard are now part of a clinical study at universities in the UK and in Asia.
The project is spearheaded by Queenstown based company Fuller Young International.
Managing director Raymond Young said research and development within New Zealand has been supported by Crown institutes, Plant and Food Research and Auckland based Callaghan Innovation. . .
Applications are now open for young New Zealand chefs to plate up their best beef and lamb dishes in the hope of becoming the very first Beef + Lamb Young Ambassador Chef.
For twenty-five years, Beef + Lamb New Zealand has been shaping the careers of chefs around the country by selecting those who are creating and serving incredible beef and lamb dishes in their restaurants to be Ambassador Chefs. To celebrate this milestone, Beef + Lamb New Zealand are offering a one-off opportunity for a young emerging chef to put their culinary skills to the test and join the 2021 Ambassador Chefs – Tejas Nikam, Paddock to Plate Waikato; Phil Clark, Phil’s Kitchen; Jack Crosti, Mela and Norka Mella Munoz, Mangapapa Hotel.
Beef + Lamb Foodservice Manager, Lisa Moloney says the winning young chef will be someone who is hungry to learn more and take up opportunities to be mentored by some of New Zealand’s top chefs. . .
ABARES: Raw commodities exports are definitely no raw deal for ag – Andrew Marshall:
Contrary to popular belief, converting raw farm commodities into value-added foods, textiles or other manufactured export products does not create much, if any, extra value for Australia’s economy.
In fact, our economy is actually thriving with agriculture’s predominantly “raw deals” on the export front, according to analysis by the Australian Bureau of Agricultural Resource Economics and Sciences.
ABARES calculates Australia’s $48 billion a year agri-food export sector generates about the same value for the economy from raw commodity sales as processed products.
Global markets and supply chains have changed so much in recent decades that the popular mantra about needing to process farm commodities at home to make them more valuable on global markets is not necessarily relevant to a large portion of Australia’s ag export sector. . .