Rural round-up

August 15, 2019

WeatherWatch launches new site: RuralWeather.co.nz

WeatherWatch.co.nz has launched a new website and it’s the biggest weather data dump in NZ history: www.RuralWeather.co.nz.

The new website gives people all over the country the power of weather data, allowing for a much clearer and deeper understanding of incoming weather trends and patterns, particularly useful for farmers, gardeners, market growers, surfers, pilots…and of course, every day weather nerds!

We’ve included trends for dew-point, which helps with fog forecasting (and yes city/town folk, you can use our new Fog Forecaster in the main centres too if you’re about to fly somewhere!). We also have air pressure trends, rainfall figures, frost forecasting and much more – and it’s all incredibly granular and specific to where you live. . . 

A quarter century of transforming Taranaki’s river and stream banks – Mike Watson:

The year is 1993. 

Jim Bolger’s National Government has been returned with a one seat majority, MMP is voted in as Winston Peters establishes NZ First, and Taranaki’s Regional Council (TRC) embarks on an ambitious riparian management plan to encourage farmers to fence off plant trees and flaxes along the banks of every river, stream and drain on their properties.

Fast forward 25 years to 2019.

A Labour-led coalition Government grapples with transitioning the country to a low emissions economy within 30 years, Winston Peters is deputy Prime Minister, and farmers speculate what their economic future will look like by 2050. And the TRC celebrate a significant milestone.

The council-promoted and implemented riparian management programme has reached a 25 year anniversary and the milestone brings with it impressive statistics that would appear to underline the scheme’s success. . . 

Smith promises more MPI engagement – Peter Burke:

MPI’s director-general, Ray Smith, wants his staff to engage more with the rural sector.

He told Rural News this is a key element in his just released strategic plan for this year.

Smith says he’s told his management team to engage more, be agile, open and proactive, and be much more available to local communities.

We have to be seen to be listening and acting on things people want us to do to support them. We are the Ministry FOR the Primary Industries and our job is to back industry to win,” he says. 

Pigeon Valley fire deemed accidental :

Fire and Emergency New Zealand has confirmed that one of the country’s largest plantation forest fires was accidental.

The Pigeon Valley fire was started on 5 February by sparks from an agricultural contractor working in a dry, stony paddock.

The report found that sparks from the discing equipment – from metal on stone or metal on metal contact – ignited dry grass in the paddock.

Strong winds at the time spread the fire quickly, and over the next couple of weeks it burned through 2300 hectares of commercial plantation forest, property and pastures. . . 

Ravensdown to reinvest in innovation and environment on back of good result :

Ravensdown has announced another good financial result with profit before tax and rebate from continued operations of $52 million (2018: $63m, 2017: $51m) for the year ending 31 May 2019.

The co-operative is paying $35 million in total back to farmers who bought fertiliser in the financial year. As part of its commitment to responsible governance and balance sheet strength, 23% of the profit ($12 million) is being retained by the co-operative to reinvest in improved infrastructure, research and development, product innovation and new technology.

A total rebate of $30 per tonne is made up of the $15 early interim rebate paid in June plus $15 that will be paid in August. “After five years of consistently profitable results, our shareholders tell us that the rebate in any one year is not the be all and end all,” said John Henderson Ravendown’s Chair. “What matters to them is a sustainable co-operative that offers great service, quality products, surety of supply, competitive pricing throughout the 12 months and ways to help them perform in the long term.” . . 

North Canterbury farm shows off new rare breed calf – Emma Dangerfield:

A new arrival to a Rangiora farm is making waves in bovine and rare breeds circles.

Stonewall Farm this week announced the birth of a three-quarter Nadudana Zebu heifer.

Nadudana Zebu Cattle are one of the world’s oldest cattle breeds and the only true miniature cattle breed. . . 

Breeder looking to provide what the customer wants – Gregor Heard:

THE HEAD of one of Australia’s largest plant breeders has said her company was looking to engage with end-use customers more than ever before to create products the market wants.

Tress Walmsley, Intergrain chief executive, said there was a strong focus on working with customers at the end of the supply chain, both locally and abroad.

“We recently visited a brewer in Vietnam and it was the first time they had ever been visited by a plant breeder, they welcomed the chance to tell us about what they wanted from barley,” Ms Walmsley said. . . 


Rural round-up

April 27, 2019

Versatile farmer up for major honour – Sally Rae:

Southland dairy farmer Emma Hammond is a finalist in this year’s Dairy Woman of the Year awards.

Before embarking on a dairy farming career, Mrs Hammond and husband Peter farmed sheep, and she worked in the technical, compliance and quality assurance area of the meat industry.

In 2008, they converted the East Limehills property to dairy and now run it as an equity partnership milking 475 cows, while wintering the cows and grazing the young stock on their home farm at Winton. . . 

No ‘major’ changes to DIRA – Nigel Malthus:

There will be no major changes to the Dairy Industry Restructuring Act (DIRA), says Agriculture Minister Damien O’Connor.

“It’s not broken,” he told a DairyNZ Farmers’ Forum in Timaru last week. “[But] there are some things that need to be tweaked.”

He said that the DIRA review needed to protect the position of dairy farmers. . . 

Hold those round you to your values – Julia Jones:

You should hold those around you accountable for their behaviour as you move towards making only values-based choices for your farming business, writes Julia Jones.

When choosing those who supply services or products to you or those to whom you supply your incredible produce, don’t focus on price – focus on picking those who best match your values.

Farming is shifting and evolving so fast, and every day you are working hard to make sure that your business is good for the environment, your family, your profitability, your health and your community. . . 

Farm gas cuts have substance – RIchard Rennie:

Greenhouse gas reduction has been added to the plethora of environmental expectations on the dairy sector in recent years. A DairyNZ demonstration day at St Peters’ School’s Owl Farm near Cambridge proved to farmers how it is possible to successfully reduce nutrient loss and gas emissions, often hand in hand. Richard Rennie went along to learn more.

TAKING an average Waikato dairy unit and reducing its nutrient footprint is an initial goal for DairyNZ researchers working with staff and directors of Owl Farm. 

The farm is one of 12 in the Partnership Farm Project, part of the industry’s effort to lower its nutrient and greenhouse gas footprint. . .

Revamp for regions’ pest control – Annette Scott:

A new biosecurity plan for pest management in Canterbury will better help landowners deal with future biosecurity threats, Environment Canterbury councillor Tom Lambie says.

The regional council identified an opportunity to review its biosecurity plan and pest management strategies under the Government’s biosecurity law changes.

The timing of the pest management review aligned with the adoption of the new Canterbury Regional Pest Management Plan and changes to the rating mechanisms for biosecurity funding. . .

‘You get what you pay for’ – Paul Shoker, NSW Farmers – Daniel Pedersen:

PROCESSORS aren’t paying dairy farmers enough for their milk and as a result dairy farmers are cutting back on cow numbers, reducing their feed bills and irrigating less.

It’s a simple equation that NSW Farmers board member Paul Shoker believes needs interrogation by a federal “special commission of inquiry”.

“We don’t need a royal commission because its terms of reference would be too broad, we need an investigation into how retailers deal with farmers and suppliers to determine that relationship’s true impact on the market,” he said. . .

 


Rural round-up

April 1, 2019

Let’s talk relationships – Nigel Malthus:

A Collingwood dairying couple is calling for formal recognition of healthy human relationships and wellbeing as quantifiable benchmarks in dairy farming.

Tim and Deborah Rhodes say the industry acknowledges the need for healthy environments and healthy animals, but not healthy humans.

They have asked Fonterra, via the Shareholders’ Council, to adopt a code of practice they call ‘responsible relationships.’ . . 

Partnership farm trials show GHG possibilities:

An 18-month long project to understand how changes on farm to reduce greenhouse gas emissions may impact a farms profitability and productivity has come to fruition, with the results for the Owl demonstration farm in Cambridge released today by DairyNZ.

“Our aim was to model and apply practical measures to see how we can adapt New Zealand’s highly efficient pastoral farm systems to meet New Zealand’s climate change goals,” says DairyNZ chief executive Tim Mackle.

“The outcome of this project is important to helping us understand the impact of making improvements or changes to how a farm operates in order to reduce emissions and nitrogen leaching.” . .

 

Technology gains on farm praised – Gina McKenzie:

Making informed decisions using technology has created more productive land use for farms while reducing their environmental impact, according to Eyrewell farmer Mike Smith.

When Mr Smith and his family began their farming partnership in 2010, one of the first tasks was to boost soil fertility, along with adding soil moisture monitors, soil temperature monitors and flow meters.

”We wanted to know where we were sitting with our soil types, soil fertility and soil moisture-holding capabilities to make really well-informed decisions,” he said. . . 

Grower taking quinoa to market – Toni Williams:

The ancient grain quinoa (pronounced keen-waa) is touted as a new superfood but its history stems back to ancient times in South America.

It is successfully grown in New Zealand (in both the North and South Island) but is still imported in large quantities from Bolivia and Peru, as well as Australia.

And that is something Methven farmer Andrew Currie, and his partner Gaewynn Hood, at Avonmore Farm, on State Highway 77, just out of Methven, want to change.

Mr Currie, the third generation of growers on the property, knows of just three other substantial growers in New Zealand: two in the North Island and one in the South Island. . . 

Introducing the 2019 Sheep Industry Ambassadors: Part 2:

Beef + Lamb New Zealand have selected two Sheep Industry Ambassadors to represent this country at the Australia – New Zealand – United States Sheep Industry Ambassadors programme (formerly known as TriLamb). They are Tom Whitford from Northern Waikato and Cameron Russell from Southland. New Zealand will be hosting the 2019 programme and the Ambassadors will be touring New Zealand in late March. In part two, we meet Cameron Russell.

Sheep Industry career-path needs promoting

Cameron Russell is living proof that the sheep industry has a lot to offer young people with the right attitude and a willingness to succeed.

At 26 years of age, he is married with a child and working in a well-paid job as stock manager on Southland’s Diamond Peak Station. . . 

Time to fund the fight against animal activists says Top End beef leader – Vernon Graham:

The cattle transaction levy should be lifted by 50 cents to better fund the fight against the beef industry’s enemies headed by animal activists, says Northern Territory Cattlemen’s Association president, Chris Nott.

Mr Nott, Alcoota Station, Alice Springs, told the NTCA’s annual conference in Darwin the time had come for beef producers to stand up to their critics and opponents.

Many delegates were clearly worried the beef industry was losing the battle for the hearts and minds of consumers because of the misinformation being spread by animal activists. . . 

 

 

 

 


Rural round-up

January 4, 2019

M. bovis response far from over:

Increased confidence that cattle disease Mycoplasma bovis can be eradicated from New Zealand should be greeted with very cautious optimism.

Prime Minister Jacinda Ardern and Biosecurity Minister Damien O’Connor announced last week that international experts were impressed by the eradication efforts and were more confident the campaign was working.

The Technical Advisory Group was more optimistic than six months ago, having confirmed that evidence showed the response was dealing with a single and relatively recent incursion from late 2015-early 2016. . . 

Public wanting cleaner water no surprise – we all have the same vision:

The results from the Colmar Brunton survey of the public that showed the public care about waterways is no surprise, and reinforces that all kiwis care deeply about New Zealand.

DairyNZ CE Tim Mackle says “we believe so strongly that kiwis care about waterways that we’re starting a movement, where the vision is clear – we want all new Zealanders to do their bit to look after rivers, lakes and beaches and you can find out more at thevisionisclear.co.nz” . .

Big plans for predator control in the Mackenzie Basin – Matthew Littlewood:

There are big plans to protect some of our smallest insects and birds in the upper Mackenzie Basin and Aoraki/Mt Cook National Park. Reporter Matthew Littlewood talks to some of those involved in an ambitious project to make the Basin predator-free.

It’s been roughly 18 months in the making and much of it is still in the planning stages, but already there is momentum building around Te Manahuna Aoraki.

Everything from expanding a breeding area for kakī/black stilt to building a massive predator fence is on the cards as part of the major, multi-agency predator control programme involving Department of Conservation, the NEXT Foundation, Ngai Tahu, local run holders, philanthropists and other agencies.

Be safe on the farm this summer :

Summer is a busy time on the farm, but it’s also among the most hazardous periods for accidents, says WorkSafe NZ.

Almost 550 farmers suffered injuries serious enough for them to take at least a week off work over the last summer (December 2017-February 2018) while there were three fatalities on farms.

Overall, trips, slips and falls, being hit or bitten by animals, hit by moving objects and incidents involving vehicles were the major causes of injuries, according to data from ACC. . . 

Owl farm flying high

Owl Farm uses proven research and good practice and, importantly, encourages young people into the dairy industry.

The joint venture demonstration dairy farm run by St Peters School Cambridge and Lincoln University had its Farm Focus Day in mid-November and gave visitors an overview of how the 2018-19 season was shaping up compared to the previous year. . . 

Red meat and dairy good for a healthy diet, study suggests

Researchers have found that people who eat higher levels of red meat and cheese are more likely to live longer.

The study of 220,000 adults found that eating three portions of dairy and one and half portions of unprocessed red meat a day could cut the risk of early death by one quarter.

Chances of a fatal heart attack decreased by 22 percent, according to the study by McMaster University, in Canada. . .


Rural round-up

December 10, 2018

Farmers are up to the challenge of meeting climate change targets – William Rolleston:

In October, the Intergovernmental Panel on Climate Change (IPCC) issued its special report on the actions needed to limit global warming to 1.5 degrees Celsius.  This, it said, would require “transformative systemic change” involving “far-reaching, multilevel and cross-sectorial mitigation”.

The report says limiting warming to 1.5C implies reaching net zero CO₂ emissions globally by around 2050 and “deep reductions” in short-lived gases such as methane.

The report recognises that, as a long-lived gas, CO₂ accumulates in the atmosphere, whereas methane from agriculture (while a strong greenhouse gas) is recycled through the system. . . 

Farmers act on sustainability:

Taihape farmers are exploring ways to ensure environmental sustainability while improving the profits from their sheep and beef farms.

The Taihape Action Group formed under the Red Meat Profit Partnership Action Network, which had its first get-together in July, comprises nine farming businesses within a 50km radius of the central North Island town.

It is at an early stage of the profit-growing process. 

The farmers involved are developing individual action plans that set out the on-farm changes they want to make. . . 

The power of a farmer’s story – Jennie Schmidt:

Christmas is a season for stories. We tell tales about the Nativity and the three kings. We also laugh about the time when Uncle Klaus wore the awful sweater to the family dinner.

Stories are the most powerful form of communication available to us. That’s why the four most compelling words in the English language may be: “Once upon a time.”

Farmers don’t always appreciate this fact, especially when we’re discussing our own business of agriculture. We’re inclined to mention inputs and outputs, moisture levels, yields, commodity prices, and more. You know: farmer talk. 

The challenge increases when our conversations turn to technology, and especially when they involve new technologies, including GMO crops, gene editing, and so on. At this point, our rhetoric can sound like boring passages from science textbooks. They’re about as interesting as the homework that none of us miss from our school days. . . 

Waikato farmers acting early on effluent management:

We talk to three Waikato farmers involved in our Dairy Environment Leaders programme, about how they’re managing effluent on their farms.

Ian Taylor, Puketaha

When constructing a new effluent pond, Ian set his sights firmly on the future, by choosing a system that far exceeded minimum standards.

He’d been planning an effluent pond for a while, but was waiting on results from a project investigating how effluent runs through peat soil. However, a very wet spring last year prompted him to act earlier than expected. . . 

Smith keen to work with farmers – Annette Scott:

New primary industries director-general Ray Smith is a self-acclaimed passionate Kiwi who wants his fifth generation New Zealand children to experience a bit of the NZ he grew up with. He talked to Annette Scott on a visit to meet farmers in Ashburton.

Just three weeks into his new job as primary industries director-general Ray Smith was hungry for information and couldn’t get his teeth into his new patch soon enough.

He heard about a meeting being facilitated by Federated Farmers in Ashburton for farmers affected by the cattle disease Mycoplasma bovis and made a call to ask if he could invite himself. . . 

China remains the key to dairy prices – Mark Daniel:

China remains the key to where the global marketplace is heading in dairy prices, says Westpac economist Anne Boniface.

Speaking at a recent Owl Farm focus day at St Peters School, Cambridge, Boniface said China’s growth had slipped from 6.9% to 6.3% in the past 12 months.

However, she believes Chinese consumer spending is still strong, with any economic slowdown due to a squeeze on credit for larger capital projects. . . 

How precision agriculture can transform the agritech sector and improve the lot of every Indian farmer – Shruti Kedia:

Using big data, satellite imaging and Internet of Things, Precision Agriculture can help address low productivity, lack of farm mechanisation, access to markets, and increase crop yields.

In 1965, India’s green revolution led to a sharp increase in crop yields and farmers’ income. Decades later, could a tech revolution change the way this agrarian country farms?

The answer is, yes it can. In fact, it already is. . . 

 


Rural round-up

April 16, 2018

Farmers have lost faith in MPI – Annette Scott:

Farmers must not let dairy cattle be taken for slaughter till they are sure they will get compensation, Federated Farmers dairy chairman Chris Lewis says.

He wants the Mycoplasma bovis decision-makers to front up as the second round of culling infected herds gets going.

All confidence in compensation promises had been lost, he said.

The Ministry for Primary Industries late last month said a further 22,300 cattle from all infected properties will be killed by the end of May. . . 

Science and technology at every farmers’ fingers tips – Pat Deavoll:

In the three and a half years I have spent as a farming reporter, nothing has struck me more than how hi-tech the industry has become.

Gone are the days when a farmer could step into his father’s shoes and expect to follow the same time-tested methods and be successful.

In this age of uber-production, every sector is based on an application of science, research and technology that is changing at a mind-boggling rate. And farmers are required to change with it. In fact, I read somewhere that by 2025 farmers will need a tertiary qualification to keep up. . .

Lactoferrin – a magic ingredient – Hugh Stringleman:

Lactoferrin became the flavour of the month when Fonterra’s giant New Zealand Milk Products division held an exhibition of its advanced ingredients on the day rival processor Synlait said it will double its production of the pricy protein.

Lactoferrin is an iron-binding milk protein distinguished by its pink crystalline form, produced in small quantities and sold for high prices – perhaps $500/kg or more.

NZMP’s display said it takes 10,000 litres of milk and smart freeze-dry technology to make one kilogram of lactoferrin, which has anti-microbial, anti-inflammatory and immune-enhancement qualities. . .

Kiwi farmers’ validity at stake – Deborah Rhodes:

As we stare down the barrel of a global consumer revolution we need to be brave to tell them what they want: not what they demand, but what we are going to supply them.

The concept of appealing to every whim of the consumer has driven our farming mentality to that of the oil business: reap now and pay later. Now we are starting to pay as we scramble towards trying to prove in our dairy business that we are different from the rest, and we are — but for how long? . . .

Good – could have done better at Owl Farm – Mark Daniel:

It’s been a challenging season down on the banks of the Waikato River for St Peters School’s Owl Farm.
Tracking behind the previous season, the farm is hoping an extended lactation will help pull things back into line.

Visitors at a farm focus day in late March were told that overall production is down by about 5000kgMS (-3%) and still trending downward.

The farm has more cows (412) than last season (378) but performance per cow has been lower, as has the average yield of 363kgMS versus last year’s 370kgMS in the same period. . . .

As dairy crisis crushes farmers, Wisconsin’s rural identity in jeopardy – Rick Barrett:

Kyle Kurt fought to keep his emotions just below the surface as he talked about selling off his herd of Holstein dairy cows, which he’s milked twice a day, 365 days a year, through good times and bad.

Dairy farming has been Kurt’s livelihood, and his passion, since he graduated from Lodi High School 18 years ago. But come Monday, he’s having an auction to sell his cows, his milking equipment, his tractors and other farm machinery that he’s spent years acquiring.

It’s probably the toughest decision I have ever had to make,” Kurt said, “but I have been told it’s going to be a big weight lifted off my back.”

Scores of Wisconsin farmers are in a similar predicament. And with them, a way of life that has defined much of the state for more than a century and a half is disintegrating. . .


Rural round-up

November 10, 2016

Significant Concerns Raised by Feds’ Healthy Rivers Project:

Discussions held with Waikato Federated Farmers members have revealed significant concerns about the impact of the Waikato Regional Council’s proposed ‘Plan Change One’.

Federated Farmers hosted a meeting for the release of the report on its Farm Plan Project, which aimed to test drive the Farm Environment Plan part the proposed ‘Healthy Rivers’ Plan.

The Farm Plan Project used 13 Waikato (mainly drystock) farms as case studies to implement the ‘Farm Environment Plans’ which will be required by the new council Plan.

Fonterra also ran a parallel process which are in the report to look at the effects on 11 Fonterra dairy farms. . . 

Fishing industry’s elder statesman had salt in his blood – Mike Watson:

OBITUARY: Commercial fishing’s elder statesman, Edward ‘Ted’ Laurence Collins, would be remembered as much for his generosity and support of the fishing industry as his broad physique honed from breaking underwater swimming records as a school boy in Marlborough.

Born in Blenheim, Collins lived all his life in Marlborough, settling in Spring Creek with his wife, Gwen, and daughters Jan and Sue, and son Peter.

He began work as a farmer but soon followed his passion to become a commercial fisherman and fishery advocate during a period of great change in the industry which included the introduction of the quota management system, and the establishment of the exclusive economic zone. . . 

Pastures most valuable crops – Richard Rennie:

Ryegrass and clover reign supreme on the charts as New Zealand’s most valuable crops.  

They came out on top in a Ministry for Primary Industries report that took stock of the country’s top 65 crops by value to the economy.  

The report compiled by the Institute for Economic Research was the first time an attempt had been made to quantify the entire range of grasses and horticultural and tree crops cultivated for commercial purposes.  The authors noted previous efforts had viewed the value of crops individually and had examined only the exported value of specific crops. . . 

A world full of cameras seems to target farmers – James Stewart:

 Life in the 21st century means we are all on show. 

Our world is now full of cameras.  From closed circuit television (CCTV) to smart phones, the new age means that instantly our actions can be streamed to the world to view. 

In seconds you can go from zero to hero.  Or for our local All Black legend Aaron Smith, all it takes is 10 minutes of lurking outside public toilets, and you are temporarily a national disgrace.

In my own backyard, the recent footage by Farmwatch has hit home how much of a target us farmers have become.  We are under scrutiny and to be honest, I’m going to have to hold back on a few four letter profanities about how this really makes me feel. . . 

A2 Milk reports first quarter revenue of $112.5 mln, shares rise 4%  –  Edwin Mitson:

(BusinessDesk) – A2 Milk, which markets milk based on the supposed health benefits of the A2 milk protein, says first quarter sales met expectations with sales driven by growth in infant formula and milk. The shares rose 4 percent on the update.

The Auckland-based, Sydney-headquartered company reported revenue of $112.5 million in the three months ended Sept. 30 in a presentation by chief executive Geoffrey Babidge to a UBS conference in Sydney. Sales of fresh milk in Australia and New Zealand were up 7 percent from a year earlier.

Babidge also said there had been “continued and consistent growth” in consumer demand for its A2 Platinum infant formula, despite research reports suggesting demand would be volatile. . . 

$75,000 Awarded to Conservation Innovators:

Using drone trackers for wildlife research, monitoring health of waterways and developing an app to help Kauri conservation – these are the winning ideas of WWF’s 2016 Conservation Innovation Awards, announced today.

The Kiwi innovators behind these ideas will each be awarded a $25,000 grant to recognise their contribution to innovation in conservation. The three winners will be congratulated at an event in Wellington tonight, MCed by journalist and public speaker, Rod Oram, and with Hon Steven Joyce, Minister of Science and Innovation, as the keynote speaker.

The winning ideas are:

DroneCounts
DroneCounts wants to take wildlife tracking to the next level, with a model that can pick up several signals and map wildlife in an area. . . 

Lazy Scumbags Prey on Young Couple – Rick Powdrell:

Once again stock theft is in the news. Some scumbags too lazy to rear their own calves wait for an enterprising couple to do the hard yards, then steal 55 of their animals.

This young Canterbury couple are working multiple jobs as well as rearing calves to get ahead in life. Rearing calves alone is a time-consuming job, with morning and evening feeding, individual animal attention required to ensure good animal health, plus the necessary cleaning to maintain a healthy environment.

This couple have clear goals on what their future holds and one just around the corner, their marriage, has now been pushed out into the future.

This theft highlights many of the factors being promoted around New Zealand at the combined FMG / NZ Police / Federated Farmers Rural Crime Prevention Workshops. . . 

Honey wars: crime and killings in New Zealand’s manuka honey industry –  Eleanor Ainge Roy:

It was the day the bees died – tens of thousands of them in 300 hives, mysteriously killed.

“The massacre”, as it is being called, happened in the otherwise idyllic landscape of Doubtless Bay in New Zealand’s far north.

And for David Yanke and Rachel Kearney, co-owners of Daykel Apiaries, the cause of death was obvious: malicious poisoning.

“It is a nightmare, I don’t feel safe any more,” says Kearney as she sits at her kitchen table on her family’s farm, 40km east of the Northland hub of Kaitaia. “I feel violated. It has almost turned into a PTSD [post-traumatic stress disorder] experience for me.” . . 

Scheme spurs massive re-think :

Four years ago, when David Kidd took over the management of 555ha of leased bare land overlooking the Kaipara Harbour, he knew he had work to do.

He and his employer, McEwan-Kidd partnership, began an intensive development programme which included subdivision, installing a water system and carrying out fertiliser and pasture renewal programmes.

They also set up a cattle-only stock policy on the flat to rolling land, running Angus breeding cows, beef bulls, trading heifers and steers – amounting to 5000-6000 stock units. . . 

Mid-season pulse check:

Owl Farm’s final Farm Focus Day of 2016 takes place on 16 November. “As usual we have a great calibre of speakers on hand to share progress to date, and to look towards the future,” says Farm Demonstration Manager Doug Dibley.

“Although it’s been a pretty wet and bleak start to the dairy season with the continuous rain we’ve received, there has been a silver lining seen through the slow recovery of the global markets. This renewed confidence has seen Fonterra twice increase their forecast farm gate milk price. We have Matt Bolger of Fonterra coming to share with us where they see things heading in the next 12 to 18 months and what we can expect as a result.” . . 


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