Rural round-up

27/06/2022

Seed cleaning ingenuity earns global spotlight – Rebecca Ryan:

From a shed in Awamoko, Johnny Neill is getting global attention as he grows his mobile seed cleaning empire. He talks to Rebecca Ryan about how he got into the industry and started building world-leading mobile seed cleaning machines in rural North Otago.

When Johnny Neill was first approached to build a mobile seed cleaning machine, he had no idea what it was.

Fast forward 20 years, and the world is watching the Oamaru man making advances in mobile seed cleaning that no-one ever imagined were possible.

Mr Neill grew up on a dairy farm on the Taieri Plain and finished his secondary school years at Waitaki Boys’ High School. After a stint in dairy farming, he moving to the North Island, where he trained as an engineer and met his partner Kim Lyttle. . . 

Strategy will help farming face change – Annette Scott:

Te Puna Whakaaronui Thought Leaders group chair Lain Jager says New Zealand needs a strategy that will take the country forward as a nation.

He says there is a short window of opportunity to invest and make progress.

Strategies that are incomplete will not attract investment and if you can’t invest in them then you can’t move forward.

“Without clear strategy and capacity to implement change this country will go backwards,” Jager told the E Tipu Boma Agri Summit in Christchurch. . . 

Half year report is a mixed bag – Mel Croad:

At the halfway mark for the year, sheep and beef farmers are searching for some clarity in terms of what the rest of the season is going to look like. But after a roller coaster couple of years, there is no blueprint to follow. 

Breaking it down, market conditions are mixed at best.

For lamb, global markets appear more comfortable with dialling down pricing expectations. 

These lower asking prices and softer demand stretch across most key markets.  . .

Award respect rural health contribution – RIchard Davison:

A rural South Otago GP says his recent national award is recognition for the wider community.

Dr Branko Sijnja has been named recipient of the Peter Snow Memorial Award for 2022.

The New Zealand Rural General Practice Network gives the award each year to medical professionals making outstanding contributions to rural health.

Dr Sijnja (75) has been a GP in Balclutha since 1980, and retires from his role as Director of the Rural Medical Immersion Programme (RMIP) at Otago School of Medicine — his alma mater — next week . . .

Owners of unproductive land encouraged to grow black diamonds :

A Bay of Plenty truffle company is sharing the secrets of the industry in a bid to get landowners growing ‘black diamonds’ across the country.

Ohiwa Black Diamond Truffles is receiving more than $155,000 of Government funding over three years to share its knowledge with interested growers so New Zealand can grow enough truffles for a robust export industry. The business is also researching and developing new truffle products that incorporate the health benefits of truffles with traditional Māori rongoā (healing).

The business is run by Ohiwa-based couple Matui Hudson and Annette Munday. Since partnering with the Ministry for Primary Industries (MPI) through the Sustainable Food and Fibre Futures fund last year, they have held three workshops on truffle growing, with more lined up over the coming weeks.

“We’ve already received orders for around 10,000 inoculated truffle seedlings from several hapū, and we’ve helped a Kawhia whānau set up their truffière,” says Ms Munday. . . 

Chatham Island Food Co wins the top gong at the Outstanding NZ Food Producer Awards :

Producers spanning the breadth of Aotearoa from the Chatham Islands to Akaroa and its length from Southland to Northland were among the Champions in this year’s Outstanding NZ Food Producer Awards, with Chatham Island Food Co named Supreme Champion 2022.

It’s the first time in the awards six-year history that seafood has taken out the top award.

Established by seventh-generation Chatham Islander, Delwyn Tuanui and his wife Gigi, Chatham Island Food Co has turned the Chatham Islands distance into a positive. It’s isolation – 800 kms east of the South Island – means a pristine environment which is reflected in the flavour and quality of its harvest. The business processes its marine harvest on the island, freezing in the flavour to share with seafood lovers across New Zealand.

Studying agriculture in Melbourne in the early 2000s was life-changing for Del. He met Gigi on his first day and came to appreciate the love for quality of seafood from the Chathams when cooking it for friends and later supplying it to top Sydney and Melbourne restaurants. In 2015 the pair purchased a rundown fish-processing plant on Wharekauri and Chatham Island Food Co began in earnest. Now they employ 25 staff and work with 30 fishing boats. . . 


Rural round-up

06/06/2022

Rural water schemes should remain in private ownershi – working gorup  – Russell Palmer:

Privately owned rural water supplies should be able to keep managing themselves, rather than handing over to the Three Waters entities, a working group has recommended.

By 2028, rural suppliers will be required to abide by the stronger standards being brought in by the water regulator set up in March last year, Taumata Arowai.

The Rural Supplies Technical working group was set up by the government to advise on how the water system reforms would handle rural supply schemes, and has made 30 recommendations.

Privately owned rural suppliers number in the tens of thousands, and the group urged the government to allow these to continue under their current management. . . 

Ikea’s owners buying 1118ha for forestry – Sally Rae:

Companies associated with Ingka Group, the largest franchisee of Ikea stores internationally, have received consent to buy more sheep and beef farming land in the South to convert to forestry.

Yesterday, the Overseas Investment Office released its April decisions, including a successful application by Ingka Investments Forest Assets NZ and Ingka Investments Management NZ, from the Netherlands, to acquire about 1118ha of land on Koneburn Rd at Waimumu.

The applicants were owned by Ingka Investments B.V., the investment arm of Ingka Group, one of 12 different groups of companies that own the Swedish furniture and homeware giant.

In a statement, the company stressed the property — like its other two New Zealand acquisitions — would be planted in plantation forestry, not used for carbon farming. . . 

The fight against Mycoplasma bovis – Sarah Robson:

No other country has done it before, but New Zealand is on the brink of eradicating the cattle disease mycoplasma bovis. It’s come at a heavy emotional and financial cost to farmers – what lessons can be learned?

The first day of winter is a big day in the dairy farming calendar: moving day.

1 June is when dairy farmers around the country move thousands of cows to new pasture for winter grazing or new sharemilking contracts.

But unlike the past few years, the threat of mycoplasma bovis won’t be looming so large, with just one farm – a large beef feedlot near Ashburton – still infected with the disease. . . . 

NAIT reconsiders operational strategy to accommodate smaller rise in levies:

The National Animal Identification and Tracing scheme, NAIT Limited, ran a public consultation with levy payers and collection agents between 21 January and 25 February 2022. A proposal was put forward to increase the tag levy from $0.90 to $1.35 and the slaughter levy from $0.50 to $1.77, to enable NAIT Limited to deliver a traceability system that is easy to use, fit for purpose, and that will perform in the event of a disease outbreak. The proposal included an increase in Crown and Deer industry funding.

A total of 147 submissions were received from individual farmers/farming operations, primary sector groups, shareholders, funders, OSPRI committees and collection agents. Submissions ranged in sentiment towards the proposal, were complex in nature, and required extensive analysis and discussions to make decisions on the outcome. For this reason, the Board of NAIT Limited decided, in March, to defer any decision on NAIT Levies to allow for a comprehensive review of feedback.

On 19 May 2022 the Board of NAIT Limited decided to revise their proposed operational strategy under a reduced funding package with an emphasis on delivering the core capabilities of a fit-for-purpose traceability system that performs in the event of a disease outbreak. The revised strategy will focus on delivering the core capabilities in the immediate term, with a staged approach to delivery of additional services that NAIT Limited believe will be important to optimise the animal traceability system in New Zealand. Under this reduced funding package, NAIT Limited has adjusted the proposed levies, whilst maintaining the 35/65% Crown/Industry Split. . . 

Rural health representatives join new network:

The way rural health is represented is set to change with the establishment of a new collective.

From 28 June, the Rural General Practice Network will transition to a new collective organisation called Hauora Taiwhenua Rural Health Network.

It incorporates nine different organisations, including Rural Nurses NZ and The Rural Midwifery and Maternity Service.

Network chief executive Grant Davidson said the collective organisation will help create a united and trusted voice for rural health. . . 

218 of Aotearoa’s best foods receive medals in 2022 Outstanding NZ Food Producer Awards:

In what has been hailed as ‘the most exciting year of the Awards to date’ 218 medal winners have been recognised this year’s Outstanding NZ Food Producer Awards.

Winners span the length of Aotearoa from Northland to Southland and its breadth, from the West Coast over to the Chatham Islands. Additionally they represent a vast range of locally harvest, grown and made foods including mushrooms, meat, preserves, drinks, ice cream and sweets. Results follow two days of judging at Homeland in Auckland earlier in May.

Seventy-one percent of all of the more than 300 entries received an accolade with 78 Gold Medals, 86 Silver Medals and 56 Bronze Medals awarded.

Reflecting on this year’s medal-winners, Head Judge Lauraine Jacobs said; “2022 has been the most exciting year for the Awards to date. Each year has seen not only growth in the number of entries, but the quality of the food products continues to rise and rise in every category. . . 


Rural round-up

23/04/2020

Farmstrong: focus on controlling what you can:

Learning to live with unexpected challenges is the key to getting through life in lockdown for Otago farmer Luke Tweed.

Luke and his family run a 730ha sheep and beef operation in Central Otago. It’s the family farm and he enjoys carrying on the tradition. 

“I love being able to work outside and with animals but the opportunity to bring up our kids on this farm is the really big one for us.”

Tweed, his wife Bridget and their four kids have coped okay with lockdown so far.  . .

Covid 19 coronavirus: Why New Zealand’s mānuka honey exporters are smiling again – Jamie Gray:

One of the strongest harvests on record, together with a big lift in sales resulting from the Covid-19 pandemic, have combined to brighten the outlook for New Zealand’s mānuka honey sector.

The harvest, which ends soon, is well up on last year, and mānuka honey is in demand overseas for its claimed health benefits.

It’s not all good news, however. Domestic sales aimed at the incoming tourism sector have been hit hard as countries go into Covid-19 lockdown and air travel subsides. . .

 

Free range chooks scoop top award – Richard Rennie:

Living a carefree life comprising a diet of bugs, apples and organic maize has earned the chickens raised by Hawke’s Bay brothers George and Ben Bostock New Zealand’s supreme food award.

The Bostock brothers were named the supreme champions for their organic whole chicken brand in this year’s Outstanding NZ Food Producer Awards. 

The firm was established by Ben five years ago.

Today the brothers supply organic, free-range chicken to butchers, supermarkets and the pre-covid-19 restaurant trade.   . .

Bumper maze crop despite drought – Pam Tipa:

Waikato owner-operated farmers Nacre and Anthony Maiden says the “stars aligned” this year to give them a particularly bumper maize crop despite the drought and their sandy loam soils.

However being flexible with their planting timing, good communication and use of their Herd Homes effluent all helped with their maize crop.

“We were impressed with their maize this year considering the soils we farm,” Nacre told Dairy News.  . . 

NZ’s top young Maori growers – Peter Burke:

The finalists in the inaugural Ahuwhenua Young Māori Grower Award have just been announced.

The finalists are:

• Twenty-four-year-old Brandon Darny Paora Ngamoki Cross, 24, works as trainee orchard manager for the large kiwifruit orchard management and post-harvest company Seeka.

• Maatutaera Tipoki Akonga, who is 26, works as a senior leading hand at Llewellyn Horticulture based in the Hastings area.

• Finnisha Nicola Letitia Tuhiwai, 25 who is a packhouse manager for Maungatapere Berries, located west of Whangarei.

Smithfield shutting U.S. pork plant indefinitely, warns of meat shortages during pandemic – Tom Polansek:

Smithfield Foods, the world’s biggest pork processor, said on Sunday it will shut a U.S. plant indefinitely due to a rash of coronavirus cases among employees and warned the country was moving “perilously close to the edge” in supplies for grocers.

Slaughterhouse shutdowns are disrupting the U.S. food supply chain, crimping availability of meat at retail stores and leaving farmers without outlets for their livestock.

Smithfield extended the closure of its Sioux Falls, South Dakota, plant after initially saying it would idle temporarily for cleaning. The facility is one of the nation’s largest pork processing facilities, representing 4% to 5% of U.S. pork production, according to the company. . .

 


Rural round-up

22/04/2020

Meating needs of hungry Kiwis:

Two farmers have stepped up to help the growing number of families affected by food poverty.

Meat the Need is a new charity set up by Siobhan O’Malley and Wayne Langford to provide a way for farmers to give livestock to food banks and city missions.

The livestock is processed by Silver Fern Farms where it is turned it into mince and distributed to charity groups.

O’Malley said it is not quite right that farmers can feed millions of people overseas but there are still people hungry in New Zealand.  . .

Fonterra chairman’s milk price caution – Sudesh Kissun:

Fonterra farmers are being told to brace for a lower farm gate milk price next season.

In an email to farmer shareholders last night, Fonterra chairman John Monaghan pointed out that milk production in key markets around the world is up.

This could affect global supply/demand balance that supported “solid” milk price this season.

Fonterra is forecasting a milk price range of $7 to $7.60/kgMS this season. It will announce the opening forecast for the 2020-21 season late May. . . 

Essential food processors take massive wage subsidies – Brent Melville:

Primary food processors deemed essential under government’s lockdown restrictions, have received wage subsidies totalling about $90 million.

The Ministry of Social Development’s online tool, developed to promote transparency of payments under the scheme, shows that the two major meat companies account for a combined $77.7 million.

Silver Fern Farms and Alliance Group have been paid subsidies of $43.3 million and $34.4 million respectively to supplement wages for a combined 11,000 workers. . .

NZ Food processing sector’s key role in NZ’s post Covid-19 recovery :

NZ’s processed food sector is well placed to support New Zealand’s economic and social recovery from the global COVID-19 crisis, according to the head of food science and innovation hub, FoodHQ.

FoodHQ CEO, Dr Abby Thompson says under Level 4 there has been unprecedented examples of collaboration and innovation in the NZ food industry, in order to overcome the obstacles of lockdown at home and abroad.

“The level of activity and enthusiasm that companies, scientists and entrepreneurs have applied to the problem of processing and supplying food has been outstanding.” . .

Outstanding NZ Food Producer Awards champions named:

At a time when kiwis are rediscovering home cookery, the Outstanding NZ Food Producer Awards is delighted to announce its 2020 Champions – the best of the country’s locally grown and made food and drink products.

Organic farmers, Bostock Brothers, were named Supreme Champion for theirOrganic Whole Chicken. Hawke’s Bay brothers Ben and George Bostock have their chickens roam free on their parents former apple orchard. They pride themselves on letting their chickens grow naturally, feeding them home-grown organic maize and giving them longer, happier lives. As well as how they grow their chooks it’s what they don’t do which adds to flavour. Bostock’s chicken is free of chemicals and antibiotics and when it comes to processing their product does not receive chlorine baths. The judges raved about the product saying, ‘Outstanding flavour, succulent and delicious.’ .  .

Dairy farmers to cast milk solids levy vote:

Dairy farmers are encouraged to have their say in the milksolids levy vote 2020, which is now open for voting. It is a one-in-six year vote for industry good organisation, DairyNZ.

DairyNZ chair Jim van der Poel said the milksolids levy funds industry good activities through DairyNZ which delivers dairy sector research, development, advocacy and expertise.

“The milksolids levy has been part of New Zealand dairy farming for 17 years. Its roots are in funding work that enables farmers to continue thriving in an ever-changing world. With the challenges of COVID-19, the changing nature of farming has never been more real,” said Mr van der Poel. . .

Blue chip East Coast station placed on the market for sale:

The rare opportunity to purchase an iconic, high-performing East Coast station is drawing strong interest from farmers and investors throughout New Zealand.

Mangaheia Station near Tolaga Bay is on the market for the first time in many years, offering a unique opportunity for buyers to tap into on-going strong returns anticipated from the red meat market in a prime winter growing location.

Simon Bousfield, Bayleys Gisborne agent says Mangaheia’s uniqueness is due as much to its scale as to the strong level of investment the property has enjoyed in recent years. . . 


Rural round-up

26/03/2020

COVID-19: Support rural businesses – Rural Women NZ – Pam Tipa:

We need to make sure that our rural businesses are well supported, says Fiona Gower, Rural Women NZ national president.

“With the lack of tourists coming through we need to ensure the small businesses can survive because without them we don’t have a community,” she told Rural News last week.

“Once they are gone it is really hard to get them back.

She says digital communication will also play an important part in the coronavirus response.  . . 

Rural businesses band together – Colin Williscroft:

Rural businesses Farmlands, PGG Wrightson and FarmSource have pledged to work together during the covid-19 response.

In an open letter, the companies’ chief executives said they will harness their collective supply chain to maintain productivity.

“It is time for us all to do what we can to try and continue to support you through these challenging times,” the letter says.

“We are working closely together to ensure that all farmers and growers across New Zealand have the necessary products and supplies to keep your businesses operating.  . . 

Rules driving farmers out – Sudesh Kissun:

New farming rules around sustainability are driving elderly farmers out of the dairy industry, says agri-economist Phil Journeaux.

He says over the past three years, there’s been an increase in farmers, in their 60s and 70s, looking at other options. Journeaux, AgFirst Waikato, spoke at a Smaller Milk and Supply Herds (SMASH) seminar in Te Aroha last week.

Attended by about 50 farmers, the event went ahead despite the coronavirus outbreak. . . 

Maize volume okay but feed still tight – Richard Rennie:

The maize silage supply has shaped up better than might have been expected despite one of the driest summers on record stifling production.

Bill Webb of Bill Webb Feed Solutions near Te Puke said crops on lower, wetter country have performed better this year than last season when heavy rain washed out many crops on the same land.

“But on the higher, drier country the yields have proved to be quite variable. Average block yields would still be 22 tonnes a hectare but there are some on that lower country that would be up to 26t.”  . . 

2020 Outstanding NZ Food Producer Awards medals winners announced:

In a world that’s a little topsy-turvy it’s wonderful to have an opportunity to celebrate great New Zealand produce with the announcement of 2020 Outstanding NZ Food Producer Awards medal winners.

Twenty-five judges and eight stewards worked in panels to assess a record 225 food and drink entries at AUT School of Hospitality & Tourism on Saturday 7 March 2020. Following the judges’ assessment of aroma, appearance, taste, texture and quality which accounted for 75% of marks, products were assessed for sustainability and brand story. Shoppers will recognise outstanding food and drink as they proudly wear Outstanding NZ Food Producer Awards gold, silver and bronze medals—a guarantee of product quality. . . 

Maori orchardists capitalise on global demand for organic produce – Bonnie Flaws:

Māori orchardist Otama Marere has embraced organic kiwifruit production, converting a total of 7 hectares of its 45 hectare block into organic SunGold kiwifruit, with further conversions being considered.

The trust that manages the land has also held educational days on the land for other Maori kiwifruit growers interested in organic production, says orchard manager Homman Tapsell.

The land, near Te Puke in the Bay of Plenty is a former Māori settlement on the banks of the Kaituna river, with the name coming from a nearby pa site that was occupied by Rangiiwaho and his whanau. Trust members are the descendants of Rangiiwaho, he said. . . 


Rural round-up

29/04/2018

Dairy role model gets reward – Annette Scott:

Taupo dairy farmer Kylie Leonard believes she has a responsibility to be involved in her community but she never “in her wildest dreams” expected any special accolades for doing what she loves doing. She talked to Annette Scott.   

Kylie Leonard is passionate about her community roots that go back more than 60 years on the Central Plateau.

Her family has a long history of farming in the region where her grandparents walked from Te Aroha, in Waikato, to Reporoa to establish their dairy farm in the 1950s.

Initially pursuing a teaching career Leonard never gave up on her long-time dream to one day own a piece of land and be a dairy farmer herself. . . 

Legendary herb offers forest options – Richard Rennie:

With more than 2000 years of Chinese use as a tonic and medicine ginseng is a herb familiar to the world’s fastest-growing consumer market, one increasingly seeking traditional therapies and tonics for a growing list of modern ailments.

The fact it appears to grow exceptionally well in New Zealand under the canopy of pine tree forests only adds to the appeal this ancient herb offers as a marketer’s dream and a forester’s cashflow booster. Richard Rennie gained an insight to the herb’s potential at the country’s inaugural Ginseng Symposium.

The harvested root of ginseng has long held medicinal and healing properties valued by the Chinese and Koreans who see it as a cure for ailments including memory, fatigue, menopause symptoms and diabetes to name a few. Globally, the ginseng market for both the raw root and processed product is valued at more than US$2 billion. . .

Wairarapa pea growing ban extended:

Extending the ban on growing peas in the Wairarapa for at least a further 12 months offers the best chance of ensuring pea weevil has been eradicated in the district, Wairarapa Federated Farmers Arable Chairperson Karen Williams says.

“After the 12 months we can then review whether a continued total ban, partial restrictions or other measures will be the best option going forward, based on what the trap crops show us.”. . .

Philippines-based Bounty Fresh mounts $437.8M takeover bid for Tegel –  Paul McBeth:

(BusinessDesk) – Philippines-based poultry group Bounty Fresh Foods will mount a $437.8 million takeover bid for NZX-listed Tegel Group at a 50 percent premium to the share price, which has been beaten up after multiple earnings downgrades.

The Filippino company already has Tegel’s cornerstone shareholder Affinity Equity Partners on board, signing a lock-up agreement with the holding company Claris Investments for a 45 percent stake. The offer of $1.23 per share is a premium to the 82 cents the stock closed at on Tuesday, although it’s still a discount to the $1.55 price the shares sold at in the 2016 initial public offering. . . 

Council aims to sell dam research to recoup losses

Hawke’s Bay Regional Council has lost most of the money it invested in the now defunct controversial Ruataniwha Water Storage Scheme, it says.

After spending $20 million on planning and resource consents, the council last year pulled its financial backing for the project after the Supreme Court ruled the council could not flood a large parcel of conservation land.

The council now wants to sell the intellectual property and research prepared for the dam.

Council chair Rex Graham believed they would be able to recover some of their investment. . . 

CropLogic’s managing director Jamie Cairns resigns, replaced by CFO James Cooper-Jones – Sophie Boot:

(BusinessDesk) – CropLogic’s managing director has resigned with immediate effect, with the company’s chief financial officer appointed as acting chief executive.

The Christchurch-based agritech firm, which listed on the ASX last year, said today that Jamie Cairns had tendered his resignation and the board had accepted. James Cooper-Jones, CropLogic’s CFO and company secretary, has been appointed acting CEO. . . 

Clevedon Buffalo Co. named Supreme Champion Of Outstanding NZ Food Producer Awards 2018:

Clevedon Buffalo Co has been named Supreme Championof the Outstanding NZ Food Producer Awards 2018, with a further eight food businesses receiving awards recognising the outstanding quality of their produce.

The food producers were assessed as the country’s finest after 186 food products from 100 producers were assessed by a panel of judges in March. The majority of judging marks were for aroma, taste, quality, with a further 20% for brand story, product and pack design and sustainability. Shortly after judging, 25 New Zealand food producers received Gold Medals and a further 57 received Silver. Champions were chosen from the highest scoring Gold Medal winners. . . 

The 25 Most Important Cheeses in America, According to Cheese Experts – Carey Polis:

The phrase American cheese used to mean only one thing: that floppy, pale orange plastic-wrapped slice of processed perfection. But when I use the phrase American cheese now, that’s not what I’m talking about (save for this great grilled cheese recipe and the occasional hamburger). Instead, I’m referring to the incredible range of cheeses handcrafted in America—from young, tangy goat cheeses in Indiana to aged, nutty cow’s-milk cheese in Wisconsin; dessert-like blue cheeses from Oregon and complex, caramel-y clothbound cheddars from Vermont.

We’re living in a dairy renaissance, people! The golden age of American cheese! What a time to be alive!

But the cheese counter can be an intimidating place; good cheese does not come cheap. So I asked seven of the country’s leading cheese experts (see their bios at the end) to share what they think are the most important (and most delicious) cheeses that define American dairy today. Beyond just how good these cheeses taste, many of them also serve as models for responsible dairy farming and helping local communities. . .


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