Looking after the land ‘a passion’ – Shawn McAvine:
Looking after the land is a “passion” for Central Otago farmers Ben and Anna Gillespie.
The couple won the 2020 Otago Ballance Farm Environment Awards, and opened their farm gates in Omakau for a field day last week.
Mrs Gillespie, speaking to about 100 people on the day, said she and her husband were a “solid team”.
She did the “stock work and finances” and he did the “tractor work, irrigation and agronomy“. . .
Although many people on the planet are willing to pay more for New Zealand produce, productive land to grow that food and fibre is becoming unavailable here in our own backyard.
Both the current government and previous governments aimed to double export dollars from the primary sector.
In answer, ingenious farmers and growers have had to become more efficient with their inputs to do more with less land. The Ministry for the Environment’s report entitled Our Land shows export values of the primary sector doubled while available highly productive land halved between 2002 and 2019.
This was an impressive achievement, but not without impacts. Hitting the political ambition whilst reducing land use and environmental issues is going to require farmers to become even more efficient in the use of nutrients like nitrogen and phosphorus. . .
New Zealand dairy farmers are being urged to make staff retention a priority, with the trans-Tasman bubble expected to make the labour market even more competitive.
Both New Zealand and Australia’s primary industries are facing labour shortages, with border restrictions cutting off the normal flow of migrant workers.
A recent survey by the groups Federated Farmers and DairyNZ found almost half of the sector is understaffed, with a quarter of farmers unable to fill some roles for over six months.
The opening of the trans-Tasman bubble on Monday had resulted in some agricultural labour recruiters in Australia ramping up online advertising campaigns targeting New Zealanders – offering free airfares and good wages. . .
A2 moves from a brand to a category – Keith Woodford:
Many more A2 milk and A2 infant formula brands are now emerging across the globe but market leader The a2 milk Company is struggling
A notable change has been occurring recently with A2 milk products now available from multiple manufacturers. That includes at least three brands of A2 infant formula available here in New Zealand. These offerings are the original a2 Platinum from The a2 Milk Company (ATM), plus relative newcomers Karicare A2 from Danone and Haven A2 linked to Zuru.
There are also now at least three A2 fresh-milk brands in New Zealand, these being Fonterra, Fresha Valley, and a strangely named “organic A3” product which, according to its owners, is also produced exclusively from A2 cows.
Internationally, there are multiple A2 brands of both A2 milk and A2 infant formula now available, particularly in Asia, to a lesser extent in the Americas, but with Europe still lagging. . .
The harvest has passed but we are not saved – Tom Hunter:
So that’s it. The last of the maize has been chopped and dropped into bunkers, pits and stacks all across the Waikato.
I’ve finished my first, and likely my last season, on the harvesting teams. As always with such work it seems that time has run much faster than a start last September factually shows. About the only slow period was in January as the huge machines were prepped for the coming chore and eyes closely watched the growing maize to pick the right time for gathering.
This time of year has always been celebrated, so let’s start with Bruegel’s classic from 1565. . .
‘A farmer with 50 cattle today will only be allowed to have 24 in 2030’ – Catherina Cunnane:
The Rural Independents have warned that the Climate Action Bill will “kill the economy while doing nothing to protect the environment”.
They fear that “small farms will be in danger of disappearing and replaced by large corporate interests, while one-off rural housing will cease to exist”.
The group believe the bill will cause “immeasurable damage to Irish agriculture”, cause food security issues, lead to thousands of direct and indirect job losses across rural Ireland and create enormous and costly volumes of red tape. . .