Bluff Oyster Co says it’s cracked the secret to farming oysters for export:
A Bluff oyster company says it has cracked the secret to farming the Bluff oyster for export.
But the company, which is based in the old Ocean Beach meatworks in the port town, will not be ready to start production until it finds suitable waters to finish off the oysters.
New Zealand’s Bluff Oyster Co general manager Rodney Clark said they would then be ready to produce millions of oysters for the world market.
Mr Clark, who has been involved in the Southland fishing industry for 25 years, said he started pioneering the project a decade ago.
The hatchery and nursery were now “perfected” and ready to produce millions of oyster spat and adult-sized oysters for export, he said. . .
This is good news for oyster lovers all over the world.
I’m not among them but accept the verdict of oyster lovers that the Bluff ones are the best.
“This has the potential, with the right support in the southern region, to produce hundreds of new jobs but it will need support from councils and local government,” he said.
Targeting the export market would avoid flooding the New Zealand market and help to protect the existing wild Bluff oyster industry, Mr Clark said.
The oysters would be grown in the hatchery before moving into Bluff Harbour. But the harbour is not “certified waters” so the oysters would need to be moved to other certified waters approved for the sale of shellfish for export.
New Zealand’s Bluff Oyster Co is working with Southern Clams, which is based in Dunedin.
Southern Clams operations manager Dave Redshaw said he was in the process of applying for a resource consent to finish the Bluff oysters in Otago Harbour.
The farmed Bluff oysters would be moved to the harbour for two weeks to cleanse before meeting export standard, he said.
The Otago Regional Council had rejected two applications because of insufficient information, but the company expected to present its third application next month, he said. . .
The ODT is running a Stand Up Otago campaign which is supported by the ORC and Dunedin City Council.
Having a how-can-we-help attitude rather than a you-have-to-do-this one from councils plays an important part in business development.
I’m not suggesting they should break any rules, just that they need to ensure the rules they have are necessary and that applicants are helped to comply with them.
The south needs all the jobs it can get and councils must ensure they’re not putting unnecessary hurdles in the way of businesses which could crate them.