Rural round-up

February 24, 2020

Dairy farmers must increase risk – Hugh Stringleman:

Dairy farmers have to learn to take more risk because staying put is no longer risk-free, independent Cameron Bagrie says.

The pace of change will accelerate not slow and farmers face three to five more years of this grumpy growth, which stems from rising costs and more regulations, he told a DairyNZ farmers forum.

“Stop being so polite and drive the key changes in the things that you can control.” . .

Net zero goal needs new tech – Colin Williscroft:

Agriculture and land use systems will have to be transformed to achieve net zero greenhouse gas emissions, Scottish academic Professor Bob Rees says.

While all sectors of the economy will have to play their part cutting emissions, the likely consequences for agriculture are stark, the keynote speaker at the Farmed Landscapes Research Centre workshop said.

Rees, an agriculture and climate change expert at Scotland Rural College, said emissions from the sector urgently need to be reduced but costs and inertia are significant barriers. . .

Cavalcades bosses keep coming back – Sally Rae:

When Chris Bayne and Sandra Cain drive around the Otago hinterland, they know what lies behind the hills.

For they have been there, among the tussocks, during their combined involvement of more than 50 years with the Otago Goldfields Cavalcade.

The two trail bosses are preparing to head off on this year’s event, which will see hundreds of riders, wagoners, walkers and cyclists arrive in Patearoa next Saturday.

Mrs Bayne’s light wagon and riding trail will meet today at Ardgour, near Tarras, while Mrs Cain’s walking trail will start on Wednesday from Ida Valley Station. . .

Winemaking need not drain reservoirs– Mark Price:

Robin Dicey cannot quite turn water into wine, but he is turning grapes into wine without water. The Bannockburn wine industry pioneer tells reporter Mark Price about his recent vino experiments.

Imagine  growing grape vines in Central Otago without pumping millions of litres of water to them through millions of metres of plastic pipe.

Without an irrigation system, surely they would wither and die in the heat of a Central summer.

Retired Bannockburn wine industry pioneer Robin Dicey is not so sure they would, and has begun an experiment to test that theory. . .

New regional leader award:

A new Regional Leader of the Year Award has been established by Dairy Women’s Network.

Chief executive Jules Benton says more than 70 volunteer regional leaders provide an important point of contact for farmers and play key role in their communities through to organising, hosting and promoting regional events.

They are the face of the network while also in some cases are running million dollar businesses. . .

Farmer confidence plummets amid Brexit and bad weather:

Continued weather conditions and Brexit uncertainty has led to a significant drop in farmer confidence, new figures suggest.

Political unpredictability surrounding the terms of the UK’s post-transition period and the recent flooding is taking its toll on industry confidence.

Results from the latest NFU survey of farmers across the UK shows that short-term (one year) confidence has reduced further from last year, dropping 11 points, to its 3rd lowest level since the survey began in 2010. . .


Rural round-up

December 6, 2016

Farm and research hub all go – Sally Rae:

Work is under way to convert the site of the new Southern Dairy Hub at Makarewa, near Invercargill, into a working dairy farm and centre for science and research.

Last week, Economic Development Minister Steven Joyce climbed aboard an excavator to shift  earth at the site of the new dairy shed.

DairyNZ and AgResearch  are the principal shareholders in the hub,  investing $5million each, while local farmers and businesses  have contributed a further $1.25million through the Southern Dairy Development Trust. . . 

McKay still entranced by cavalcade – Sally Rae:

When Jeanette McKay saddled up for the first Otago Goldfields Cavalcade in 1991, it was to prove to be an “epic journey”.

A blizzard hit the trail, resulting in nine people being treated for hypothermia, but it failed to dampen her enthusiasm for the event.

Mrs McKay (71), from Springvale, near Alexandra, is among a handful of equine enthusiasts who have taken part in every cavalcade. And she will be hitting the trail again for next year’s 25th anniversary event which finishes in Omakau on March 4. The event still maintained its “magic” for the cavalcade veteran who always hoped it would “enthuse people to do more trekking, to see more of the country”. . . .

Healthy Rivers Plan Needs a Rethink:

Federated Farmers is calling for the Healthy Rivers Wai Ora project in the Waikato to be put on hold.

This follows the Waikato Regional Council’s intention to withdraw 120,000 hectares from the original proposed Plan Change 1.

The decision was made after Hauraki iwi raised concerns around the consultation process.

As a result, an area of land of interest to iwi will be ‘partially withdrawn’ as a step towards future consultation with Hauraki iwi. . . 

Concrete for 50 years peace of mind – Mark Daniel:

As the milk price nuzzles $6/kgMS, dairy farmers with financial clout can again turn to dealing with effluent and some equipment makers can cease holding their breath.

One dairy farmer who has the effluent problem under control is John van Heuven, who with his wife Maria milks 500 cows on 165ha at Johmar Farms on the outskirts of Matamata.

Having decided to increase cow numbers and install a 54-bail rotary for 2015, van Heuven decided to upgrade effluent storage, which had capacity for 1.5 milkings and needed closer attention. . . 

NZ milk processors including Miraka lift forecast payouts, boosting economic outlook – Tina Morrison:

(BusinessDesk) – Advances in whole milk powder prices at recent GlobalDairyTrade auctions is bolstering the outlook for New Zealand’s largest export commodity and prompting milk processors to hike their forecast payout levels to farmers this season, signalling a boost ahead for the local economy.

Taupo-based milk processor Miraka hiked its base forecast late last week to a range of $5.80-to-$6 per kilogram of milk solids, joining Open Country Dairy which raised its forecast to $5.60-to-$5.90/kgMS, Westland Milk Products with a range of $5.50-to-$5.90/kgMS, and both Synlait Milk and Fonterra Cooperative Group at $6/kgMS. Dairy NZ currently estimates the average farmer will break even at a milk price of $5.05/kgMS. . . 

Lamb flap prices rise to 20-month high as higher Chinese demand meets lower NZ supply – Tina Morrison:

(BusinessDesk) – Prices for the humble lamb flap are on a tear, hitting their highest level in 20 months, driven by increased demand from China and lower supply from New Zealand.

While prices for a leg of lamb in the UK and beef for meat patties in the US are being impacted by weak demand, the price for lamb flaps rose to US$5.10 per kilogram in November, from US$4.70/kg in October and US$3.80/kg for the same period a year earlier, according to AgriHQ’s latest monthly sheep & beef report. That’s the highest level recorded by AgriHQ’s since March 2015. . . 

Major dairy farming portfolio placed on the market for sale:

One of New Zealand’s larger private-structured dairy farming operations – producing some $8.5 million worth of milk a year – has been placed on the market for sale.

The portfolio of Otago farms encompasses four stand-alone dairying operations located some 15 kilometres south-west of Oamaru. They are owned by Oamaru-based company Borst Holdings Ltd.

Combined, the 992 hectares of land produce a whopping 1,418,000 kilograms of milk solids annually from a herd of 3380 animals. The four operations within the portfolio are:
• Pleasant Creek Farm – a 321 hectare property split into 42 paddocks, milking 980 cows. The farm has five dwellings – including a five-bedroom executive style homestead, a four-bedroom manager’s residence, a second four- bedroom dwelling, and a trio of two-bedroom staff quarters in various configurations. . . 

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