Northland farmer and Northern North Island Director for Beef + Lamb New Zealand, James Parsons was appointed Chair-Elect for Beef + Lamb New Zealand at the organisation’s board meeting today.
The position of Chair–Elect has been made to allow an orderly transition of leadership for Beef + Lamb New Zealand, following the announcement from current Chairman, Mike Petersen that he will not seek re-election when his term ends in March 2014.
“This appointment is a very important part of the governance process,” Petersen said.
“Beef + Lamb New Zealand puts strong emphasis on the development of all directors, and there has been a real focus on growing the leadership ability of the board for the benefit of the wider sector. . .
– Day One of 20 weeks of planting
– Resurgence of consumer interest in beetroot
Wattie’s has started precision-planting this season’s beetroot crop, and will continue over the next 20 weeks until a total of 350 hectares have been planted.
The first seed has been planted in the Paki Paki area of Hawke’s Bay for what will be a 20,000 tonne crop, Wattie’s second biggest annual crop behind tomatoes.
Harvesting of the first baby beets is scheduled for the second week in December. . .
IrrigationNZ says farmers should exercise caution when starting irrigation systems – even if storm damage isn’t obvious – as lightening strike has emerged as a secondary cause of problems following last week’s storm.
“Just because your centre pivot didn’t blow over in the wind doesn’t mean your system is ok. We are now hearing reports of irrigation control systems fried by lightning strike, especially along the Canterbury foothills. Farmers need to check their infrastructure carefully before the season begins. Don’t start your irrigator before you’ve undertaken the appropriate safety checks,” says IrrigationNZ CEO Andrew Curtis.
“Irrigation system pre-season checks will be even more important this year as parts and labour will be in short supply due to the storm. Irrigators can not afford for their irrigator to break down due to negligence as it will result in downtime. Basic checks like ensuring the pivot tracks are free from obstructions, tyre pressures are correct and so forth are a no-brainer,” says Mr Curtis. . .
Dunedin Mayor Dave Cull is leading a delegation to meet with Economic Development Minister Steven Joyce to discuss alternatives to the proposed downsizing of Invermay in Wellington at 5pm today.
The group includes Environment Southland chair Ali Timms, former Dunedin MPs Katherine Rich and Pete Hodgson, Otago Regional Council chair Stephen Woodhead and its CEO Peter Bodeker.
Dave Cull says any reduction in roles at Invermay will have a serious economic and strategic impact.
“From Dunedin’s perspective, there is potential for smart businesses and jobs to come out of there. From a regional point of view, the expertise at Invermay is crucial to ensure the continuation of leading environmental research related to farming and other industries which contribute significantly to the Otago and Southland economies. We believe the proposal would also have serious economic implications at a national level.” . . .
Rapaura Springs is continuing to strike gold with its Marlborough Sauvignon Blanc, with a double win at the New Zealand International Wine Show 2013.
The Rapaura Springs 2013 Marlborough Sauvignon Blanc and Rapaura Springs 2013 Reserve Marlborough Sauvignon Blanc both won gold medals at the country’s largest wine competition.
Owner Brendan Neylon said Sauvignon Blanc was Marlborough’s flagship wine, and it was imperative that the region worked hard to continue to produce the world’s best. . .
Rockburn Wines has been awarded a prestigious Double Gold medal in the 2013 China Wine and Spirits Awards for their 2009 Rockburn Chardonnay, while the 2011 Pinot Noir took out its own Gold award.
The Central Otago winery has a history of winning gold medals, particularly for its Pinot Noir, and this month alone has also collected a Gold Medal at the Bragato Wines Awards for their 2012 Pinot Noir and a Gold Medal at the New Zealand International Wine Show for their 2012 Tigermoth Riesling. . .
Marisco Vineyards has been awarded the Trophy for New Zealand Wine Producer of the Year at the China Wine and Spirits Awards. The company’s wines also won four double-gold, six gold and two silver medals in the prestigious annual competition, continuing their golden run in the rapidly growing Chinese wine market.
Chief Winemaker and Proprietor Brent Marris says the trophy and medal haul will consolidate The King’s Series and The Ned’s position as market leading New Zealand wine brands in China.
“The Chinese market is very complex. One of the challenges is that it is culturally a very status driven market so old world wines have tended to dominate. But awards like this endow enormous status on our brands, new world wines generally, and New Zealand wines specifically, and this win will build our brand profile, and help increase distribution and cement our foothold in the Chinese market,” Marris says. . .
Major three-year project aims to see a fifth of all Kiwi vineyards certified organic by 2020.
The oldest winery in the country, Mission Estate, is also one of the most technologically advanced and sustainable. Now, in a move that could have implications for the New Zealand wine industry as a whole, Mission Estate is into its final year of a major study on organic grape-growing – a trial that may potentially see this influential winery make a significant commitment to increasing its organics production.
The Organic Focus Vineyard Project is New Zealand’s first public trial of organic grapes grown side by side with conventional grapes. The pioneering participants are Gibbston Valley in Central Otago, Wither Hills in Marlborough, and Mission Estate in Hawke’s Bay, where the project was piloted during the 2010-11 season. Mission viticulturist Caine Thompson is monitoring 16 hectares of Gimblett Gravels vines, with half being grown in the conventional manner and half under strict organic controls. . .