Rural round-up

March 12, 2020

Southern Dairy Hub to trial new winter practices for better animal welfare – Damian Rowe:

Cows being able to sit on biodegradable mats instead of mud will be trialled in a bid to improve their health during winter grazing.

Southern Dairy Hub staff with the help of scientists, engineers and rural professionals have teamed up to create concepts on how to improve the farm facilities for winter grazing.

Winter grazing techniques were put under the spotlight last year after a nationwide anti-grazing campaign highlighted some Southland cows standing in mud, and prompted the agricultural minister Damian O’Connor to set up a taskforce in response. . .

From the Ridge: our farms are already regenerative – Steve Wyn-Harris:

There is a bit of wheel reinvention going on.

No, that’s not quite the metaphor that I’m looking for. How about teaching granny to suck eggs? Something like that.

Regenerative agriculture is all the rage, the answer to all our ills.

Really? . . 

Developing leaders for tomorrow:

Last month, 21 developing dairy industry leaders started Fonterra’s year-long Governance Development Programme, with two days of presentations and discussions at Fonterra’s head office in Auckland.

Now into its 15th year, the programme is an intensive year-long commitment built around a series of workshops, distance learning modules and coaching. It exists to help identify and develop governance acumen in future rural leaders. Being custom designed in conjunction with Massey Business School to be specific to the cooperative context, it is unique in New Zealand. Attended predominantly by Fonterra farmer shareholders and herd-owning sharemilkers it is also open to members of other New Zealand cooperatives such as LIC, Silver Fern Farms and Foodstuffs.  . .

Connecting to grassroots New Zealand -Fiona Windle:

It wasn’t a typical Sunday for my family.  We packed a lunch, extra layers and headed an hour south from our home in suburbia Napier for an opportunity to see what goes on behind a farm gate as part of the inaugural nationwide Open Farms day. 

On arriving at Mangarara Station in Central Hawke’s Bay’s Elsthorpe, we followed the signs down a long windy driveway where we and other families were warmly welcomed from our hosts, Greg and Rachel Hart at their guest Eco Lodge.  Nestled in front of the farm lake, among rolling hills and native trees, it was a picturesque and peaceful setting, which had you immediately feeling relaxed, with a sense of belonging. . . 

Keep stock off harvested hemp:

Feeding hemp to livestock is strictly forbidden and as well as contravening the Agricultural Compounds and Veterinary Medicines Act, doing so could put New Zealand’s red meat exports in jeopardy.

Matt Ward, B+LNZ General Manager North Island, says according to the Ministry for Primary Industries, hemp or hemp products used as animal feed are regulated under the ACVM Act 1997 and are classed as agricultural compounds.

It is an offence to use any ACVM that is not authorized and there are no hemp products authorized for use in livestock in New Zealand. . .

New 500,000 tonne market on offer as India opens its doors for Aussie malt barley – Gregor Heard:

AUSTRALIAN exporters could be sending malt barley to India as soon as April after the Indian government removed a critical phytosanitary requirement that acted as a roadblock to sales to the subcontinental nation.

It paves the way for a market industry insiders suggest could easily see Australian trade to Indian in excess of 500,000 tonnes in the near term, rising to up to a million tonnes with time to forge closer relationships.

Based on current malt barley prices, the cost of preparing the grain for export and sea freight sales of that volume would mean a windfall of in excess of $180 million for the Australian barley industry based on current Australian port prices of $280/t. . . 

 


Rural round-up

February 3, 2020

Worst time for virus – Neal Wallace:

Coronavirus couldn’t have come at a worse time for meat processors, analysts say.

With no one dining out, Chinese cold storage facilities are flooded with product, AgriHQ analyst Reece Brick said.

“From a New Zealand perspective the timing couldn’t have been worse.

“Large-scale buying for the Chinese New Year festivities meant processors’ inventories were well-stocked going into the outbreak. 

“A large portion of the Chinese workforce remains on leave too, further slowing down the movement of product.” . . 

Fighter for free trade will be sorely missed – Federated Farmers

Many farmers will remember Mike Moore as a man who rolled up his sleeves to fight for global trade liberalisation and making things better for New Zealanders in general.

“He was brimming with talent and positivity and wasn’t afraid to stick his neck out,” Federated Farmers President Katie Milne said. “Who can forget his tireless efforts to promote the lamb burger? He took quite a bit of stick for that but was ahead of his time in terms of creating markets for our products.”

For his roles with the World Trade Organisation and as our ambassador to the United States he was away from the home shores he loved, but he continued to strive for the interests of Kiwis. . .

Farmers encouraged to open their gates to connect with urban New Zealand:

Greg and Rachel Hart are opening their Mangarara Station gates on Open Farms Day (Sunday 1 March), and inviting urban Kiwis to learn about their how they farm first-hand.

The Hart family are on a mission to connect New Zealanders with what they eat, how they live, and back to the farm where it all begins.

Greg Hart says, “When we learned about Open Farms Day, it was a no-brainer for us.”

“We love sharing Mangarara Station and offering the farm as a place where people can connect back to the land.” . . .

Walking a mile in her gumboots – Cheyenne Nicholson :

Matamata farmer Ella Wharmby feels more at home in the back paddocks than shopping in the high street. Farming was not her first choice but fate had different ideas. She tells Cheyenne Nicholson how she found her calling.

As the saying goes, you can’t fully understand someone until you’ve walked a mile in their shoes. And if you swapped the shoes for gumboots, Waikato farmer Ella Wharmby could tell you a thing or two about that.  

Looking at her now, it is hard to believe that she had barely stepped foot on a farm before embarking on a career that would see her combine her passion for food, animals and the outdoors. 

“Having not come from a farming background I now realise how far removed we’ve become from the food chain,” Ella says. . . 

Kiwigrowers to help pay for $18m Queensland fruit fly response:

Kiwifruit growers will fork out around a million dollars toward a year-long operation to eradicate the Queensland fruit fly.

An $18 million biosecurity response in Auckland finished on Friday, with New Zealand declared once again free of the pest.

The total cost will mostly be covered by the government, but industry groups will also have to chip in. . . 

Rothesay Deer operation grew to take over entire farm – Toni Williams:

Rothesay Deer owner Donald Greig has been building up the genetics of his English and composite deer operation for more than three decades.

The farm, near Methven, is spread over three sites but the home block has been in the family for two generations.

The land the stag block is on is an extension of the original farm secured by his father, Tom Greig, following World War 2.

That land was part of a rehabilitation block for ex-servicemen to use for farming after the war. . .

 

Site builds under way at Southern Field Days near Gore – Rachael Kelly:

As trucks roll into the Southern Field Days site at Waimumu to start setting up the South Island’s largest agricultural trade fair, the event secretary has a lot on her plate.

There’s phone calls from exhibitors, a third reprint of 4000 day passes to organise, and a gale warning from the Metservice which may have slowed down progress on putting marquees up.

It’s still two weeks until the crowds begin to flock to Field Days, but the site was a hive of activity already. . . 


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