Rural round-up

October 30, 2018

Italian connection links North Otago with high fashion – Sally Rae:

Italian textile company Reda Group hosted an annual conference for its New Zealand wool growers at Rippon Vineyard, Wanaka, last week. Sally Rae was invited to
attend.

Reda Group is in the enviable position of having first-hand knowledge of the entire production chain – from the fleece to the finished fabric.

The Italian textile company, owned by the Botto Poala family, owns 30,000ha in the Waitaki Valley and the Mackenzie, farming merino sheep on Rugged Ridges, Otamatapaio and Glenrock stations. 

That meant the company knew the problems and challenges that their grower suppliers were encountering. . . 

Central Otago family recognised for excellence of their wool – Sally Rae:

The Jones family, from Matarae Station, have been recognised for the hard work and effort that goes into producing their high quality merino wool.

Willie and Emily Jones, along with Mr Jones’ mother Juliet, who classes their wool, were presented with Reda Group’s Marque of Excellence 2017-18 – or top supplier – at a function in Wanaka last week.

Elliott and Nikki Heckler, from Olrig Station, near Galloway, were second and Bevan and Tiffany McKnight (Merino Ridges), in the Ida Valley, were third.

Mr Jones was delighted to receive the award, which included a trip to Italy. . . 

 

Electricity key to Fonterra’s 2050 net zero target – Gavin Evans:

 (BusinessDesk) – Electricity is probably Fonterra’s best long-term energy option, but the company says it will need a combination of fuels at its sites as it works toward its 2050 net zero emissions target.

New Zealand’s biggest exporter operates 30 plants nationally and is a major user of gas and coal for its milk powder drying.

It expects to start running its Brightwater plant near Nelson on a mix of coal and wood chip next month. In August it announced plans to convert the boiler fuel at its cheese plant at Stirling – south-east of Balclutha – from coal to electricity. . . 

Ground spreaders take biosecurity risk-prevention seriously:

The New Zealand Groundspread Fertilisers Association (NZGFA) has developed a set of bio-security guidelines to prevent the spread of weed and pest diseases between farms. The biosecurity protocol gives both farmers and ground spreaders sound practical advice to minimise the risk of spreading any unwanted seeds or bacterial disease on fertiliser spreaders.

While the outbreak of the cattle disease Mycoplasma bovis has raised general awareness of on farm biosecurity, the fertiliser groundspread industry has long been aware of spreader truck hygiene between farms. M.bovis is the latest biosecurity incursion but is less likely to be transferred from farm to farm than weeds like Velvet Leaf or Chilean Needle Grass. . . 

Here come the Sharp Blacks: NZ butchery team announced:

New Zealand’s butchery team – The Sharp Blacks – has been announced as they kick off their journey to the 2020 World Butchers’ Challenge (WBC) in Sacramento, California. The seven-man team, which includes one reserve, is made up of the best butchers from across the country and preparation will now start in earnest as they plan for the ‘Olympics of Butchery’ in September 2020.

The Sharp Blacks squad is made up of the following members;
• Corey Winder (Team Captain, Product Developer) – Elite Meats Bush Inn, Christchurch
• Jeremy Garth (Product Developer) – New World Ferry Road, Christchurch
• David Timbs (Product Developer) – Peter Timbs Meats, Christchurch
• Riki Kerekere (Breaking & Boning) – Countdown Meat & Seafood, Auckland
• Reuben Sharples (Breaking & Boning) – Aussie Butcher New Lynn, Auckland
• James Smith (Garnishing & Display) – PAK’nSAVE Pukekohe, Auckland
• Luka Young (reserve) – New World Eastridge, Auckland . . 

Northern Hemisphere kiwifruit harvest well underway for Zespri:

The harvest of Zespri Kiwifruit from Northern Hemisphere orchards is well underway, with total volumes expected to reach more than 19 million trays this season.

Zespri Chief International Production Officer Sheila McCann-Morrison says the increased volumes demonstrate the progress being made on Zespri’s global supply strategy of providing consumers with Zespri Kiwifruit for all twelve months of the year. . . 

Hamilton to host 2019 Champion of Cheese awards:

Waikato – long recognised as the country’s dairy capital – will host The New Zealand Specialist Cheesemakers Association (NZSCA) NZ Champions of Cheese Awards in May 2019.

The Specialist Cheesemakers Association has been running the awards since 2003 and will host the 16th annual NZSCA Gala Awards Evening at the Distinction Hamilton Hotel and Conference Centre on Tuesday 21 May 2019. The awards ceremony will be preceded by the association’s AGM and followed the next day with a cheesemakers seminar all hosted at Distinction Hamilton Hotel and Conference Centre. It’s the first time the awards ceremony has been hosted out of Auckland. . . 

 


Rural round-up

November 17, 2017

Fonterra launches plan to improve waterways:

Fonterra today launched an ambitious plan to help improve the quality of New Zealand’s waterways.

Based around six strategic commitments, the plan will underpin Fonterra’s efforts to promote healthy streams and rivers, including a strong focus on sustainable farming and manufacturing.

The release of the plan signals Fonterra’s desire to play an active role in delivering healthy waterways for New Zealanders and builds on the Co-operative’s previous efforts in this space. Recent examples include Fonterra’s commitment to restore 50 key freshwater catchments, its membership the Farming Leaders’ Pledge and work with the Department of Conservation on the Living Water initiative. . .

Feds Applaud Fonterra On Bold Climate Change Announcement:

Federated Farmers support Fonterra’s bold push to get to zero emissions of CO2 on the manufacturing side of the Co-operative, both in New Zealand and across its global network.

“And we await with interest to see what the contribution is that they will be making to reduce biological emissions, which whilst we have some promising options under development to control them, there is a lot of work still to be done,” Federated Farmers climate change spokesperson Andrew Hoggard says. . .

Fonterra pledge will build on existing environmental initiatives says Feds:

Fonterra’s pledge to improve the nation’s waterways and environment is a commendable and achievable aspiration says Federated Farmers.

The dairy co-operative has outlined today ‘six commitments’ towards its target of reducing its environmental impact while ensuring a sustainable future for the dairy sector.

Federated Farmers Dairy Chair Chris Lewis said Fonterra’s declaration was a great opportunity and incentive for the dairy sector to build on those current and past environmental initiatives.
“The commitment to farm within environmental limits, will resonate with our farmer members who have already invested significant sums of money in protecting waterways. . .

Hawke’s Bay farm Olrig Station sold after being in family since 1859 :

A Hawke’s Bay farm which was in the same family since 1859 has been sold.

Olrig Station was sold at auction for $10.170 million by the descendants of HWP Smith, ending 158 years of continuous ownership. The long run ended with the final rap of the auctioneer’s hammer on Friday .

Interest in the 848 hectare property was strong and of the six potential buyers, four were Hawke’s Bay-based. . .


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