Good times are here – Annette Scott:
It’s been a long time coming but sheep farming is where it should be, Federated Farmers meat and fibre chairman Miles Anderson says.
With winter schedules knocking on the door of $8, global markets largely continuing to track along at the solid pace of recent months and global inventories remaining low it’s a good time to be a sheep farmer, he said.
Confidence at the farmgate in sheep is strongest since 2011. . .
Get picky when buying stock – Glenys Christian:
More than 150 farmers at a Mycoplasma bovis meeting in Dargaville were told to choose their breeder rather than their bull.
“You need to ask some very strong questions,” Chris Biddles, who established Te Atarangi Angus stud on the nearby Pouto Peninsula over 30 years ago, said.
Firstly, farmers looking for service bulls for their herds should choose a breeder with a registered herd. . .
Tractor and machinery sales could hit a record high by the end of the year, even though rural customers are exercising caution, says an industry body.
Sales of tractors are up more than 25 per cent on this time last year and all sectors are showing buoyancy, said new NZ Tractor and Machinery Association president John Tulloch.
Year-to-date figures to the end of June showed a total of 1876 sales across all HP categories compared with 1448 in 2017: a total increase of 26.1 per cent. . .
Mycoplasma bovis: supposed facts don’t add up – Keith Woodford:
[With the re-organisation of the New Zealand rural media and the demise of NZ Farmer for which I previously wrote, this is the first of a new series of fortnightly articles I will be writing for Farmers Weekly and also published at http://www.interest.co.nz. Whereas my articles in Stuff (online and in their hardcopy newspapers ) are about rural issues, but largely for an urban audience, the Farmers Weekly articles are primarily for farmers and those more directly involved in rural matters.]
A key message from the Ministry of Primary Industries (MPI) has been “generally prolonged or repeated contact with infected animals is required for the disease to be transmitted” (MPI website). Another key message has been that the disease has only been here since the end of 2015. . . .
Farmers have just one week left to submit their opinions on the Zero Carbon Bill. Climate change ambassadors for the dairy sector are urging farmers to have their say on the new 2050 emissions target the bill will set in place.
The government is asking for public feedback on three possible 2050 emission reduction targets.
DairyNZ and many other primary sector organisations are supportive of a new target which will reduce carbon emissions to net zero, and stabilise methane emissions. This is an option dairy farmers can support by submitting online. . .
Motor Industry Association calls for new safety rules for ATV operators – Olivia Fairhusrt:
The Motor Industry Association (MIA) is calling for mandatory safety rules for the use of quad bikes and small utility vehicles in the workplace, after several coronial inquests.
The inquests revealed new rules would reduce serious injuries and fatalities, which prompted the call to the Minister of Workplace Relations and Safety for compulsory regulations.
The association called for helmets to be made compulsory, children under 16 to be forbidden from riding adult size quad bikes and passengers to be banned from single seat bikes.
Association chief executive David Crawford said the safe use of small vehicles, farm bikes, ATV (All-Terrain Vehicles) and side-by-side vehicles is “of paramount importance to manufacturers, distributors, dealerships and their customers“. . .
A leading dairy figure is warning the Australian industry needs to address underlying issues affecting farm profitability, rather than fixating on milk prices.
Farmgate milk prices have been in the spotlight since major processors suddenly and retrospectively cut prices in 2016.
The man who has headed up some of the largest dairy companies in the southern hemisphere said the trend of decreasing farm profitability in Australia had been emerging well before the dairy crisis. . .
Lab meat: more hype than substance – Post Veganism:
If you believe all the headlines, in a few short years or even less time, the way meat is grown will radically change. Brewing like tanks full of dividing cells will replace farms and factory farms raising livestock, thus no more animals will be slaughtered, all environmental issues- including climate change and water scarcity- will be resolved, world hunger will no longer exist, and deforestation will no longer be necessary. Plus best of all there will be meat a plenty that even die-hard vegans can consume with a clear conscience.
Okay, maybe this representation is a little bit of an exaggeration, but not by much. A lot of hyped up marketing spin is involved and has been expended to “position” lab meat, including re-branding it as “clean meat” (in vitro meat, cell meat, and cultured meat also didn’t do so good in the marketing surveys). That hype involves creating a market for a product line that might otherwise only have a very limited audience and appeal. To build a market, consumers have to be dissuaded from consuming real meat. So to build an audience a whole litany of out of context statistics are repeated about water footprints, land use, feed efficiency, deforestation, greenhouse gases, health concerns, and animal welfare. . .