Sustainably supplying native beech – Simon Hartley:
New Zealand’s largest supplier of Southland beech for the residential and commercial construction market is seeing increasing acceptance of the use of the native timber by architects.
While architects and homeowners may have been showing reluctance in using some native species, Southland beech is harvested by Lindsay and Dixon under a Ministry of Primary Industries sustainable management plan and carries independent certification from the Forestry Stewardship Council.
The fine-grained medium-density hardwood has featured recently in finishings in the Supreme Court building in Wellington, Air New Zealand’s Koru lounge in Christchurch and Auckland’s Novotel Hotel.
Tuatapere-based sawmiller Lindsay and Dixon, in western Southland, is a Southland beech supplier certified by the Forest Stewardship Council. . .
Hooked on meat: there’s no easy way to end the global habit – Michael Parker,
Raising livestock accounts for the largest single land-use on Earth. Cattle, sheep and goats, pigs and poultry occupy around 30% of the planet’s land area not covered in ice, generate 40% of the world’s agricultural GDP, provide livelihoods for 1.3 billion people, and nourishment for 800m people who would otherwise go without.
Despite this massive environmental, economic and social impact on the world, it is not a thoroughly studied industry. The results of a four-year livestock study published this week in the Proceedings of the National Academy of Sciences compiles worldwide data that reveal the important role of livestock. While the study lays out the industry’s considerable greenhouse gas emissions, it also shows that demands to reduce numbers and meat consumption will come with unwanted consequences. . .
Venture Southland considers oat push – Allison Rudd:
Economic development organisation Venture Southland hopes to know soon whether it has been able to attract external funding for an ambitious project to develop a high-value oat production and food processing industry in the province.
The project could eventually include establishment of an oat milk plant. . .
Would you pay A$9 for six mushrooms in inner-city Melbourne? Or A$4.50 for one small piece of broccoli or cauliflower in Sydney?
Probably not – but this is what rural Australians are being asked to fork out for their fresh produce.
Farmer confidence up; still gulf: survey – Sally Rae:
New Zealand farmer confidence has continued to edge higher, but the gulf between dairy farmers and sheep and beef farmers in terms of self-assessed viability continues, the latest Rabobank rural confidence survey shows.
The final survey for the year showed confidence slightly up on the already high levels of last quarter.
The most significant gain was among horticultural producers, encouraged by an increase in prices, underpinned by strong global demand in key export markets.
Only 5% of farmers had a negative outlook for the year ahead, down 1% on the last quarter. . . .
Year in review – February – Rebecca Harper:
The dung beetle debate started with scientists and health experts raising concerns about health risks if the beetles were released in the country. Cue spirited debate about the merits of dung beetles, whether they posed a risk to human health and whether they had already been released years ago anyway.
The headline “Parched paddocks and pitiful prices” pretty well summed up the sentiment among sheep farmers with little rain, a depressed store lamb market, devalued breeding ewes and the prime lamb schedule plummeting. . .