Rural round-up

02/02/2020

ETS legislation will increase costs for kiwis:

DairyNZ General Manager for Responsible Dairy Jenny Cameron is urging Parliament’s Environment Select Committee to carefully consider the implications ETS legislation could have on farms, families and communities and how they manage the impact of the transition to a low-emissions economy.

“We believe that the move to auctioning alongside the removal of the existing price cap is likely to result in a significant expansion to the revenue generated by the ETS and drive up costs” Ms Cameron said.

“The Bill could see emissions prices rise to $50 per tonne, which would mean emissions trading may be adding 14c to each litre of petrol and increasing power bills by up to 20%.

“While New Zealand farmers are not included in the ETS for their biological emissions, they are still included in the ETS for their emissions on things like power and fuel just like the rest of the country. . .

Oamaru Meats flat out – Sally Barker:

Oamaru Meats is flat out processing lambs, having regained its approval to export to China.

The company was shut down in mid-September last year after the Chinese Government suspended its permission to send beef. The situation was caused by beef fat packing that was not up to standard, director Richard Thorp said.

About 140 staff were stood down while Oamaru Meats, owned by China’s BX Foods, worked with New Zealand and Chinese authorities to reinstate the export access. . .

Mum is student winner’s role model :

Lincoln University student Ngahuia Wilson is this year’s Ravensdown Hugh Williams Memorial Scholarship winner.

Her commitment to the agri-sector, academic achievements, innovative thinking and passion shone through, Ravensdown said.

The $5000 scholarship is for Ravensdown shareholders’ sons and daughters studying for agriculture or horticulture degrees.

“It is going to open a lot of new doors and new paths to the things I’m passionate about,” Wilson said. . . 

New markets for new products – Neal Wallace:

Anzco has broadened the products it sells after research made possible by a Primary Growth Partnership. Neal Wallace reveals some of the new products and their uses that come from the carcase of a cattle beast.

Meat company Anzco has commercialised 26 new products as diverse as bones, blood and membranes for humans using research from a seven-year Primary Growth Partnership.

And its FoodPlus programme has identified more than 30 others and has a further eight ingredient and 10 healthcare products under consideration for commercialisation.

The $27 million Primary Growth Partnership is forecast to increase gross domestic product by $200m by 2030 and has increased jobs in the company by 102, many highly skilled and as diverse as advanced processing, technical product development and commercialisation. . . 

What about the potential of goat meat exports?  – Garrick Batten:

Long-time goat industry advocate Garrick Batten questions why NZ meat exporters have not capitalised on the inbuilt and growing Northern American demand for goat meat.

This is despite goat meat’s historically increasing prices. He also asks is why NZ pastoral farmers have not capitalised on the on-farm production advantages to produce that goat meat?

China already has the world’s biggest sheep flock; sheepmeat is well known so NZ product sales – especially mutton – have grown rapidly in recent years.

There are as many goats as sheep in China, all ending up as meat that is interchangeable with sheepmeat in the market. But our Chinese trade never mentions goat meat.  . . 

Tim Hortons pulls Beyond Meat off the menu, saying customers seem to prefer real meat – Michael Lewis:

Tim Hortons has pulled all Beyond Meat plant-based products from its restaurants less than a year after the national rollout, saying that its customers seemed to prefer the “meat option” in their sandwiches.

Under parent Restaurant Brands International Inc., Tim Hortons introduced breakfast sandwiches featuring a plant-based sausage patty in May of last year at nearly 4,000 locations, and then followed up with Beyond Meat burgers in July.

In September, the products were scaled back to Ontario and B.C. only, with the company saying that after some initial excitement, sales slowed as customers seemed to prefer the regular meat products. . . 

 


Rural round-up

06/11/2019

Hort strong but uneasy – survey – Pam Tipa:

Positive sentiment still prevails across horticulture, but Government policies are weighing on the minds of growers.

So says Hayden Higgins, Rabobank horticulture senior analyst. He was commenting on results of Rabobank’s early September confidence survey of 59 horticulturalists (see sidebar for details).

The results saw only minor shifts, some up and some down, in results pertaining to their own businesses. . . 

Farmers need empowerment – Jacqueline Rowarth:

Reducing stock numbers and increasing legislation is not the way to empower farmers – or attract newcomers to the sector, writes Dr Jacqueline Rowarth.

People hearing the media coverage of farmers under stress can be forgiven for wondering why the farmers are so worried.

After all, they have been told repeatedly that they can reduce their environmental impact by reducing stock numbers, and that doing so will increase farm profitability as well. . . 

Directors Donna Smit, Andy Macfarlane returned to Fonterra board :

Fonterra directors Donna Smit and Andy Macfarlane have been returned to the co-op’s board after retiring by rotation.

Shareholders Scott Montgomerie and Ellen Bartlett were elected unopposed to the directors’ remuneration committee and Ian Brown was elected unopposed as the Fonterra farmer custodian trustee, Fonterra said.

All successful candidates will take office at the close of Fonterra’s annual meeting in Invercargill on Thursday. . . 

 

Meat processor still shut down –  Sally Brooker:

Oamaru Meats is still working through the problems that forced it to shut down in September.

The company, owned by China’s BX Foods, stopped all processing after access for its beef to China was suspended.

Director Richard Thorp said about 140 staff were stood down while managers worked with New Zealand and Chinese authorities to regain the lost access.

A Ministry for Primary Industries spokesman said the suspension was not related to food safety issues and applied “only to Oamaru Meats and not to exports from any other New Zealand meat establishments”. . . 

Naked and afraid: breeding for shedding sheep – Nicola Dennis:

I have written before about how much we love our shedding sheep. We love our Wiltshires from a distance because they never really need any hands-on work. Wiltshires don’t need shearing, dagging or tailing.

Our Wiltshires were “bred up” from minimally shepherded Perendales by the previous occupants of our land. They stag leap over fences at the very sight of us. Because of this, we have also discovered that we can forgo drenching and almost all other forms of handling. From my window, I can see the ewes roaming over the hills in the distance with troupes of energetic lambs bouncing behind them. That is about as close as I will get until it is time to draft the lambs for their big OE. . . 

Livestock farmers feel ‘under siege’ amid climate change and vegan debates – Chris Hill:

Livestock farmers feel “under siege” from a barrage of negativity over climate change, agricultural emissions, healthy diets and veganism – and they urged a more balanced discussion about more sustainable meat production.

In recent months, the under-fire industry has been highlighted as a key component of agriculture’s greenhouse gas emissions, sparking discussions on the global impact of farm animals on the environment, and debates about whether meat-free diets could be part of the solution to global warming.

It added to the ethical arguments of a vocal vegan movement, endorsed by influential celebrities like Formula One driver Lewis Hamilton, who recently sparked controversy by saying adopting a vegan diet is the “only way to truly save our planet”. . .

 


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