Rural round-up

October 5, 2019

Reform plans created in silos – Colin Williscroft:

Environmental changes farmers are being forced to deal with were developed separately rather than in conjunction, Beef + Lamb environmental policy leader Corina Jordan says.

At the B+LNZ environment issues roadshow stop in Feilding Jordan said a lot of the work the proposed changes are based on was done in silos, with little or no thought about how they might affect each other or of the cumulative affect of everything happening at once.

“The full impact of the suite has not been considered,” she said.

“That’s not just at a farm level but also a community level.”

Proposals already announced as part of the Government’s Zero Carbon Bill and essential freshwater package will soon be added to by a new biodiversity strategy.

Jordan said it looks like, when coming up with some of the proposals, the experiences of other countries trying to deal with the same problems have not been taken into account either. . . 

Farmers fear the unknown over freshwater water plans – Gerard Hutching:

Farmers are worried about proposed water policy changes, but their concerns are largely based on a fear of the unknown, says Northland dairy farmer Andrew Booth.

In recent weeks social media has been rife with comments from on-edge farmers, and small town halls packed to the rafters as officials have been quizzed over the proposals.

Environment Minister David Parker released them last month, saying the health and wellbeing of water would be put first when making decisions, “providing for essential human needs, such as drinking water, will be second, and all other uses will follow”. . . 

Farmers see authentic strategy – Hugh Stringleman:

Fonterra’s farmers have decried the bad results of 2019 while approving the transparency and logic of the strategy reset, co-operative affairs managing director Mike Cronin says.

Speaking after three of the shareholder roadshow meetings in the South Island he said farmers welcomed the new strategy as authentic and self-explanatory and, therefore, convincing.

“Some want more detail on how we got here but the overall impression is that the strategy is back to basics, co-operative, New Zealand milk and all those good things.” . . 

International wool award for Kiwi:

One of New Zealand’s longest-serving champions for New Zealand wool, John Dawson, has been awarded the prestigious International Wool Trade Co-operation Award.

The award was presented at the 31st Nanjing Wool Market Convention at Qufu in Shandong Province, China.

John Dawson is chief executive of New Zealand Wool Services International and chairman of the National Council of New Zealand Wool Interests.

He was one of just six global wool industry leaders to receive the award and the only New Zealander. . . 

Texel stud happy with Scottish influence – Yvonne O’Hara:

The second crop of lambs on the ground from Scottish genetics are looking good, Texel stud breeder and farmer Brent Busby says.

”They came out with a kilt,” he said.

He and wife Heather own the Cromarty Texel Stud and run 110 pedigree registered Texel ewes on 20ha at Myross Bush, Invercargill, with a further 15ha leased.

”We have finished lambing early and have 170% tailed, (including a set of quads)” he said.

Mrs Busby said they imported semen from Scottish studs in 2018 and inseminated 18 ewes. . .

Sheep farmers ‘astonished’ over live export ban proposal :

Sheep farmers have highlighted their ‘astonishment’ over the government’s proposal to put in a place a live export ban once the UK leaves the EU.

Defra Secretary Theresa Villiers is proposing a ban on live exports of farm animals, stating that livestock should only be slaughtered at their most local abattoir.

A consultation will be created to gather opinion on the controversial proposal.

The National Sheep Association (NSA) has already criticised the plan, saying that it ‘exposes a serious lack of knowledge’ of how the industry works.

The group adds that there is an ‘absence of awareness’ of transport related welfare research. . . 

 


Rural round-up

June 16, 2017

Mānuka genes could help fight myrtle rust – scientist:

Mānuka tree genetics has the potential to help the myrtle plant family develop resistance to myrtle rust, a scientist says.

The airborne disease has spread to Te Puke, meaning there are 46 infected properties across Northland, Waikato, Taranaki and the Bay of Plenty.

The Ministry for Primary Industries said it was no closer to containing the spread, which affects all members of the myrtle plant family – including pōhutakawa and mānuka. . .

Steady progress with Primary Growth projects – Allan Barber:

It is eight years since the Primary Growth Partnership programme was announced by the then recently elected National Government. At the end of 2016 there were 20 projects under way and just two completed, but 30th June sees the completion of FarmIQ, the largest of the red meat sector programmes. This seems to be an appropriate point to evaluate the success of PGP, in particular the six meat and two wool programmes which have been allocated total Crown and industry funding of $342 million.

The key point about PGP is its funding structure, with the taxpayer and industry putting up approximately half each, thus ensuring industry commitment to a better than even chance of a successful outcome. Nevertheless, as a general principle, the larger the amount of money invested, the greater the difficulty of measurement and the wider the potential for missing the target. . . 

Impassioned plea for rural health research funding:

The head of the national rural health group today made an impassioned plea for the government to consider much-needed rural research.

Michelle Thompson, chief executive of the Rural Health Alliance Aotearoa New Zealand (RHAANZ) says there is a strong feeling that rural health outcomes are poorer than urban health outcomes but until they have the hard data they can’t be sure whether there is a difference or understand the scale of the difference.

Earlier this year the RHAANZ presented its five most urgent priorities to government, one of which included comprehensive rural health research support. . . 

Cartel’s gonna cartel – Eric Crampton:

Canada’s dairy cartel continues to impress. After Canada negotiated increased access to Canadian markets for European cheesemakers, the dairy cartel managed to do this:

Under the terms of the Comprehensive Economic and Trade Agreement (CETA), Canada has agreed to allow nearly 18,000 additional tonnes of European cheese to be imported tariff free.

But CBC News has learned that when Canadian officials briefed their European counterparts on how they would allocate the quota for importing this new cheese, not everyone around Europe’s cabinet table felt Canada’s approach lived up to the spirit of the negotiations.

A European official, speaking on the condition of anonymity because he was not authorized to speak, characterized the state of things as a “row.” . . 

Beef and Sheep sector outline key priorities in their 2017 Manifesto: “Blueprint for partnership with the New Zealand Government”:

Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) are presenting the sector’s priorities to all political parties ahead of this year’s General Election.

The two organisations, who represent New Zealand sheep and beef farmers and meat processors, marketers and exporters have outlined in a manifesto a set of key priority policy areas on which to base a stronger partnership with government. 

MIA Chief Executive Tim Ritchie said the sheep and beef sector is our second largest goods exporter and a significant contributor to the New Zealand economy. . . 

Launch of Māori Kiwifruit Growers Forum an industry first:

The Māori Kiwifruit Growers Forum was officially launched yesterday in Tauranga, representing a first for the kiwifruit industry.

The forum has been created to advocate for the interests of Māori growers in the sector and is a partnership between Māori kiwifruit growers, Te Puni Kōkiri and Zespri.

Minister for Māori Development, Hon Te Ururoa Flavell attended the launch at Te Hua Whenua Orchard in Welcome Bay. . . 

Finalists selected in NZ Sheep Industry Awards:

Leading farmers, scientists, a retired sheep breeder and a ground-breaking stock trading company are among the finalists selected in this year’s Beef + Lamb New Zealand Sheep Industry Awards.

This year’s Awards feature five people-related categories in which finalists were selected by a team of judges representing the farming and agribusiness industries.

These “people” awards sit alongside the Supplier of Year Award, where processing companies nominate a top supplier and four genetics awards, in which the top three animals in each category are selected through the Beef + Lamb New Zealand Genetics evaluation. . . 

Kiwi entrepreneurial spirit on show at Fieldays:

From dairy to blueberries and from milk to beer, agribusiness diversification is the hot topic at this year’s National Fieldays according to ANZ’s Managing Director Commercial & Agri Mark Hiddleston.

Visiting Fieldays this week, Mr Hiddleston said many producers were looking outside their main business for ways to make their operations more profitable and resilient.

“In just half an hour I met three different dairy farmers who either have, or are in the process of, looking at other forms of milking. That might be diversifying to milking sheep or goats, or moving into something entirely different, such as hops to support the craft beer industry,” Mr Hiddleston said. . . 

Resurgent New Zealand Dollar Lowers Wool Prices:

New Zealand Wool Services International Limited’s Marketing Executive, Mr Nathan Arthur advises that the rise in the New Zealand dollar generally saw corresponding lowering of local wool prices in most areas apart from fine crossbred fleece and some targeted coarser types.

Of the 7,930 bales on offer 56 percent sold. . . 

The value of a good rural school:

The integral role that a school plays in a local community is heightened in rural locations where it becomes a focal point for social activity and where a real sense of ownership is instilled among parents.

With more people seeking out lifestyle properties where they can raise their families away from the pressures of a fast-paced city, the educational opportunities on offer are very much part of the decision-making process. A good rural school is a key driver for a tree change lifestyle.

It’s not just a matter of reading, writing and arithmetic. The small country school takes on a life of its own. It’s usually a Civil Defence base, often its swimming pool is available to families after-hours via a key system, the principal will know all the children by name and will sometimes be teaching, and pet days are part of the school calendar. . . 

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A farmer’s tan from Agri 67


Rural round-up

May 15, 2017

Invercargill dairy farmer wins Dairy Community Leadership award:

It was the call of the land that saw Katrina Thomas return to the farm after 21 years working in the tourism industry in New Zealand and abroad.

Thomas is this year’s Dairy Women’s Network (DWN) Dairy Community Leadership award winner, winning the title out of a group of three nominees which included dairy farmers Alison Ferris, from Te Kuiti, and Cathy Prendergast, from Arohena in Waikato. The awards ceremony was held tonight in Queenstown as part of a gala dinner during DWN’s annual conference.

The award recognises the voluntary role dairy farming women have in leading their communities and sharing their time and skills beyond the farm gate. . .

NZ tea grower wins top award  – Alexa Cook:

New Zealand’s sole commercial tea grower has won gold at the Global Tea Championships in the US.

The Zealong Tea Estate, near Hamilton, was started over 20 years ago with 130 seedlings. It is now a 1.2 million plant operation.

Zealong produces about 20 tonnes of organic loose and bagged green, oolong and black teas a year and exports 75 percent of it to London, France, China and the US. . .

Pukekohe grower wins best young vegetable grower:

Scott Wilcox from Pukekohe has emerged victorious against six other entrants to be named New Zealands Young Vegetable Grower of 2017.12 May 2017

Scott Wilcox from Pukekohe has emerged victorious against six other entrants to be named New Zealand’s Young Vegetable Grower of 2017. .

Winners thrive on a challenge – Hugh Stringleman:

New Zealand’s 2017 Share Farmers of the Year, Christopher and Siobhan O’Malley, had a roller-coaster ride of emotions at the NZ Dairy Industry Awards national finals in Auckland, they told Hugh Stringleman.

Exhiliration was the best word used by Christopher and Siobhan O’Malley to describe their feelings after being named 2017 Share Farmers of the Year, at the third time of entering.

All the time and effort in preparing for the prestigious Dairy Industry Awards had earned national honours, considerable prize money and a big boost along the farm ownership path. . .

DAIRYLIVE: Stream Streamed Live From the Farm:

On Monday morning, Kiwis nationwide can spend some time on a working dairy farm courtesy of live camera streams featuring, amongst other things, paddocks, streams, vistas and of course, cows.

The video streams from four high-definition cameras will go live on DairyNZ’s website at 5am on Monday to coincide with the launch of a report on the work that dairy farmers have been doing to protect their waterways.

The Sustainable Dairying – Water Accord report is a three-year progress update on sector-wide efforts to protect water quality and the environment. It will be formally launched at an event at Te Papa in Wellington on Monday, 2pm. . . 

Weaker dollar moves wool up:

New Zealand Wool Services International Limited’s C.E.O, Mr John Dawson reports that the slightly weaker New Zealand dollar compared to last weeks’ sale helped lift local prices.
Of the 6000 bales on offer, 78.0 percent sold.

The weighted currency indicator was down 1.35 percent week on week. . .

Extra Snow Guns Announced for Start of 2017 Season:

Treble Cone are proud to announce extra snowmaking facilities for the 2017 season, in addition to the new SMI snowmaking system recently commissioned on Upper East Rider. The new snow guns will be added to the fleet as an investment by TCRA (Treble Cone Racing Academy) to support the snowmaking production on all of Treble Cone’s accessible snowmaking terrain and for the training venues Big Skite and Sinclair’s runs.

Guenther Birgmann, Director of TCRA has provided an additional 6 fully automatic SUFAG Snow Guns, which are currently being shipped to New Zealand from America. These will be added to the 5 SuperPuma Snow guns and 9 new hydrants installed over the summer. Completing the snow making capabilities to service Easy Rider from the top of Home Basin all the way down to the base lodge, and providing security around snow cover on all main trails in the Home Basin. . . 

Queenstown’s Nomad Safaris offers more off-road tours than ever before:

Nomad Safaris, Queenstown’s oldest off-road tour company, has introduced two new activities to its adventure menu for 2017.

Established in 1988, Nomad Safaris specialises in small, personalised off-road tours and after substantial investment, now offers more adventures in and around the resort town than ever before.

The new 360° Queenstown tours showcase the region’s spectacular scenery in thrilling style. Visitors climb aboard a powerful, purpose-built UTV (Utility Task Vehicle) and are taken by an experienced and knowledgeable driver-guide onto an exclusively accessed high country sheep station, high above the resort town. . . 


Rural round-up

February 22, 2017

New report shows importance of dairy industry:

A new report launched tonight confirms the dairy industry makes a major contribution to New Zealand’s economy, says Primary Industries Minister Nathan Guy.

“According to the report dairy contributes $7.8 billion to New Zealand’s GDP, and is our largest good exporter. This is a timely reminder of just how important the dairy industry is,” says Mr Guy.

The report ‘Dairy trade’s economic contribution to New Zealand’ was commissioned from NZIER by the Dairy Companies Association of New Zealand (DCANZ) and released today.

“While the dairy sector has had a tough few seasons, in the year to March 2016 they still earned over $13 billion in exports for New Zealand.

“According to the report the dairy sector employs over 40,000 workers and employment in this sector has grown more than twice as fast as total employment, at an average of 3.7% per year since 2000. . . .

The full report is here.

Report finds New Zealand loses billions to trade barriers each year:

Trade barriers cost New Zealand billions of dollars annually, according to an NZIER report for the Dairy Companies Association of New Zealand (DCANZ).

The report, titled Dairy trade’s economic contribution to New Zealand, highlights the strong contribution the dairy sector has continued to make to New Zealand’s national and regional economic development, even while it has been at the bottom of a price cycle, and despite global dairy markets remaining highly distorted.

“Trade barriers are a significant cost to New Zealand. Tariffs alone are suppressing the value of our dairy products by around 1.3 billion dollars annually,” says DCANZ Chairman Malcolm Bailey. . . 

Red meat story about more than brand image – Allan Barber:

There has been a great deal of progress towards the development of the New Zealand Red Meat Story, but most of it has been happening under the radar. That is all about to change. B+LNZ is holding a workshop on 1st and 2nd March at which a wide group of industry participants – farmers, government, processors and exporters – will gather to start formulating the detail of the story, assisted by a strong line-up of guest speakers with international experience in brand development.

Over the last 18 months B+LNZ has focused on implementing its market development action plan arising from extensive consultation with levy payers. The most obvious change was to close marketing offices in mature markets like the UK, Japan and Korea where exporters already have much deeper relationships with customers and feedback from farmers and exporters suggested funds could be better spent in other ways and in developing markets with greater potential. . . 

Rabobank beefs up its animal proteins specialisation:

Leading agribusiness banking specialist Rabobank has appointed Blake Holgate to head up its research and analysis of New Zealand’s animal proteins sector.

Based in Dunedin, Mr Holgate joins the RaboResearch Food & Agribusiness division, a team of 90 analysts from around the globe focused on undertaking research into the food and agribusiness sector, including comprehensive reports on sector and commodity outlooks, latest market trends and future industry developments. . . 

Erin Atkinson crowned BOP Young Grower of the Year:

· First time in competition history that women have won both first and second place

· Top young talent have opportunity to demonstrate their horticulture skills

· Erin now to represent Bay of Plenty Young Growers in national competition

Erin Atkinson, 29, Technical Advisor for Apata Group Limited in Te Puke has been crowned Bay of Plenty’s Young Fruit Grower for 2017 at last night’s special gala dinner in Tauranga.

The day-long competition last Saturday, the 11th of February at Te Puke Showgrounds, followed by the gala dinner, saw six competitors battle it out in a series of practical and theoretical challenges designed to test the skills needed to run a successful export-focused business. . . 

Wool firms more:

New Zealand Wool Services International Ltd’s Marketing Executive Malcolm Ching, reports that of the original 15500 bales intended for sale from both centres, 2500 bales were withdrawn by growers prior to the auction with the balance of 13000 bales seeing 76.7 percent sold and most types firm to dearer.

The weighted indicator for the main trading currencies was unchanged with the market reflecting more demand as client buying activity increases.

Mr Ching advises that some growers are holding back wool or refusing to accept below production cost returns, making volumes on offer further reduced, restricting supply in some categories.

Fine crossbred fleece and shears were firm to 5 percent dearer. . . 

Farming future on the agenda – Cally Dupe:

One of Australia’s biggest banks is hitting the road to host a one day seminar at Moora.

Farmers from across the Wheatbelt and further afield will converge at the town’s art centre on February 23 to discuss the future of farming in WA.

Coordinated by Bankwest, 2040 Farming – The Next Generation, includes guest speakers from Bankwest, AgAsset, Farmanco Management Consultants, Moora Citrus, Sandgroper Seed Potato and more.

The free event is targeted at younger farmers aged 20 to 40 but anyone is welcome. . . 

More on that here.


Rural round-up

February 7, 2017

Sellers withdraw from wool auction as prices plummet – Sally Rae:

Unprecedented levels of wool withdrawn or passed from the market resulted in the smallest offering South Island wool brokers have presented.

Of the original 13,900 bales put up for auction last week, 2100 were withdrawn on the day as sellers chose to hold, as prices were now well below long-term sustainable levels for wool growers, New Zealand Wool Services International chief executive John Dawson said.

The balance of the offering of 11,819 bales had 64% sold, and the remainder was passed in, Mr Dawson said.

Even the grower resistance could not halt further price slippage for crossbred wool, with lamb’s wool and poorer style fleece again being the most affected, PGG Wrightson Wool’s South Island sales team. . . 

Farmers say plan to regulate privately owned bush is heavy handed – David Burroughs:

Farmers have accused the New Plymouth District Council of “confiscating their land rights” with a plan to regulate areas of privately owned native bush.

Nearly 200 farmers from North Taranaki and further afield filled the Urenui Community Hall on Thursday night to listen to the council’s proposal on Significant Natural Areas (SNAs), with many of them speaking out against the proposal.

Under the plan, around 361 areas would become legally protected, with farmers needing a resource consent to make changes to them, such as building a track or making a hut. 

But many of the farmers said they already took care of the land without the need for regulation and bringing in the new rules was heavy handed of the council. . . 

Marlborough shearer ‘sorted’ for international competition – Mike Watson:

Crutching 1000 lambs could prove the ideal warm up for Marlborough shearer Sarah Higgins as she heads to the All Nations shearing championships in Invercargill.

Higgins is the sole Marlborough shearer competing at the All Nations event which has drawn 400 entries.

“It’s part of my practise run towards the championships,” she said. . . 

Water restrictions affect irrigators too:

They’re as much a part of the traditional kiwi summer as burnt sausages and backyard cricket and despite their late arrival, water restrictions are now in place in most regions. While most of us can accept that our carefully-tended lawn will soon become a pocket square of brown dirt, we tend to get a little bit upset when just down the road we see irrigators operating.

“It’s natural for people to question it” said IrrigationNZ CEO, Andrew Curtis. “But what they often don’t understand is that irrigators operate under the same regulatory regime that town water supplies do, and that town water supplies actually have a priority – irrigators always get restricted from taking water from a river or aquifer long before towns do.”

However, in urban areas, household restrictions are driven by the infrastructure’s capacity to supply; no town water supply system is built to cope with peak demand,  which is everyone watering their garden at the same time in the height of summer. . . 

Pupils take on farm study:

St Hilda’s Collegiate Schoolpupils have been getting their heads around lamb weights.

The Dunedin school was among 26 nationwide to trial a red meat profit partnership programme last year, aimed at engaging primary and secondary school pupils in farming.

The resources, including assessments within the programme, have received the New Zealand Qualification Authority quality-assured assessment materials trademark, and the programme could be used to gain NCEA credits. It will be rolled out to further schools this year.

St Hilda’s head of maths, John Bradfield, said the school had coincidentally been looking for dairy farming data at the time the RMPP programme “popped across the radar”. . . 

It’s a dog’s life as trial season begins – Sally Rae:

Dog trial season is under way, with a big week ahead in May for the Otago centre.

The South Island championships will be held at Warepa, in South Otago, starting on May 1.

The centre’s first trial for the season was held recently at Lowburn and entries were well up on last year.

It was a particularly good couple of days for members of the Omakau-Earnscleugh Collie Club, who featured among the prizewinners.

Duncan Campbell, from Earnscleugh Station, won the long head with Zip, while his father, Alistair, was third in the straight hunt with Ra. . .

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Rural round-up

January 13, 2017

Global milk production downturn bodes well – Simon Hartley:

The global downturn in milk production bodes well for New Zealand’s dairy farmers for much of 2017 and is increasing the likelihood of a boost in estimated payouts.

Between the key whole milk powder prices rising 45% during the past six months and six of the seven major dairy-producing countries reporting production declines, Rabobank’s dairy quarterly report paints a reasonably positive outlook for 2017.

However, recovery may become the catchphrase of the current season, as opposed to outright profitability, and the US currency may yet have a major impact, and on various markets.

Co-author Rabobank dairy analyst Emma Higgins said the recent rally in global dairy prices heralded further positives as global efforts to increase overall production would take time. . . 

A woman valued and connected within the dairy industry – Anne Boswell:

Anne Boswell talks to an Atiamuri dairy farmer who can’t sit still, busy with family, friends, land and organisations helping farming women succeed.

Connection – to one’s family, friends and like-minded people – is fundamental to personal wellbeing but can be challenging for farmers, says Atiamuri dairy farmer and Dairy Women’s Network trustee Karen Forlong.

“Fundamentally we are hard-wired to need to belong to something, to feel a connection to something over and above ‘I am what I work at’,” she says. 

“Farming’s a business, but it’s so much more than that, and equally, the success of my farm does not define me as a person.” . . 

Ryan looks forward to challenges:

The New Zealand Farm Environment Trust’s new General Manager James Ryan is looking forward to the challenges the new job will bring.

Christchurch-based James Ryan, a former policy manager with DairyNZ, was appointed in October this year.  

He says the Trust will play a crucial role in guiding farmers through an era of increasingly complex sustainability issues. . . 

Fonterra & LIC Set to Release Farm Performance System – Agrigate:

Fonterra and Livestock Improvement Corporation (LIC) are in the final stages of developing an online tool, Agrigate, designed specifically to help farmers improve their farm performance through the use of their existing data.

Agrigate has been developed by the two farmer-owned co-operatives to make it easier for farmers to:

• access key information about their farming business in one place

• identify areas where they can benchmark their performance on a scale that they have not been able to in the past

• make smarter and faster decisions

• manage their environmental information (e.g. nutrient management) . . 

NZ commodity prices rise for eighth month, buoyed by dairy recovery – Rebecca Howard

(BusinessDesk) – New Zealand commodity prices rose in December, the eighth consecutive monthly gain, as dairy prices continued to improve.

The ANZ Commodity Price Index advanced 0.7 percent in December to 277.3 and was up 16.5 percent on an annual basis. In New Zealand dollar terms the index increased 2 percent in the month and rose 9.4 percent on an annual basis as the kiwi eased against the greenback and the British pound.

Dairy was the standout performer as tight global milk supplies and improved Chinese import demand continued to be the main drivers, said ANZ agri economist Con Williams. . . .

Comvita expects to realise $30M from sale of Medihoney, shares in US partner – Sophie Boot:

(BusinessDesk) – Comvita, the manuka honey products company, has sold its Medihoney brand to US partner Derma Sciences for about $19 million, and will reap a further $11 million selling Derma shares in a takeover offer of the Nasdaq-listed company.

The gross proceeds of the Medihoney deal will amount to US$13.25 million, with a US$5 million earnout payable on sales milestones being achieved, Comvita said in a statement to the NZX. Comvita also owns 1.1 million shares in Derma Sciences, which announced on Jan. 10 that it will be acquired by Nasdaq-listed Integra LifeSciences for US$7 per share by the end of March. That values Comvita’s stake at about $11 million, it said. . . 

Fonterra extends sway over Aussie dairy industry with Bellamy’s ‘poison pill’ – Brian Robbins:

Fonterra is in the box seat to control the future of Australian company Bellamy’s Organic under an effective “poison pill” arrangement that can be triggered if a shareholder group controls more than 30 per cent of Bellamy’s capital.

The troubled infant formula group outlined details on Wednesday of a new arrangement with Fonterra that allows the New Zealand group to terminate a key supply deal if a shareholder group controls more than 30 per cent of the Tasmanian company’s capital.

The disclosure, along with news of the replacement of Laura McBain, the chief executive of Bellamy’s, by another senior executive, Andrew Cohen, on an interim basis, came as part of a trading update to investors. . . 

Tasmanian dairy company Bellamy’s CEO Laura McBain to leave after price plummet – Caitlin Jarvis:

Launceston-headquartered dairy company Bellamy’s has replaced chief executive Laura McBain.

The embattled baby formula company announced to the Australian Securities Exchange (ASX) that Andrew Cohen has been appointed acting chief executive.

The announcement was made by the organic dairy company’s chairman Rob Woolley. . . 

Bid to heritage list Brumbies – John Ellicott:

Brumbies may be protected for their cultural heritage value in new legislation being drawn up and already, according to the proponents, met with approval by NSW Nationals leader John Barilaro.

With  the expected release soon of the new Wild Horse Management Plan, lobby groups are fighting to preserve substantial brumby populations in national parks, especially  in Kosciuszko National Park.

The Snowy Mountains Bush Users Group wants to prevent a culling of brumbies, which may form part of the new management plan – with ground shooting touted as the most likely form of control. . . 

North And South Island Wool Auctions Receive Varied Support:

New Zealand Wool Services International ltd’s CEO Mr John Dawson reports that the wool auctions in the North and South Islands this week produced considerable price variations for comparative types with the North Island levels well below the South’s.

Of the 19500 bales on offer, 7804 percent sold with the weighted currency indicator, compared to the last sale on 21st December was 1.62 percent higher, adding more downward pressure on local prices.

Mr Dawson advises that the South Island sale compared to when last sold on 15 December saw; . .. 

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Only a farm kid ‘gets’ this.


Rural round-up

December 9, 2016

Farmers urged to report all crime:

 

A Federated Farmers survey shows the rural sector is plagued by thieves, rustlers and poachers but not enough farmers are reporting their losses.

Farmers need to get smarter about security, and work more closely with police to deter and catch offenders, Federated Farmers rural crime portfolio leader Rick Powdrell says.

More than 1,000 farmers from all over New Zealand responded to the on-line survey, with 26 per cent saying stock had been stolen from them in the last five years. More than 3% had been hit by stock thieves five times or more since 2011. . . 

Police investigating theft of 70 hay bales from farm near Wanaka – Rhys Chamberlain:

Otago Lakes Central police are on the hunt for thieves who made off with 70 bales of hay worth about $350 in total.

A police media spokeswoman said the theft occurred on the corner of Partridge Rd and St Ninians Way near Hawea Flat between 8pm Sunday and 7am on Monday.

There was no indication of the method used to take the bales and there appeared to be no witnesses, she said.

“The victim has no idea how they [hay bales] were taken.” . . 

Blue Sky Meats urges shareholders to wait for more information on Binxi takeover – Tina Morrison:

(BusinessDesk) – Blue Sky Meats has recommended shareholders wait for more information from the board on the future prospects of the meat processor before deciding on a takeover offer from China-based Heilongjiang Binxi Cattle Industry Co, which is at the top of an independent valuation range.

NZ Binxi (Oamaru) Foods, a subsidiary of the Chinese company referred to as Binxi Cattle Group, is offering $2.20 per share for the 86.5 percent of Blue Sky that it doesn’t already own. Independent adviser Campbell MacPherson values Blue Sky’s shares between $1.93 and $2.21 apiece, according to a report sent to shareholders yesterday. . . 

The Isaac Conservation and Wildlife Trust is seeking a tenant for its dairy farm:

The Isaac Conservation and Wildlife Trust seeks a tenant for the 80 hectare dairying operation in McLeans Island Road, Harewood – directly opposite Harewood Golf Course. The lease marketing campaign is being undertaken by Bayleys Canterbury, with tenders closing on December 14.

The dairy operation is part of the revenue activities of the Trust, which administers an expansive 1100 hectare flora and fauna sanctuary adjacent to Christchurch International Airport.

The Trust is a well renown not-for-profit wildlife organisation and is currently the only facility in the world breeding orange-fronted parakeets in captivity, and the only facility outside of the Department of Conservation to breed the rare black stilt and New Zealand shore plover bird species. It runs one of New Zealand’s most expert incubation and hatchery for rare breed chicks. . . 

  Anchor launches new range of premium products in China:

At its Annual General Meeting today Fonterra announced the launch of a new range of premium Anchor products in China, in response to the ongoing growth in demand for safe, high-quality dairy nutrition.

The new ‘Upline’ range features two new UHT milk products. LiveUp is a high-protein milk with 50 per cent more protein than standard UHT (at 5.7 grams of protein per 100ml), while NaturalUp is made from certified fresh organic New Zealand milk that meets Chinese and New Zealand organic standards.

Fonterra Greater China President, Christina Zhu, said the new products . . 

Mixed results for wool:

New Zealand Wool Services International Ltd’s CEO Mr John Dawson reports that the North Island auction comprising 9400 bales, which was 2000 bales above anticipated roster, saw a 93 percent clearance with a continuation of targeted buying. With price levels at lowest levels for several seasons, buying activity from some sectors has been stimulated for specific types, resulting in price lifts for target wools, however there were further reductions for out of favour types.

The weighted indicator for the main trading currencies was 1.03 percent up on last week, having minimal impact locally.

Mr Dawson advises compared to last North Island selection on 1st December; . . 

British wool a thriving industry thanks to running the last marketing board in the country Julia Bradshaw:

Every sheep is different, so every fleece is different, you open one up and never know what you’re going to get,” says Ian Brooksbank, a senior head grader for the British Wool Marketing Board (BWMB) – the country’s last surviving agricultural commodities co-operative.

Brooksbank works at its North of England depot, a massive warehouse on the outskirts of Bradford, next to the headquarters of the marketing board. There, he and a team of workers grade and package fleeces from the surrounding counties. Grading takes huge skill, and Brooksbank has years of experience. “I started here in 1990 when I was 16, just pushing the skeps,” he says as he touches the fleece in front of him, pulling out and inspecting the fibres to see how strong and uniform they are.


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