Rural round-up

26/10/2020

GE bogged down by ambiguous rules – Richard Rennie:

Over a year after the Royal Society Te Aparangi report on genetic engineering called for an overhaul on regulations, New Zealand continues to lack a framework that can accommodate the rapidly advancing technology.

Dr David Penman, who was co-chair on the society’s investigating panel, told delegates at this year’s gene editing forum there was too much focus on the processes behind gene engineering (GE), rather than taking an outcome-based approach to what it could deliver.

“The regulation needs to be proportionate to the risk. For example, mutagenesis, using radiation to find gene mutations is not genetic engineering, but targeted gene editing is,” he said.

He says there also remained an enormous diversity of acts that scientists and researchers have to pick through when contemplating such technology.  . . 

Farmers must lead regen ag debate – Gerald Piddock:

New Zealand farmers risk having regenerative agriculture defined for them if they do not take ownership of the debate around its meaning.

Alpha Food Labs founder and co-chief executive Mike Lee says that could lead to an unfavourable definition forced on them and farmers losing control of the narrative.

Speaking at an NZX-Beef + Lamb NZ webinar on what regenerative agriculture meant for New Zealand, the US-based food strategist says the debate over what regenerative agriculture is must be a producer-led movement.

He says rather than thinking about the term, people should think about their mental framework around leaving the earth in a better way than when they got here. . . 

Tradie farmer living her dream – Cheyenne Nicholson:

A Waikato farmer is thriving on the challenge of a new dairying career alongside a successful lighting business. Cheyenne Nicholson reports.

OKOROIRE dairy farmer Laura Mitchell is all about tackling a challenge. And, growing a successful business during a pandemic is definitely that. Throw in a new career path in dairying and raising her three-year-old daughter Amber, and you could say Laura has her hands full.

The idea of being a farmer herself was never really on her radar despite always being drawn to the land and growing up on her parents dairy farm. At 16, she decided school wasn’t for her anymore and opted to leave and gain qualifications in a trade. . . 

Tales of the land girls shared at Maungati – Simon Edwards:

Among the crowd of more than 120 who travelled to Maungati, near Timaru, on Sunday to remember the World War II ‘land girls’ were two particularly special guests – Sadie Lietze (nee Stuart) and Daphne Attfield (nee Williams).

Now in their late 90s, the pair represented the last of the ranks of the New Zealand Women’s Land Service (WLS).  Like Joan Butland of Auckland, whose health didn’t permit her to make the trip south, they were among the more than 2,700 young women aged 17 to their early 20s – many of them from the cities – who in the 1940s kept farms and orchards going when men were called up to fight.  Their efforts were crucial in an era when New Zealand was still the offshore farm of Britain and locals as well as tens of thousands of American servicemen in the Pacific needed to be fed. . . 

Made with Care: Great cheese needs great milk:

With one and a half decades of experience in cheese making, Cathy Lang knows her stuff when it comes to cheese and is excited to be involved in NZ Trade and Enterprise’s international “Made with Care” campaign.

The campaign is designed to grow awareness, preference and demand for New Zealand food and beverage products by demonstrating the care we take when we produce them.

Now more than ever, amid a global health pandemic, consumers are looking for safe, nutritious and premium quality food and beverage that is ethically produced and tastes good too. New Zealand’s combination of exceptional natural resources and experienced food producers, like Cathy, sets us apart and perfectly positions us to meet the needs of consumers. . . 

Can cattle grazing be good for the environment? – Eric Tegethoff:

 The ancient plains of Montana once hosted herds of animals that grazed the land. Now, cattle and other domesticated animals do that work.

According to former environmental lawyer and author Nicolette Hahn Niman, the planet actually is grazed far less than it used to be. Her book “Defending Beef: The Case for Sustainable Meat Production” explores the benefits of raising cattle and the positive effects it can have on the land – when it’s done correctly.

“Rather than so much attention being paid to the negative impacts of cattle when they’re poorly managed,” she said, “we should be focusing on the tremendous benefits of well-managed grazing.”

Cattle ranching has been criticized by some as contributing to climate change. However, Hahn Niman said, well-managed grazing can improve soil health and even help sequester carbon dioxide. She said it also can help keep water in the soil. . . 


Rural round-up

23/10/2020

Farm profit 26% drop predicted – Sally Rae:

Average farm profit before tax on sheep and beef farms is predicted to fall 26% this season amid continued uncertainty due to Covid-19, Beef+Lamb New Zealand’s new season outlook says.

The report, released yesterday, sets the scene for a challenging year with declines predicted in both sheep meat and beef export receipts as the pandemic affects global economies, consumer demand and trading channels.

Lamb export receipts were forecast to drop by almost 15% and co-products to decline about 8% compared with the 2019-20 season. Beef and veal export revenue was predicted to decline by 9%.

The uncertainty in the export market would be reflected in farm-gate prices and subsequent farm profitability, B+LNZ’s chief economist Andrew Burtt said in a statement. . . 

Jobs warning over migrant worker rules – Sally Rae:

Jobs are in jeopardy in the meat processing and exporting sector unless the Government recognises the essential role of its skilled migrant workforce, the Meat Industry Association has warned.

About a third of the country’s 250 halal processing workers would have to leave New Zealand next year due to the Government’s one-year stand-down policy, MIA chief executive Sirma Karapeeva said in statement.

The loss of those people, along with ‘‘hundreds of other essential meat workers’’, could result in reduced production and job losses in New Zealand’s largest manufacturing industry, Ms Karapeeva said.

“Most of the 42 halal processing plants in New Zealand now operate between 10-12 months per year. A shortage of skilled halal processing people could result in production at many plants being limited to six months in the year, which would mean processing of livestock for farmers is severely disrupted and employees might be let go. . . 

New woman at the helm of IrrigationNZ – Annette Scott:

Irrigation New Zealand is to be guided by a new chief executive in a new location and with a refreshed strategy. Annette Scott talked with Vanessa Winning about her new role.

FORMER DairyNZ farm performance manager Vanessa Winning is looking forward to leading New Zealand’s irrigation sector as it heads into a new era of management and renewed focus.

Winning has been appointed the new chief executive of IrrigationNZ, taking up the role in the organisation’s new Wellington base.

Following a review of the organisation’s activities the board, in July, put renewed focus on solving the tension between the fundamental need for irrigation in a post-covid NZ and the sector’s increasingly restricted license to operate. . . 

Campaign launched to help keep New Zealand Food and Beverage in hearts and minds of global consumers:

A global campaign designed to grow awareness, preference and demand for New Zealand Food and Beverage products in the key export markets of Australia, China, Japan, the USA and the UK has launched today.

The campaign, titled ‘Made with Care’, is being led by New Zealand Trade and Enterprise (NZTE) and is part of a wider ‘Messages from New Zealand’ country brand campaign, which sees Tourism New Zealand (TNZ), NZTE, Ministry for Primary Industries, Education New Zealand and New Zealand Story join forces to promote New Zealand’s brand on the world stage.

New Zealand’s food and beverage industry is a key player in our economy, accounting for close to 46% of all goods and services exports in the past year. In 2018/2019, the industry had a combined revenue of $71.7 billion, with exports reaching more than 140 countries. . .

CBD lifts mānuka value higher – Richard Rennie:

If a spoonful of sugar helps the medicine go down, then a snap-pack of Manuka honey may help you down a daily dose of CBD. Richard Renniespoke to Derek Burchell-Burger of Naki New Zealand about the company’s ground-breaking cannabidiol-infused honey nutraceutical.

For centuries cannabis and honey have been remedies used by assorted civilisations, and a Taranaki-based company is combining the two as a unique nutraceutical product.

“Indigenous cultures have been putting medicine in honey for generations, honey is a very good delivery system,” Naki New Zealand global marketing manager Derek Burchell-Burger said.

With Manuka honey’s popularity rising particularly over the covid pandemic, the company saw an opportunity for adding the therapeutic cannabidiol (CBD) to leverage off Manuka’s health and healing claims. . . 

 

Highly productive dairy farm and cropping operation placed on the market for sale:

A former market gardening operation now fully converted into a highly productive dairy farm and supporting cropping unit in the Eastern Bay of Plenty has been placed on the market for sale.

The 153.9-hectare property at Otakiri some 24-kilometres west of Whakatane milks a herd of between 410-430 cows to produce between 133,000-153,186 kilogrammes of milk solids annually, while also producing maize and silage for the herd.

The farm is made up of seven freehold land titles – all with a flat topography and linked by an extensive and high-quality network of crushed-lime races – with the maize and silage grown on a pair of 7.5-hectare blocks within the property. . . 


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