Methane, nitrous oxide levels can be reduced – Nicole Sharp:
Methane and nitrous oxide levels can be reduced on-farm and mitigation options are already available for farmers.
AgResearch science impact leader Robyn Dynes spoke to a group of rural professionals in Invercargill recently about what mitigation options were available to reduce greenhouse gases.
Methane is produced by cows when feed is digested by rumen microbes and 87%-92% of it is produced in the rumen.
Four options either available to farmers at present or being worked on would help reduce methane levels, Dr Dynes said. . .
Focus goes on safety – Yvonne O’Hara:
Central Otago wool harvesting workers and contractors have contributed to an industry-first online health and safety education resource.
Members of the New Zealand Shearing Contractors Association’s ”Tahi Ngatahi” working party were in the region last week to hold three focus groups to ”flesh out” content for the series of short and sharp videos and other information for the online units.
The group hopes the resource will be launched in April or May next year. . .
Westland Milk Products shareholders today strongly endorsed a package of changes designed to improve and update the co-operative’s governance.
Westland Chairman Pete Morrison said, “Shareholders at today’s Special General Meeting in Hokitika approved the changes with 93.5% percent in favour. This will ‘future proof’ the structure and tone of the governance of our co-operative, and better equip Westland for the opportunities and challenges ahead of us.”
Morrison said one of the key recommendations in the report, a programme to identify and upskill potential shareholder directors, was well received, with feedback from shareholders during the consultation and at the SGM emphasising that continuity and succession planning was important. . .
Trans Tasman Political Pulse
INSIGHTS ABOUT THE NEWS – The dairy sector may be facing a future filled with political uncertainty, but the Fonterra result shows it is working from a strong base with potential to grow further and strengthen the wider economy.
As reported in Trans Tasman’s sister publication The Main Report Farming Alert, Fonterra delivered a solid result, marked by foodservice sales growth into China. Its returns ensure farmers’ protability is back close to long-run averages of $990/ha, with a further lift of protability projected in the current season.
The dairy industry is a vital engine for the economy, but it needs solid Govt backing, particularly as it competes in global markets. Currently, 87% of all NZ dairy exports are restricted by quotas or tariffs of more than 10%. . .
Beef + Lamb New Zealand and the New Zealand Meat Industry Association are concerned by reports that the EU and UK have reached a “deal” to split the EU’s WTO tariff rate quotas following Brexit.
“Given the importance of the European Union and United Kingdom for New Zealand’s sheep and beef exports, stability and certainty is vital,” said James Parsons, Chairman of Beef + Lamb New Zealand. “The tariff rate quotas form part of the EU’s WTO commitments and are legally binding rights and obligations. . .
A PGG Wrightson, a New Zealand Stock Exchange listed company and a leading provider of products, services and solutions to growers, farmers and processors, has announced that it is now deploying Promapp business process management software across its recently expanded Retail and Water division.
In a strategy designed to support the organisation’s ongoing focus on effective service delivery, business improvement and risk management, Promapp will provide the organisation’s staff with a centralised repository for storing and managing critical processes as well as an enhanced facility for reporting on the status of processes, improvement actions and risks. . .
Farmer – I”m more than you think: mechanic, meteorologist, scientist, machine operator, financial planner, agronomist, computer operator, animal caretaker, family.