Rural round-up

September 14, 2019

Farmers feeling victimised by current government:

Farmers feel they are being dragged through the mud as continued environmental regulations are imposed on the sector.

An open letter has been sent to the Prime Minister this week asking for more consideration for the rural industry.

The letter says the Government’s approach to environmental policy is undermining the mental health and well-being of the pastoral sector . .

Govt freshwater proposals a blunt instrument for complex water problems:

The meat industry says the Government’s freshwater proposals represent a blunt instrument for complex water problems.

Meat Industry Association chief executive Tim Ritchie said they generally welcomed the proposal for processing plants to have a Risk Management Plan for wastewater discharges into waterways.

“Under resource consent requirements, processing sites already have similar plans in place.” . . 

Foreign buyers circle dairy debt – Nigel Stirling:

Foreign hedge funds have approached the country’s largest rural lender about buying dairy loans the bank wants off its books.

It is understood a large international investment bank has flown in to sound out industry consultants on the potential for buying assets from the big banks, including loans to dairy farmers.

The international interest comes as the Australian-owned banks review their New Zealand operations in light of proposals from the Reserve Bank to significantly increase the amount of capital they must hold against their loans.

Feds plead for rates fairness – Hugh Stringleman:

Rating for revenue gathering by councils based on the salable value of farms is not a true assessment of ability to pay, Federated Farmers president Katie Milne says.

“It is a bit like assessing someone’s wealth on the basis of the car they drive,” she said in a forward to Federated Farmers Platform on the 2019 local government elections.

The federation makes no apology for focusing heavily on the cost of local government and how that cost is recovered. . . 

There are 600 jobseekers in Wairoa. Its major employer Affco meatworks wants to hire immigrants :

A leading Wairoa youth advocate hopes the town’s major employer will never have to use imported labour despite lodging an application with Immigration New Zealand for approval to hire overseas workers.

The application has been lodged by Affco Talley, current operators of a plant that has a history in the town dating back 103 years and employs hundreds of workers each year.

It’s opposed by the New Zealand Meatworkers Union, but Wairoa Young Achievers Trust youth service manager Denise Eaglesome-Karekare, who is also the town’s deputy mayor, has a goal to make sure any shortfall in the available labour force is still able to be filled by those in the town. . .

Vegan activists are tormenting farmers into quitting – Tim Blair:

Farms run as much on trust as they run on sweat, long hours and hard work.

By nature accessible and open, farms are not easily secured against destructive forces. That’s where the trust comes in. Farmers trust us not to damage their properties and livelihoods, and in exchange they feed and clothe us.

It’s a win-win social pact. Or at least it was, until the recent rise of militant veganism.

Victorian Farmers Federation president David Jochinke last month described the torment caused by vegan and animal liberationist farm invasions. . .


Rural round-up

July 24, 2019

No way yet to measure emissions – Neal Wallace:

It is impossible to measure greenhouse gas emissions on individual farms and it appears modelling will be used to calculate tax bills when farm-level obligations are imposed from 2025.

Scientists are still working to develop technology and systems but earlier this year AgFirst economist Phil Journeaux and AgResearch scientist Cecile de Klein delivered a paper to New Zealand Agricultural Climate Change Conference saying it is impossible to measure farm level emissions.

The Interim Climate Change Committee and the Government both say farmers should pay for emissions from 2025 but the development of simple, cheap and credible technology to calculate those obligations still seems far off. . . 

Climate change – how can five per cent be a pass rate for farmers emissions deal? – Mike Hosking:

If talk was hot air then this Government would need to be part of the Emissions Trading Scheme and being paying large penalties for destroying the planet.

The deal has been struck, sort of, whereby agriculture gets dragged into our Emissions Trading Scheme. That’s the good news, if you think making business more expensive by piling on more costs is good news.

The rest of the news is that farmers will escape paying 95 per cent of the charges, which means they will pay, for example, 0.01 cents per kilo of milk solids. In other words having them in isn’t a lot different to not having them in, if in fact what you want to do is achieve something as opposed to making a lot of noise about it. . . 

Collective impact: how working together benefits the environment– Agrigate:

‘What are you doing!?’ Trish exclaimed to friends who failed to put bottles in the recycling bin at a dinner party she was hosting. This was the lightbulb moment which kickstarted her passion for change – to educate farmers on the importance of working together, to create a better environment.

South Taranaki farmer, Trish Rankin, was recently named the 2019 Fonterra Dairy Woman of the Year. This award is significant, as it recognises the work she is doing beyond her own farm gate to make an impact in the wider industry.

Trish is not afraid to take on a challenge. She’s completed the Kellogg Rural Leadership Programme, focusing on how a circular economy model can be extended to New Zealand dairy farms – all while juggling her roles as mother, farm assistant and CEO, teacher and Chair of the Taranaki Dairy Enviro Leader Group. . .

Mycoplasma bovis Biosecurity Response Levy set for dairy farmers:

This week, dairy farmers nationwide will receive information from DairyNZ about the Biosecurity Response Levy being set at 2.9 cents per kilogram of milksolids for the 2019-20 year. The levy will be collected by dairy supply companies from 1 September 2019.

“We consulted with our farmers earlier this year about increasing the biosecurity response levy cap to 3.9c/kg milksolids in order to pay our share of the M. bovis response,” says DairyNZ Chief Executive, Dr Tim Mackle.  We listened to the feedback our farmers gave us and made sure there was a strong farmer voice around the table.

“The 2.9c/kg milksolids is obviously less that than the 3.9c/kg milksolids cap we put in place. This reflects our conversations with farmers, plus the work we’ve been doing with the Ministry for Primary Industries (MPI) to develop the terms of payback in the operational agreement we have negotiated. . . 

Survey reveals our appetite for eating insects:

When it comes to eating insects, New Zealanders like them crunchy and if given a choice would opt to eat a black field cricket before other creepy-crawlies, according to a new AgResearch report that explores the nation’s appetite for insects.

The Crown Research Institute surveyed 1300 New Zealanders to assess which native insects respondents would be most likely to consume to test the market potential for each insect as a product. The survey found participants are more likely to eat – given the choice – black field cricket nymphs and locust nymphs, followed by mānuka beetle and then huhu beetle grubs.

For the record, participants said they would least like to consume porina caterpillars and wax moth larvae, which suggests we are more open to eating “crunchier” insects, as opposed to the softer “squishier” insects, reinforcing that texture is an important factor influencing decisions to consume insects. . . 

Grasslands more reliable carbon sinks than trees – Kat Kerlin:

Forests have long served as a critical carbon sink, consuming about a quarter of the carbon dioxide pollution produced by humans worldwide. But decades of fire suppression, warming temperatures and drought have increased wildfire risks — turning California’s forests from carbon sinks to carbon sources.

A study from the University of California, Davis, found that grasslands and rangelands are more resilient carbon sinks than forests in 21st century California. As such, the study indicates they should be given opportunities in the state’s cap-and-and trade market, which is designed to reduce California’s greenhouse gas emissions to 40 percent below 1990 levels by 2030. . .


Rural round-up

January 29, 2019

Book charts history of Young Farmer contest – Sally Rae:

For 50 years, the Young Farmer of the Year contest has been part of the fabric of New Zealand’s rural sector.

Dubbed “the challenge second only to the land”, it tests the knowledge and skills of the country’s young farmers.

To mark the milestone, Hawke’s Bay writer Kate Taylor has recorded the contest’s history in 50 Years Young — A History of the Young Farmer of the Year.

But it is more than just a comprehensive history; it contains interviews with various winners, finalists and organisers, and is peppered with interesting and amusing anecdotes. . . 

Farmer shocked heifers missing – Hamish MacLean:

A North Otago dairy farmer says he is in a state of disbelief after realising 60 rising 2-year Friesian heifers had been taken from his farm.

Russell Hurst, of Awamoko, said the animals, taken between the week before Christmas and New Year’s Day, could be worth $100,000.

He and his staff went ”around and round the farm in circles” double-checking the mobs on the 2500ha farm to make sure the animals had been stolen.

”It’s just disbelief, really,” Mr Hurst said. . . 

Restrictions loom for river irrigators in Marlborough – Matt Brown:

New Zealand’s largest wine region could soon be facing water restrictions as record-high temperatures affect rivers.

The Rai, Waihopai and Wairau Rivers’ minimum flow rates were rapidly being approached and surface water “takes” were expected to be halted by the end of next week.

Marlborough District Council hydrologist Val Wadsworth said it was trying to “forward forecast” on the current rate of flow decline, but it was difficult to be concise. . . 

Pioneer works with maize insurer – Richard Rennie:

The country’s largest maize seed supplier is working with an insurance company to settle losses incurred after seed treatment failure in some hybrid varieties this season.

Early in the maize planting season late last year a number of growers in Waikato and Northland reported stunted crops post-germination, prompting some to replant crops before mid December.

Pioneer’s investigation team head Raewyn Densley said a number of growers have . . 

Taranaki honeymoon: whacking possums – Jamie Morton:

Forget Paris: for one newlywed couple, there’s no better honeymoon than killing possums in Taranaki.

Fresh from their wedding, Andrea and Max Hoegh are working at the frontline of New Zealand’s first large-scale possum eradication operation.

The biggest pest-busting project of its kind in the country, Towards Predator-Free Taranaki divided the region into pizza-slice sections around the mountain, with work kicking off in the New Plymouth area. . . 

Your dinner’s in the lab – the future of ‘cell-based’ meat – Gwynne Dyer:

“Right now, growing cells as meat instead of animals is a very expensive process,” says Yaakov Nahmias, founder and chief scientist of Israel-based startup Future Meat Technologies. But it will get cheaper, and it probably will be needed.

The global population is heading for 10 billion by 2050, from the current 7.7b. Average global incomes will triple in the same period, enabling more people to eat meat-rich diets. . .

 


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