Rural round-up

29/04/2020

Young film-maker shines spotlight on mental health challenges facing the rural sector – Nikki Preston:

Farmers are baring their souls about battling with mental health issues in what can be a lonely and isolating industry in a bid to encourage others to do the same.

A short video called The Monkeys On Our Backs looks to address the poorer mental health outcomes facing the rural sector than those in urban areas by encouraging people to talk about the struggles they may be facing, and not keep their feelings bottled up.

Director Hunter Williams said he had his own mental health issues growing up so it was something that was close to his heart.

But it was after a conversation he had with a farmer at his mum’s wedding about how he also had “monkeys on his back” before sharing his story that inspired the video. . .

Covid-19 prompts iwi-owned producer to speed new planting projects – Tracy Neal:

The head of iwi-owned Wakatū Incorporation says the Covid-19 crisis demonstrates the value of staying local, of food sovereignty and the strength of community networks.

Wakatū employs up to 500 people on orchards, farms, vineyards and factories across Nelson, Tasman and Marlborough, on a seasonal and permanent basis.

It has been able to continue food harvest and production during the level 4 lockdown, with some restrictions in line with new WorkSafe practices which will continue under level 3.

Chief executive Kerensa Johnston said they were wanting to step away from conventional farming, and focus more on regenerative farming techniques in what she said was one of the country’s best growing districts. . . 

Hunters urged to follow rules :

The New Zealand Deerstalkers’ Association (NZDA) is urging hunters to follow the new anti-COVID rules with a shift to Level 3.

“Under Level 3, hunting and some other outdoor recreation will be permitted, although with tight rules around what is allowed,” says NZDA national president Trevor Chappell.

“Those include only allowing hunting on private land within your own immediate region and bubble, and with the landowner’s permission. “Overnight trips are not allowed, and hunting must be on foot. Helicopters, quad bikes and other motorised vehicles are not permitted.”  . .

 

Meat industry stalwart signs off – Peter Burke:

A man who has spent more than 40 years in the meat industry says the best thing that happened to the industry in NZ was the UK joining the European Union in 1973.

Tim Ritchie, who has just retired as Meat Industry Association chief executive – a position he held for the last 11 years. He says Britain joining the EU forced NZ to look at the world as its marketplace and not just rely on what was essentially a single market. It also forced us to move away from primarily sending frozen lamb carcasses to the UK.

Richie told Rural News this meant the NZ meat industry had to move from being a commodity supplier of meat to producing specialty packaged cuts, which could be sent to new, high-end markets.

Buying local critical to survival of Kiwi pork industry:

 A leading Wellington smallgoods producer is urging people to buy only NZ raised and farmed pork, to help keep Kiwi’s pork farmers going during the COVID-19 response; and is launching an online store to drive demand and support the local industry.

The NZ Pork Board estimates NZ has an oversupply of up to 5,000 pigs per week. Angus Black says farmers have been under mounting pressure with the closure of cafes, restaurants and butchers during Level 4.

“Before Level 4 restrictions around 60% of NZ pork went to cafes, restaurants, producers like ourselves and independent butchers. With most of these avenues closed over recent weeks farmers are struggling to feed their stock and provide enough space to house them and ensure their welfare. . . 

Appointment of independent director to Fonterra board:

Fonterra today announced the appointment of a new Independent Director, Holly Kramer, who will join the Fonterra Board as an Independent Director on 11 May 2020.

Ms Kramer is based in New South Wales and has extensive governance, multinational, and retail business experience.

She currently holds a number of significant governance positions, including the Board of Woolworths where she is an Independent Non-Executive Director and Australia Post where she is Deputy Chair and an Independent Non-Executive Director. . . 

Coronavirus: EU proposes €80m agricultural support package:

British farmers could benefit from measures included in a new €80m package of support for the EU agri-food sector impacted by the Covid-19 crisis.

The UK could apply to take part in one measure included in the support package – the private storage aid (PSA) scheme.

The European Commission proposed to grant private storage aid for dairy and meat products, such as beef, sheep and goat meat.

While the UK left the bloc on 31 January 2020, it still participates in certain policies which will expire at the end of the Brexit transition period on 31 December. . .


Rural round-up

19/04/2020

Dairy farmers committed to water quality – Sudesh Kissun:

Dairy farmers are committed to protecting New Zealand’s environment and taking action on-farm to support that, says DairyNZ.

DairyNZ strategy and investment leader for environment, Dr David Burger says the dairy sector is on the journey to improve and protect water quality outcomes.

His comments came at the release of Our Freshwater 2020 report, highlighting New Zealand’s environmental challenges and where we can all play our part.

“Our farmers have been working toward this for over a decade. We are continuing to do more every year,” says Burger.  . .

Demand in China good news for Fonterra :

China’s economy is “slowly returning to normal”, a fact that is reflected in last week’s positive Global Dairy Trade auction, says Fonterra’s Chief Financial Officer Marc Rivers.

“Chinese participation [in the GDT] was pretty strong and it gives us some hope. China’s experience with Covid shows us that overall demand for dairy does recover” Rivers told The Country Early Edition’s Rowena Duncum.

Fonterra was also beginning to see demand for “out of home consumption” returning, as China started to open up more restaurants, said Rivers. . . 

NZ economy – sapped by Covid-19 – gets a lift from exports helped by kiwifruit – Point of Order:

The Covid-19 pandemic has savaged   several   of  New Zealand’s major  foreign exchange  earners,  particularly  tourism.  Even those still  trading  into  markets  that have   held up  well   face  an uncertain  outlook.

Yet the red  meat industry, whose exports earned NZ $9bn last year, and  the  $3bn  kiwifruit   industry  look as if they will be up there with the dairy  industry  as vital  props  underpinning  the  NZ  economy over coming years.

For  meat  producers, after the significant drop at the beginning of the year from the combined effect of Chinese New Year and Covid-19,  the return of China to the market, has been a positive factor compensating for the pandemic-led disruption to traditional European and North American markets. . . 

Lack of market access still a concern for growers in level 3 response – Tracy Neal:

The country’s fruit and vegetable growers say moving to level 3 on the Covid-19 scale will ease pressure on some in the sector, but many consumers still won’t be able to get their greens.

From later next week businesses and industries not considered essential, but able to demonstrate they can operate safely, could be back up and running if the government announces on Monday a move to level 3.

Head of Horticulture New Zealand, Mike Chapman, said that was good news for orchard development programmes as construction, trades and manufacturing look set to be revived. . .

Covid-19 level 3 hunting ban:

The New Zealand Deerstalkers’ Association Inc (NZDA) is disappointed that hunting has seemingly been blanket banned following the Government’s release of its Covid-19 Level 3 guidance yesterday.

The NZDA is calling for a re-think and further clarification by Government and strongly recommends that hunting should be permitted at Level 3 subject to the overriding health and safety guidelines imposed on permitted activities and adherence to the “keep it local” and “apply common sense” principles stated by Prime Minister Jacinda Ardern.

NZDA National President, Trevor Chappell says, “There are many elements that make up hunting and that needs careful consideration by Government. The NZDA is open to consultation and can help draft a framework for hunters. NZDA also strongly advises that Government urgently seeks the input of the Game Animal Council, Fish & Game, Mountain Safety Council, Professional Guides Association and others like the NZDA who each can offer a deep understanding on the subject because we all represent different stakeholders in the hunting industry”. . .

Economic recovery from Covid 19 through development of infrastructure – Primary Land Users Group:

Currently New Zealand is in the early stages of an economic crisis due to the advent of the Coronavirus and its effects through the level 4 Emergency lockdown provisions and others.

The current coalition government is proposing taking direct action to support the economic recovery from the effects of the lockdown by using infrastructure development in what they are calling “shovel ready projects” to stimulate the national economy.

This is in effect a brilliant strategy “Yeah Right”.

Anybody that truly believes this strategy will give the desired results must be totally divorced from the actual reality of New Zealand’s development constrictions with the most influential one being the Resource Management Act. . .  . . 

NZDIA national judging programme to continue:

The New Zealand Dairy Industry Awards (NZDIA) are pleased to announce that Nationals Judging 2020 will continue, within the guidelines of Covid-19 restrictions.

“After consulting our finalists, national sponsors and stakeholders, we have carefully designed a robust judging process that will enable a fair and level playing field, minimise stress to entrants and focus on finding the best farmers,” says NZDIA General Manager, Robin Congdon.

“Due to the current Covid-19 restrictions, finalists will be asked to submit their presentations for judging digitally and speak with the judges online rather than face-to-face.” . . 

South Island salmon harvest survey to start:

South Island salmon anglers are being asked for their help in the first east coast wide salmon harvest survey.

The Nelson/Marlborough, North Canterbury, Central South Island and Otago Fish and Game Councils are asking anglers to actively participate in the annual sea-run salmon harvest survey that is about to be undertaken.

The survey comes at a critical time when sea run salmon populations are at depressed levels and the Covid-19 alert level restrictions may compromise the ability of Fish & Game to undertake annual population monitoring in the field, like helicopter-assisted spawning surveys. . . 

 

 


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