Rural round-up

November 21, 2017

Wool gains ‘dream come true’ – Sally Rae:

Watching the volume of wool growing for Lanaco’s healthcare products and seeing lambs being born from specifically bred genetics is a ‘‘dream come true’’ for Nick Davenport.

Mr Davenport is chief executive and founder of the Auckland-based company, previously known as Texus  Fibre, which specialises in fibre innovation and developing functional materials derived from wool.

Wool from sheep developed by Wanaka man Andy Ramsden, from the Dohne, Cheviot and Finn breeds, and trademarked as the Astino breed, is used in healthcare products. . . 

Family’s top two places a show first – Sally Rae:

‘‘Not a bad show’’ is how Will Gibson dryly describes his family’s record-setting feats at last week’s Canterbury A&P Show in Christchurch.The Gibson family, from Middlemarch, won the prestigious Senior Meat and Wool Cup with their yearling supreme champion Hereford bull and were runners-up with their 2-year-old Santa Gertrudis cow with calf at foot.

It was the first time in the show’s history the same exhibitor has won the top two placings and it was well-deserved recognition for a family who work hard, are passionate about their livestock and also about exhibiting at A&P shows.

The yearling bull Foulden Hill Mustang was unbeaten in his classes over the two days, both in the Hereford and all-breeds classes, and he also won the Junior Meat and Wool Cup. . . 

Alternative proteins – on the verge of  mainstream:

Alternative proteins are on the verge of becoming mainstream and ‘stealing’ growth from traditional meat products as they play a growing role in meeting consumer needs and preferences, according to a recently-released global research paper.

The report, Watch out…or they will steal your growth by agribusiness banking specialist Rabobank, examines why alternative proteins – including plant-based meat substitutes, emerging insect or algae-based products and lab-grown meat products – are starting to successfully compete for the “centre of the plate”.

Report author, Rabobank global sector strategist for Animal Protein Justin Sherrard, says it is the ‘growth’ – rather than the current market size – of alternative proteins that is of greatest significance. . . 

Predator Free farm award:

Farmers will be recognised for their part in the nationwide movement of Predator Free New Zealand when a new Predator Free Farm Award will be presented next year as part of the Ballance Farm Environment Awards.

Sponsored by Predator Free NZ Trust and the New Zealand Farm Environment Trust, the new award will acknowledge the efforts of farmers who have put in place systems to effectively manage and monitor predators including possums, rats, feral cats, ferrets, weasels and stoats.

The award will be given to farmers who have been successful in controlling predators and are likely to have wider native biodiversity and habitat enhancement programmes in place.

Chair of Predator Free NZ Trust, Sir Rob Fenwick, said “farmers manage a significant proportion of the New Zealand landscape so they are vital in the drive to make New Zealand predator free.” . . 

Beef + Lamb New Zealand extends its support of B+LNZ Genetics:

After four years of operation and a series of successful milestones, Beef + Lamb New Zealand (B+LNZ) has extended its support of wholly-owned subsidiary B+LNZ Genetics beyond its initial five-year funding programme.

B+LNZ Genetics was established in 2013 to consolidate farmer investment in New Zealand’s sheep and beef genetics research and innovation into a single entity. Its programme was forecast to generate $742m of benefits over 10 years, but that figure has since been reviewed upwards, to $947m, or $7,890 per annum per sheep and beef farm. With rising costs this helps keep farmers competitive. . . 

Butter at record $5.67 a block :

Rising dairy prices have pushed food prices up 2.7 percent in the year to October 2017, Stats NZ said today. This followed a 3.0 percent increase in the year to September 2017.

Butter prices led the way again – up 62 percent from the same time last year. Milk and cheese prices also increased (up 7.5 and 12 percent respectively) and had large contributions to the increase in food prices seen in the year to October 2017.

“Dairy products are very widely used inputs in a number of food items,” consumers price index manager Matthew Haigh said. “The effects of price rises flow on to products such as takeaway biscuits, buns, cakes and coffee, and eating out for lunch and dinner, all of which saw increases in the year to October 2017.” . . 

Global Dairy Platform announces new chairman:

Global Dairy Platform (GDP) has appointed Fonterra Chief Executive Officer, Theo Spierings, as GDP chairman, effective November 16, 2017.

Mr. Spierings says he is pleased to be taking on the role and playing a part in maximizing the contribution dairy can make to the world.

“More than ever, people are turning to dairy for nutritional security and sustainable food and every day we see the good that dairy can do. . . 

 


Rural round-up

May 16, 2014

One in the eye for dairying’s critics – Jon Morgan:

Dairying is the popular whipping boy of the age. Dissembling politicians, rabid environmentalists, lazy news media, ignorant online commenters – they all have a go.

They peddle the usual half-truths and blatant lies: Dairying is responsible for all water pollution, dairy farmers are saddled with too much debt, they are running too many cows, using too much nitrogen fertiliser and poisoning the soils and plants, they mistreat their workers, they don’t pay their fair share of taxes, they’re responsible for global warming, the moral decay of today’s youth, war in Ukraine, the Pope turning Communist and, don’t forget, they also shot JFK.

However, one or two of their assumptions will have to be revised after the release of the latest DairyNZ economic survey.

It was a surprise even for those who support dairying to learn from the survey – which has been running for 50 years – that the costs of dairy farming have stayed the same for the past 25 years and that farms are as affordable as 40 years ago. . .

Angus cleans up at Steak of Origin Grand Final:

Colin Brown from Cambridge has been named Grand Champion in the 2014 Beef + Lamb New Zealand Steak of Origin competition with his Angus processed at AgResearch Ruakura.

After being a finalist in previous years and his Lake Farm Beef brand winning Supreme Brand in 2009, Colin has taken out the competition, sponsored by Zoetis, to find the country’s most tender and tasty sirloin steak in the Grand Final at AgInnovation in Feilding this evening.

Colin is humbled with the announcement.  “I am absolutely thrilled with the result after being named as a finalist four times in the last six years, and finally taking the title”, he says. . . .

Victory for man with big stake in beef:

It’s taken a few years, but an artisan beef producer has finally cracked the big one.

Colin Brown of Lake Farm on the shore of lake Karapiro in Waikato won the grand champion title in the Steak of Origin competition this week with a pure Angus sirloin steak.

He’s been a finalist for four of the past six years and in 2009 he won the supreme brand award with his Lake Farm Beef brand.

He’s a small scale operator, producing his beef from 100 cattle, and selling directly to customers through the internet. . .

Rockstar awards showcase our rockstar dairy industry:

The only shame about last Friday’s 2014 New Zealand Dairy Awards, at Auckland’s SkyCity, was the absence of the dairying’s most ardent critics.  Instead it was the perfect showcase for the capability and dynamism of New Zealand’s leading export industry. 

“I can forgive the print media as the Canon Awards were on the same night and the media at our industry’s event got to see dairying in its dynamic reality.  Special thanks must go to the brilliant MC Mike McRoberts but especially the New Zealand Dairy Industry Awards Trust,” says Willy Leferink, Federated Farmers Dairy chairperson.

“I honestly thought there would have been more than one Member of Parliament present but as MP’s go, the Minister for Primary Industries is a very big fish indeed.

“After the awards I saw one political party leader in a debate label-dairy low value.  There is no way you could hold those views if he’d attended these awards.  That’s the problem we have.  There are some who won’t risk shaking their beliefs by opening their eyes. . .

Firenze sires 40,000 cows, retires:

With more than 40,000 daughters in New Zealand alone there’s no denying Firenze has been one very busy bull.

The herd improvement company CRV Ambreed retired the 12-year-old holstein-friesian bull this week at a ceremony in Hamilton.

Firenze has generated about $8 million in revenue and produced about 650,000 doses of semen that have been sold around the world.

Now he’s heading back to the farm where he came from near Dunedin.

His original owner, Philip Wilson, says he’s going to ensure Firenze sees out his days in style.

“Well, we’re just bringing him home because we are proud of him and we reckon he deserves a bloody good retirement. . . .

UN look to Marlborough grape vine pruning crews – Chloe Winter:

Marlborough’s autumn colours are slowly disappearing as vine-pruning contractors move in to prepare the vineyards for next season’s growth.

Alapa Viticultural Services owner Alan Wilkinson has a team of 230 workers for the pruning season.

The workers were from Thailand, Japan, Samoa, China, Malaysia and the Czech Republic and would stay until the end of the season in September.

By that time, more than four million plants would have been pruned, stripped and wrapped, Wilkinson said. . .

 Bee’s conference breaking ground for the industry:

This year, for the first time, Federated Farmers Bee Industry Group will be joining with the National Beekeepers Association to host a New Zealand Apiculture Industry Conference in Wanganui.

“The theme of this conference is “Working Together” with a critical focus on advancing our fast growing and vital industry that is pivotal to New Zealand’s economy, with an estimated annual contribution of $5 billion a year,” says John Hartnell, Federated Farmers Bee Chairperson. . . .


%d bloggers like this: