Johan’s unusual job – Samantha tennent:
Johan Fourie always gets a kick telling people he works in the “sex industry”, particularly unsuspecting townies. His official role is the production farm manager for CRV Ambreed at Bellevue Farm in the Waikato.
The 26-year-old South African is responsible for the semen harvesting, animal health care and well-being and general semen production of CRV’s bulls.
There are around 160-180 bulls on the farm at any one time, with a maximum capacity of 250. The farm is set up in different parts; the internal barns and paddocks make up the EU Facility and the outer parts of the farm are the isolation and pre-quarantine areas. . .
The New Zealand Century Farm and Station Awards committee in Lawrence, Otago, is preparing for its awards dinner in May where it will formally honour 32 families who have farmed their land for 100 years or more. Eleven are families that have kept their farm for 150 years.
Also starting to filter through is land that was distributed under the Discharged Soldiers Settlement Act in 1915 which allowed returned servicemen to be granted farmland on generous terms and given access to cheap loans to develop.
Committee chairwoman Karen Roughan says the work ahead of these soldiers was immense. “Often the land the men were allocated was remote, densely forested with virgin bush and without easy access by road. Many of the soldier-settlers lacked farming experience, were undercapitalised and faced long periods of time on their own as they battled to build a new home and develop sustainable living off their land. A large percentage gave up and walked off the land, often with hefty mortgages owing. . .
Fonterra’s milk collection this season is tracking 2% lower than in 2017, a steeper decline than for the industry as a whole and suggesting rivals have picked up more of the national milk pool.
Fonterra’s global dairy update says the company collected about 1.31 million kilograms of milk solids in New Zealand in the 10 months ended March 31. It expects production for the whole season ending May 31 will be down on the previous year at 1.5 million kg/MS, an improvement on its previous estimate of 1.48 million kg/MS. It cited difficult weather for the decline. Fonterra’s share of the national milk pool is about 82%. . .
New Zealand’s greatest butchers and meat producers will once again compete to showcase their unique skills and innovative products this June, with entries now open for this year’s New Zealand Pork, Bacon and Ham Awards.
The competition – which draws hundreds of entries from butchers, producers and deli owners nationwide – will present awards for Innovative Pork, Convenient Pork, as well as a range of categories featuring prime New Zealand bacon and ham.
CEO David Moffett says NZ Pork founded the awards to provide retailers the opportunity to showcase their very best PigCareTM Accredited New Zealand pork products. . .
At the southern end of the Surprise Valley on the border of California and Nevada, Bare Ranch looks essentially like it did in the early 1900s: sheep and cattle grazing on broad fields under a backdrop of mountains. But because of some subtle changes, the ranch now produces what’s being marketed as “climate beneficial” wool.
The wool–which The North Face is using in a new beanie with the tagline, “Warm your dome, not the globe”–is produced in a way that allows the ranchers to sequester large amounts of carbon as they raise sheep. In a year, Bare Ranch’s methods will sequester around 4,000 metric tons of CO2, offsetting the emissions from roughly 850 cars. . .
Let’s be clear, a healthy and sustainable food system depends on having both plants and animals. Researchers at USDA’s Agricultural Research Service and Virginia Tech just published a study in the Proceedings of National Academies of Sciences confirming this socially debated fact. The study examined what our world would look like without animal agriculture in the U.S. The bottom line? We’d reduce greenhouse gas emissions in the U.S. by 2.6 percent, and 0.36 percent globally — but we’d also upset our balanced food ecosystem and lack essential dietary nutrients to feed all Americans.
One important role livestock — such as cattle — play in our sustainable food system is taking human inedible food and ultimately making it nutritious. Specifically, cattle act as upcyclers — meaning they eat grasses and plant matter leftover from human food production and upgrade them into nutritional, high-quality protein. In fact, they produce 19 percent more edible protein than they consume. . .