Conference to extol merits of goat meat – Annette Scott:
The benefits of goat meat to New Zealand red-meat farming businesses will be the focus of the NZ Goats inaugural conference this month.
The event is being held by the Federated Farmers goats industry group in conjunction with Meat Goat NZ and the NZ Boer Goat Breeders Association.
NZ Goats was established recently by Mohair NZ and Meat Goat NZ to add value to the NZ goat sector.
While there remained much do to rebuild and expand the goat meat and mohair industries, it needed to be remembered goat meat led global red meat consumption and it had a lot to offer NZ red-meat farming businesses, NZ Goats chairwoman Dawn Sangster said. . . .
Campaign taking wool to NZ’s main streets – Alan Williams:
Urban New Zealand is the target of a Campaign for Wool promotion in the last week of May.
About 40 designers and retailers have been brought together by fashion stylist Anna Caselberg for the We’re Loving Wool week, funded by Primary Wool Co-operative.
City buses are already carrying displays and the promotion will involve shop-front displays in Wellington, Christchurch, and a number of regional centres.
However, the base will be Britomart, in Auckland, where several of the fashion designers are based. . . .
The recently released report Challenges for Pest Management in New Zealand by the Royal Society of New Zealand highlights the ongoing and substantial costs to agricultural productivity and the economic losses associated with weeds. When coupled with the ever-present challenge of the growing resistance of weeds to agrichemicals and herbicide deregistration, it becomes vital to explore and utilise new approaches and technologies in weed management.
In response to this need, Lincoln University, New Zealand’s specialist land-based University, in conjunction with the BHU Future Farming Centre, NZ’s leading specialist sustainable agriculture research centre, have created the Sustainable Agriculture Series of short courses designed to provide professional development for farmers, growers, or anyone involved in the primary sector; whether behind the farm gate or in research. . . .
Leading ecological and environmental scientists from around the world descended on Lincoln University and the Bio-protection Research Centre late April for an intensive week-long workshop.
Known as the Geographically Appropriate Integrated Agriculture Workshop (GAIA), its key objective was to develop and evaluate a range of scenarios for agricultural land use and management from the perspective of ecosystems and the fundamental services they provide.
The 23 participants in the workshop – stemming from countries such as Denmark, the United Kingdom, the United States, the Netherlands, Kenya and Australia – were using the workshop to build on developments in agroecology to estimate how many people the world can sustain without the current dependence on, and over-use of, both the earth’s water resources and fossil-fuel based chemicals such as fertilisers and pesticides. . .
Hereford Haymaker to $41,000 – Jamie-Lee Oldfield:
IT ONLY took 17 lots to reach this year’s $41,000 top-price at the Hereford National Show and Sale in Wodonga today.
Sugarloaf Haymaker H126 was the bull, offered by Andrew and Serena Klippel, Sugarloaf Creek Herefords, Corryong, Vic, and purchased by Frank Hannigan, Franco Herefords, Casino.
By Glendan Park Empire E002, the 21-month old bull weighed 1046 kilograms with an eye muscle area (EMA) scan of 139.
The bull’s $41,000 price tag trumped last year’s top of $30,000, and led the way for an average of $6906 for the 112 bulls sold, with 144 offered. . .
Getting up close and personal with the big Panda – Art for Agriculture:
The 2014 Archibull Prize is off to a flying start with a new look program and lots of new, exciting and diverse young people for our young farming champions and school students to work along side
As this great article reminds us
Feeding the world today does not depend on the total food produced. At the global aggregate scale we currently have enough food to feed everyone. It depends on where this food is produced and at what price. Hunger today is a problem of insufficient access to nutritious food and not of insufficient food availability
And to quote the team at the Youth Food Movement
‘4 million tonnes of food is wasted in Australia each year. As someone who eats, buys and loves food, we all have the power to help stop this waste. It’s simply a matter of making our food choices count.’ . . .