Environment Minister David Parker has directed officials to find ways to fast-track consents for infrastructure and development projects. He says his goal is to help create a pipeline of projects so that some can start immediately once Covid-19 restrictions are lifted “so people can get back into work as fast as possible”.
Parker sees the Covid-19 pandemic as a serious global crisis that will have a wide ranging and lasting impact on almost every part of the economy for some time.
He recognises many New Zealanders have lost their jobs, or may do so in coming months, and many businesses are doing it hard. . .
Government officials and pork industry leaders have met again today via conference call to try and resolve concerns about a looming animal welfare crisis facing the sector.
As RNZ reported during the week, the pork industry has been getting increasingly worried about the growing number of surplus pigs on farms that cannot be sent to independent butchers. It has been urging the government to help.
Last night, the government decided butchers will be allowed to process pork, but only to supply supermarkets or retailers that are allowed to open. . .
Milk tankers get clear run – Annette Scott:
The day of a milk tanker driver is different under covid-19 but without the traffic jams and roadworks it’s a lot easier.
Fonterra lower North Island depot manager Paul Phipps said being an essential service means milk is still being collected and processed and collection volumes are not wildly different to previous seasons.
That’s also considering this season’s challenges that have included a significant drought in the North and flooding in the South.
“Being an essential service means we are busy. We take our status as an essential service very seriously. . .
Like many other horticulture sectors, the 2020 harvest of New Zealand’s apple, pear and nashi crop is well underway, with more than 14,000 workers harvesting around 600,000 tonnes of fruit destined for domestic and global consumers, and for processing.
The government has deemed the production and processing of food and beverages as an essential service, which means that the picking, packing and shipping of fruit can continue but with very strict protocols in place.
New Zealand Apples and Pears Inc chief executive Alan Pollard says that the industry understands and acknowledges the privileged position it is in, particularly when other businesses cannot operate.
Straight Off The Tussock chapter 3 – Tim Fulton:
A continuation of a family story, as first told in 2005 – Straight off the Tussock
James Fulton, Jack’s grandfather, was a teacher on the Isle of Bute, half an hour by ferry from Glasgow. The island is only about eight by four miles wide but when he was headmaster there at Rothesay in about 1845, the school had around 1000 children, stuck out in the Firth of Clyde.
In 1847, James was appointed director of Edinburgh’s historic Moray House, Scotland’s first teachers’ college and the first in the world to train women. A year later, the institution took a dramatic turn when it mounted a rebellion against the Church of Scotland. Moray House – now part of the University of Edinburgh – started in 1618 and it became a training college in 1813, when the Church of Scotland established a sessional school in the city. In 1835, that school became the Edinburgh Normal and Sessional School. In 1843, however, the disruption of the churches led to the foundation of The Free Church Normal and Sessional School nearby, while the Church of Scotland continued separately. In 1848, one year after James moved there, pupils and teachers of the Sessional School carried their desks down the Royal Mile to the new premises at Moray House. . .
Food waste costs agriculture billions – Kim Chappell:
THIRTY ONE per cent of produce is being wasted before it even gets off farm – that’s lost income for farmers and lost product for supermarket shelves.
But the $1.1 billion to $2b wastage doesn’t have to be this way – there are gains that can be made to boost farmers’ returns per hectare which will in-turn boost the product hitting supermarkets and reduce waste.
In these times of high-demand as people panic-buy on the back of the COVID-19 pandemic, some of the solutions are already coming into play by necessity, in what is possibly the only silver lining to come out of the coronavirus pandemic, says Food Innovation Australia Limited special adviser Mark Barthel, one of the voices behind the Roadmap for reducing Australia’s food waste by half by 2030 . .