Rural round-up

March 14, 2014

Concern over dry conditions in Waikato, Northland:

Primary Industries Minister Nathan Guy has visited the Waikato today to see first-hand the challenging dry conditions facing farmers.

“Most farmers are managing the dry conditions in Waikato and Northland, but it’s becoming difficult for some. The last few months have been very dry as pasture has browned off.

“Rain is forecast to hit the upper North Island this week as the remnants of Cyclone Lusi hits New Zealand. Any rain will be gratefully received by farmers.

“At this stage, the Government has not been asked to declare an ‘adverse event’ in any region. MPI have been providing me with regular updates and I’ll be watching these dry conditions around the North Island closely.

“Farmers are not interested in handouts, but they want to know the Government understands the challenges they are facing. That’s why I’m here today to see firsthand how they are coping with the conditions. . .

Irrigation share offer a test run – David Bruce:

An irrigation scheme designed to bring water to about 40,000ha in the Waimate area and create up to 1200 jobs has taken a big step forward with farmers being offered shares, which will help determine if it is feasible.

The Hunter Downs scheme, originally estimated in 2009 to cost about $200 million, was first mooted about eight years ago and Hunter Downs Irrigation Ltd has now issued a prospectus offering 40,000 shares to fund investigations to see if the scheme is viable.

The company needs to sell at least half of the shares, at $200 a share, for the share offer and scheme to proceed. . .

Dunne deal on doing things differently:

THE MINISTRY for Primary Industry (MPI) will look “quite different” as a result of an “alignment process” that started last week, says the new chief executive, Martyn Dunne.

Three months in his new role, he is ringing changes. For example, he has appointed deputy director-general Roger Smith to head MPI’s operation in China and is about to appoint two more staff there. He’s also adding staff to other key diplomatic posts in countries where market access is an issue.

Dunne told Rural News the “alignment process” is to meet the huge expectations and demands on his organisation. MPI and its previous incarnations have undergone almost constant restructuring for 25 years, but Dunne denies this is the case with the current moves.

“I don’t call it a restructuring and the staff don’t see it that way,” he says. “Normally restructuring is something driven by cost pressure and other demands and generally results in a downsizing. . .

Positive step in Fonterra accepting charges:

Federated Farmers is pleased to see Fonterra has accepted the Ministry for Primary Industries (MPI) four charges over the whey protein concentrate recall last year.

“This scare has been invaluable learning curve for Fonterra and they are making positive changes already to make sure this never happens again,” says Willy Leferink, Federated Farmers Dairy Chairperson.

“Our reputation for food quality and safety is paramount to our success on the world stage. Whilst this product recall was a false alarm it has unearthed some flaws in Fonterra’s system. By whole heartedly accepting the charges laid by MPI yesterday, Fonterra has shown they are on the front foot of this issue. . .

Manawatu Dairy Awards Winners Raise Reputation:

The major winners in the 2014 Manawatu Dairy Industry Awards, Duncan and Kim Fraser, have become role models in the industry after raising their profile from entering the awards.

The couple won the 2014 Manawatu Sharemilker/Equity Farmer of the Year title last night “One of the benefits of the awards is that it does raise your profile in the industry and so opportunities are now coming to us. People are also now coming to us to seek advice,” the Frasers say.

The other big winners at the region’s awards dinner held at the Awapuni Raceway were Sam Ebbett, the Manawatu Farm Manager of the Year, and Hayley Hoogendyk, the 2014 Manawatu Dairy Trainee of the Year. . .

Hot contest for dairy awards spurred on by record prize pool:

The region’s top dairy farmers will be revealed this Friday as they compete for a coveted spot in the national final and a share of the record $710,000 prize pool.

Several hundred people are expected at the New Zealand Dairy Industry Awards Taranaki dinner at The Hub in Hawera where winners of three categories will be announced: Sharemilker/Equity Farmer of the Year, Farm Manager of the Year and Dairy Trainee of the Year.

The winners of each category will join entrants from 10 other regions around the country vying for the national titles to be announced in Auckland on May 9. . .

Extra feed equals extra dollars for dairy farmers:

With farmgate milk prices at an all-time high, maintaining production for the final months of the season is a priority for dairy farmers, and getting those extra kilos of milk solids means making some good calls around feed.

Low rainfall and drying winds in some parts of the country is slowing grass growth, while in other regions, there has been enough rain to maintain good pasture conditions. Ballance Agri-Nutrients General Manager Sales, Andrew Reid says farmers taking stock of mid-summer feed supplies can look to Ballance for the right advice on nutrient choices to keep herds producing.

“Because we take cover the complete farm nutrients spectrum, we’re in a good position to help farmers use forage and supplementary feed to keep up production. What to use, and when, will all depend on individual farm goals and weather conditions.” . . .

New rural masthead to showcase the best of our rural products to farmers:

Entrepreneurial agritech firm Bell-Booth has signed up to showcase their innovative probiotic products Queen of Calves™ and X-Factor™ through the new rural masthead product, Field Trials, being launched by “The rural sector is our nation’s backbone,” says Richard Stevens BrandWorld’s managing director.

“It’s also the single largest opportunity for many goods and services with around 68,000 holdings nationwide and an average per farm spend of $341,000 each year.

“With those sorts of budgets farmers are very astute businessmen so you have to find clever ways to reach them. Good suppliers like Bell-Booth know the trick is not to sell to those farmers but to give them the information they need, in a format they understand so they can make the best decisions they can.” . . .

Local Baby Formula Maker NuZtri reaches milestone with first shipment to China:

New Zealand owned Best Health Products Limited, producers of NuZtri Premium Formula and fortified Milk Powder today dispatched their first shipment of Fortified Milk Powder destined for the Chinese market.

“We have been waiting for some time for this day to arrive, finally NuZtri has dispatched our first shipment of Premium Forfeited Milk Powder to China” said Craig Calder General Manager of NuZtri.

“NuZtri has invested a considerable amount of money researching and developing a Premium Milk Powder product in New Zealand for the Chinese consumers. The demand for our product is high”. . .


Rural round-up

March 6, 2014

MIE seek funds from Beef + Lamb – Allan Barber:

MIE Chairman John McCarthy put out a press release on Tuesday pressing Beef + Lamb NZ to put its weight behind the remit to the AGM in March which asks “that Beef + Lamb New Zealand provide funding support to the Meat Industry Excellence Group to secure red meat sector reform.”

This maintains the pressure of a campaign waged by MIE for some months now, but I get the impression the sector reform group is no closer to stating how it intends to achieve the reform it wants. The press release says an estimated $200,000 is needed next year to “meet expenses for travel, meetings and other activities associated with driving the reform process.”

The stated justification is B+LNZ has no mandate beyond the farm gate, whereas MIE has ‘runs on the board’ with the successful election of directors to the boards of Alliance and Silver Fern Farms. MIE’s focus is now on processing and marketing issues in the sector.  . .

Sheep farmers pushing for retention of Invermay – Allan Barber:

A group of southern sheep breeders and sheep and deer farmers is strongly lobbying the government to attend a meeting in Gore to be held next Wednesday 12th March. The meeting, to be chaired by past chairman of Beef + Lamb NZ Jeff Grant, will be the first time AgResearch has fronted up to breeders and farmers to talk to them about the planned transfer of research scientists from Invermay to Lincoln.

The purpose of the meeting with AgResearch Board and Management is to hear them outline the proposed shift to Lincoln and the residual science to be retained at Invermay, and for AgResearch to hear the views of their stakeholders. . .

Brown fat ‘key’ to lamb survival:

AgResearch scientists are investigating a special type of fat that new-born lambs use to generate heat and which has a bearing on survival rates.

A research physiologist at the Grasslands campus in Palmerston North, Sue McCoard, says they’ve found that giving nutritional supplements to ewes during pregnancy can boost the amount of brown fat in lambs.

She says that could hold the key to whether lambs, especially twins or triplets, survive cold weather. . .

Waikato farmers desperate for rain

Waikato farmers are praying for rain amid fears of another drought.

Some rivers and streams are running at near record lows for this time of the year and soil is drying out.

Waikato Regional Council’s Chris McLay says the problem is widespread. . . .

Ballance invests in future science talent:

Five university students studying towards a degree in New Zealand’s vibrant primary industry have been awarded Ballance Agri-Nutrients scholarships.

Each scholarship is worth $4000 a year and can be held for a maximum of three years. Scholarships are open to family members of Ballance shareholders or shareholders of an entity (and beneficiaries of that shareholding) with shares in Ballance, as well as family members of company employees.

Warwick Catto, Research and Development Manager at Ballance Agri-Nutrients, says the calibre of this year’s applicants were again of a very high standard and shows that the industry’s future is in safe hands. . .

Farmers Mill Leading the Way With 100% NZ Flour and Innovative Baking Supplies:

A state-of-the-art, brand new mill is the reason Farmers Mill Flour is providing bakers throughout the country with uniquely customised, fully traceable flour and baking supplies.

Farmers Mill, based in Timaru, boasts new milling equipment which has been designed to mill New Zealand wheat to an exceptionally high standard and produces premium biscuit, all-purpose baking, cake, pastry and bread flours to unique, high end specifications.

Since its opening in June last year, the business has grown substantially to become a leading producer for the New Zealand baking industry supplying to iconic brands such as Griffins Foods, Couplands Bakeries, French Bakery and Baker Boys. Examples of key retail outlets using Farmers Mill flour for artisan breads and pastry based products include Little and Friday in Auckland and Rangiora Bakery in Canterbury. . . .

Local Baby Formula Maker NuZtri joins Infant Nutrition Council:

Locally owned Best Health Products Limited producers of NuZtri Premium Formula and fortified Milk Powder products announced today it has been accepted into the Infant Nutrition Council of Australia and New Zealand (INC). On the 20th February this year, Jan Carey, CEO of the Infant Nutrition Council visited the Best Health Limited’s Head Office and RMP facility (Risk Management Program) in Christchurch to view the operation and sign the agreement.

“After successfully completing INC’s assessment we are truly delighted to be approved as an associated member of this prestigious Infant Nutrition Organisation”, said Craig Calder General Manager of NuZtri. . .

 


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